S6161-1K-FSE-010 0910-LP-113-0781 INSTRUCTION MANUAL FOR GLOBE MIXER MODEL SP-25 N00024-11-C-2111 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 DISTRIBUTION STATEMENT B: DISTRIBUTION AUTHORIZED TO U.S. GOVERNMENT AGENCIES ONLY. PROPRIETARY INFORMATION: APRIL 2013. OTHER REQUESTS SHALL BE REFERRED TO COMNAVSEASYSCOM 07L. NO SECONDARY DISTRIBUTION AUTHORIZED WITHOUT WRITTEN APPROVAL OF THE APPLICABLE COMNAVSEASYSCOM PROGRAM MANAGEMENT OFFICE. WARNING- THIS DOCUMENT CONTAINS TECHNICAL DATA WHOSE EXPORT IS RESTRICTED BY THE ARMS EXPORT CONTROL ACT (TITLE 22, U.S.C., SEC 2751, ET. SEQ.) OR THE EXPORT ADMINISTRATION ACT OF 1979, AS AMENDED, TITLE 50, U.S.C. APP. 2401 ET. SEQ. VIOLATIONS OF THESE EXPORT LAWS ARE SUBJECT TO SEVERE CRIMINAL PENALTIES. DISSEMINATE IN ACCORDANCE WITH PROVISIONS OF OPNAVINST 5510.161. DESTRUCTION NOTICE- DESTROY BY ANY METHOD THAT WILL PREVENT DISCLOSURE OF CONTENTS OR RECONSTRUCTION OF THE DOCUMENT. PUBLISHED BY DIRECTION OF COMMANDER, NAVAL SEA SYSTEMS COMMAND APRIL 29, 2013
APPROVAL AND PROCUREMENT RECORD APPROVAL DATA FOR: S6161-1K-FSE-010 TITLE OF MANUAL: Instruction Manual for Globe Mixer Model SP-25 APPROVAL AUTHORITY: Groton, CT Design Agent, Electric Boat Corporation, dtd April 29, 2013. CONTRACT NUMBER N00024-11-C- 2111 SHIP APPLICABILITY SSN774 thru SSN783** SSN784AFS QUANTITY OF MANUALS QUANTITY OF EQUIPMENT BUILDING YARD * 1 EB Corp, Groton, CT * Quantities distributed in accordance with applicable Class Index of Technical Publications (ITP). ** Applicable upon completion of ShipAlt 4681D. REMARKS: Refer to the Record of Alterations page for specific remarks. DATE: April 29, 2013 CERTIFICATION: It is hereby certified that S6161-1K-FSE-010 and the changes thereto have been provided under the contract and approval data shown above. /s/ J.H. Gagnon, Manager Technical Services Electric Boat Corporation Groton, CT 06340
Record of Alterations This manual reflects alterations occurring after April 29, 2013 as a result of the following: CHANGE NO. DEFICIENCY DESCRIPTION
Safety Summary GENERAL The following general environmental, safety, and occupational health (ESOH) notices supplement the specific warnings and cautions appearing elsewhere in this manual. They are recommended precautions that must be understood and applied during operation and maintenance of the equipment covered herein. Should situations arise that are not covered in the general or specific safety precautions, the commanding officer or other authority will issue orders as necessary to cover the situation. All maintenance operations shall comply with OPNAVINST 5100.19: Navy Safety and Occupational Health (SOH) Program Manual for Forces Afloat or OPNAVINST 5100.23: Navy Safety and Occupational Health (SOH) Program Manual, as applicable. KEEP AWAY FROM LIVE CIRCUITS Operating personnel must observe safety regulations at all times. Do not replace components or make adjustments inside equipment with a voltage supply turned on without specific orders from appropriate authority. DO NOT SERVICE ALONE Personnel shall not, under any circumstances, reach inside or enter any enclosure to service or adjust equipment except in the presence of someone who is capable of rendering aid. