KVI - Capture Jet hood with Side-Jet Technology KVI. Capture Jet Hood with Side-Jet Technology

Transcription

1 KVI Capture Jet Hood with Side-Jet Technology WWW ALLIED EBER R LISTED HACCP* certified (PE-567-H02I). 30 to 40% reduction in exhaust airflow rates thanks to the Capture Jet technology. High-efficiency KSA multi-cyclone filters (UL, SF and LPS 1263 classified). Prevention of the build-up of grease deposits, which pose a serious hygiene and fire hazard. Performance tested independently in accordance with the AST 1704 standard. Exhaust airflow rates based on AST performance and a calculation method of the real heat loads. Equipped with Accuflow monitoring device, ensuring the hoods are running at designed airflows. Accurate and effective commissioning due to ready to install standard delivery packages. Stainless steel construction with seamless design for improved hygiene and fire safety. The KVI hood with the new generation of peripheral, vertical and horizontal Capture Jet technology is a highly efficient kitchen ventilation hood that removes contaminated air and excess heat emitted by cooking equipment. Overall, the system requires 30% to 40% less exhaust air volume than traditional hoods do to remove an equal heat load. The filtration is ensured by high-efficiency KSA multicyclone filters, UL and SF classified. KSA filters remove up to 95% of particles with a size of 10 microns or above thus reducing grease deposits and cleaning costs while improving hygiene and safety. Capture Jet hoods are delivered ready to install allowing accurate and effective installation and commissioning. Standard delivery includes lighting, integrated Capture Jet fan, Testing and Balancing taps and balancing dampers. * Hazard Analysis Critical Control Point 1

2 Operation and Description Cooking equipment generates large plumes of hot air, loaded with grease particles, grease vapours, water, and odours. These plumes or convective flows (1) naturally rise toward the kitchen ceiling. The peripheral, horizontal and vertical Capture Jets (2) allows convective flows to rise freely and be removed by the extraction plenum (3) as quickly as possible. The profile of the inside of the hood in association with the action of the Capture Jets allows effective containment of both regular and sudden outputs of smoke or steam. The Capture Jet technology and the internal shape of the hood ensure the best capture and containment capacity thus reducing the exhaust airflows by 30% to 40%. The KVI kitchen hood comprises a unit with front and side jets, a Capture Jet centrifugal fan, an IP65 light fitting, adjustable exhaust dampers, airflow measurement taps and KSA grease filters. All visible parts of the hood are manufactured from polished stainless steel AISI 304. Joints on the lower edge are fully welded. Testing And Balancing (T.A.B. T ) taps for flow measurement are fitted to the exhaust and Capture Jet supply air plenums. 2

3 Double and Peripheral Capture Jet Technology Reduces exhaust airflows and energy consumption by 30% to 40% due to higher capture and containment efficiency. Better indoor air quality and comfort. The Capture Jet technology consists of two sets of nozzles, one vertical and one horizontal. - The horizontal nozzles push vapours back towards the filters. - The vertical nozzles increase the containment volume and prevents vapours escaping from cooking areas. The bottom edge of the exhaust plenum is aerodynamically designed not to disturb the rising up of the thermal plumes, thus further improving the Capture Jets action. KSA Cyclonic Filters inimisation of grease deposits in the ducts Enhanced hygiene and safety The KSA cyclonic filters are composed of honeycomb profiles, which forces the air to swirl inside the profiles. The centrifugal effect is significant and, above all, continuous especially in comparison to the action of traditional filters. Particles are thus pushed against the profiles. The collected condensation flows naturally towards the extraction plenum drains. The KSA filters are 95% efficient in removal of 10 µm particles. They are UL-accredited as flame-resistant and have SF hygiene and safety approval. Constructed from AISI 304 (1.4301) polished stainless steel Pa [%] WITHOUT Capture Jets Heat spilling WITH Capture Jets Capture & containment Particle size [µm] Efficiency curve of the KSA cyclonic filters based on the VDI 2052 method (part 1) «Ventilation Equipment for kitchens. Determination of Capture Efficiency of Aerosol Separators in Kitchen Exhaust» 3

4 C Low Velocity ake-up Air and Comfort Limit Height The make-up technology and design are both vital in order to guarantee the final total capture and containment of the hoods and staff comfort. Poor design would lead, inevitably, to drafts, thermal plume spillage and the sensation of discomfort. It is highly recommended to use low velocity units to compensate KVI exhaust airflow rates, installed on the ceiling or wall mounted. Halton s range of stainless steel low velocity diffusers allows the kitchen air to be renewed on the principle of air displacement. Fresh air naturally falls to the ground and fills the working area from that level. The absence of flow disturbances prevents this fresh air from spreading the convective flows generated by the cooking equipment. A comfort limit naturally appears in the kitchen s air levels through stratification. Below this height, air quality is optimal. Commissioning, Safety and aintenance HACCP certified (PE-567-H02I) Components are easy to access and clean aximum hygiene and maintenance The Capture Jet hoods are designed to reduce the number of external stainless steel components thus reducing the number of joints to be cleaned for maximum hygiene. The joints of the lower edge are fully welded to be liquid-tight, avoiding harmful dripping of condensation. The bottom edge of the exhaust plenum is aerodynamically designed to limit the condensation risk and also improve the hood efficiency. The hinged light lens allows for access above the hood. Testing And Balancing (T.A.B. T ) taps allow fast control of the exhaust and supply airflows during the commissioning phase or maintenance operations during the life cycle of the kitchen. All these features give to the Capture Jet T hoods a high level of hygiene, safety and ease of maintenance. 4

5 KVI DESCRIPTIO CODE DESCRIPTIO 1 Outer casing visible parts in stainless steel AISI Exhaust air connection and adjustment damper 3 Light fixture with electrical junction box 4 Capture Jet nozzles CODE DESCRIPTIO 5 KSA grease filter 6 Grease collection tray or drain tap 7 Personal supply air nozzles 8 Capture Jet fan UICK SELECTIO DATA L1 (active length) L (section length) Recommended Exhaust air volume* Capture Jet air volume (with width = 1300) l/s m 3 /h l/s m 3 /h * inimum at a T.A.B. T reading of 50 Pa (505 m 3 /h or 140 l/s per filter)... maximum at a T.A.B. T reading of 120 Pa (786 m 3 /h or 218 l/s per filter) ASSEBLY OF ODULAR SECTIOS KVI One open end KVI One open end KVI Two open ends 5

6 DIESIOS KVI (2 closed ends) The dimensions below are for modular sections only; larger hoods are assembled using a combination of separate modules, which makes transportation and site handling easier LOCATIO OF COECTIOS (mm) For typical sizes Exhaust 1 Ø315 2 Ø315 3 Ø315 Light L, * 1600 L1/ L1/ L1/2, L1/2, * 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W) - umber of exhaust connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances. - Other air supply possibilities of the Capture Jet fan and on request. - Other connection configurations for exhaust on request. 250 L1 = L = L1 = L/2 WEIGHT (h= mm, kg) L1/ L/B

7 DIESIOS KVI (1 opened end) The dimensions below are for modular sections only; larger hoods are assembled using a combination of separate modules, which makes transportation and site handling easier LOCATIO OF COECTIOS (mm) For typical sizes L1 = Exhaust 1 Ø315 2 Ø315 3 Ø315 Light L, * 1600 L1/ L1/ L1/2, L1/2, * 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W) - umber of exhaust connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances. - Other air supply possibilities of the Capture Jet fan and on request. - Other connection configurations for exhaust on request L1/2 WEIGHT (h= mm, kg) L/B

8 DIESIOS KVI (2 opened ends) The dimensions below are for modular sections only; larger hoods are assembled using a combination of separate modules, which makes transportation and site handling easier LOCATIO OF COECTIOS (mm) For typical sizes Exhaust 1 Ø315 2 Ø315 3 Ø315 Light L, * 1600 L1/ L1/ L1/2, L1/2, * 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W) - umber of exhaust connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances. - Other air supply possibilities of the Capture Jet fan and on request. - Other connection configurations for exhaust on request. WEIGHT (h= mm, kg) L1 = L/B L1 = L1/2 L1/

9 KVI- DESCRIPTIO CODE DESCRIPTIO 1 Outer casing visible parts in stainless steel AISI Exhaust air connection and adjustment damper 3 Light fixture with electrical junction box 4 Capture Jet nozzles CODE DESCRIPTIO 5 KSA grease filter 6 Grease collection tray or drain tap 7 Personal supply air nozzles 8 Capture Jet fan UICK SELECTIO DATA L1 (active length) L (section length) Recommended Exhaust air volume* Capture Jet air volume (with width = 1700) l/s m 3 /h l/s m 3 /h * inimum at a T.A.B. T reading of 50 Pa (505 m 3 /h or 140 l/s per filter)... maximum at a T.A.B. T reading of 120 Pa (786 m 3 /h or 218 l/s per filter) 7 1 ASSEBLY OF ODULAR SECTIOS KVI- One open end 7 KVI- Two open ends KVI- One open end 9

10 DIESIOS KVI- (2 closed ends) The dimensions below are for modular sections only; larger hoods are assembled using a combination of separate modules, which makes transportation and site handling easier. LOCATIO OF COECTIOS (mm) For typical sizes Exhaust Light 1 Ø315 2 Ø315 3 Ø315 L, * 1600 L1/ L1/ L1/2, L1/2, * 720 (L1<=1500, 2x2x18W), 1320 ( L1>1500, 2x2x36W) L1 = L = umber of exhaust connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances. - Other air supply possibilities of the Capture Jet fan and on request. - Other connection configurations for exhaust on request. WEIGHT (h= mm, kg) L1 = L/B * Light in the supply plenum from 1700 to 2100 mm 10

11 DIESIOS KVI- (1 opened end) The dimensions below are for modular sections only; larger hoods are assembled using a combination of separate modules, which makes transportation and site handling easier. LOCATIO OF COECTIOS (mm) For typical sizes Exhaust Light 1 Ø315 2 Ø315 3 Ø315 L, * 1600 L1/ L1/ L1/2, L1/2, * 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W) 170 L1 = umber of exhaust connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances. - Other air supply possibilities of the Capture Jet fan and on request. - Other connection configurations for exhaust on request. WEIGHT (h= mm, kg) L/B * Light in the supply plenum from 1700 to 2100 mm 11

12 DIESIOS KVI (2 opened ends) The dimensions below are for modular sections only; larger hoods are assembled using a combination of separate modules, which makes transportation and site handling easier. LOCATIO OF COECTIOS (mm) For typical sizes Exhaust Light 1 Ø315 2 Ø315 3 Ø315 L, * 1600 L1/ L1/ L1/2, L1/2, * 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W) L1 = umber of exhaust connections to be determined based on the sections length and on the calculation of the exhaust airflow rates depending on the cooking appliances. - Other air supply possibilities of the Capture Jet fan and on request. - Other connection configurations for exhaust on request. WEIGHT (h= mm, kg) L/B L1 = * Light in the supply plenum from 1700 to 2100 mm 12

13 otes 13

14 WWW Halton Foodservice International Asia France Pacific Halton SAS Group Asia Sdn Bhd PT Zone Technoparc Futura Persiaran CS Teknologi Subang Germany iddle-east Halton Foodservice iddle-east GmbH FZE Tiroler Jebel Ali Str. Free 60 Zone India USA China Asia Pacific Halton India Co. Pvt. Ltd. Halton Halton Ventilation Group Asia Co., Ltd Sdn Bhd o. 101 Industrial 3580 Fremont DriveTerraces 浩盾通风设备 PT ( 上海 ) 有限公司 Office/Warehouse Reit im Winkl S3B3WH08 Lower Scottsville, Ground KY Floor, Block Persiaran 10,o 600 Teknologi South Xinyuan SubangRd Subang Béthune Hi-Tech Cedex Industrial ParkTel. P.O. +49 Box th Tel. Cross, th G ain, Lingang Subang ew Hi-Tech City,Pudong Industrial Park Tel. +33 Subang (0)1 80 Jaya, Selangor Fax +33 (0)3 alaysia Tel. foodservice@halton.fr Fax sales@halton.com.my Fax Dubai info.de@halton.com United Arab Emirates Tel (0) Fax (0) sales@halton.ae Indiranagar, Fax nd Stage Bangalore info@haltoncompany.com Tel. : Fax: sales@halton.com.my Shanghai, Subang Jaya, The Selangor People s alaysia Rebublic of China Tel.: Tel (0) Fax: (0) sales@halton.com.my Japan United Kingdom Japan Korea representative Canada iddle-east Halton Co. Foodservice Ltd. Ltd Halton Le eilleur Co. Ltd. Jongno Town Halton Indoor Climate Halton iddle-east FZE Hatagaya 11 Laker Road ART-II 2F Hatagaya #1829 Jongno ART-II 12F Ga, Systems, Ltd. Jebel Ali Free Zone Airport Industrial Hatagaya Estate Jongno-gu Hatagaya Seoul, 1021 Brevik Place Office/Warehouse S3B3WH08 Shibuya-ku Rochester, Kent E1 3X Shibuya-ku Korea ississauga, Ontario P.O. Box Tokyo Tel Tokyo Tel.: L4W 3R7 Dubai Tel.+ Fax Tel.+ Fax: Tel United Arab Emirates Fax foodservice@halton.co.uk Fax sales@halton.com.my Fax Tel (0) salestech.jp@halton.com salestech.jp@halton.com info@haltoncanada.com Fax (0) sales@halton.ae The company has a policy of continuous product development, therefore we reserve the right to modify design and specifications without notice. For more information, please contact your nearest Halton agency. To find it: 14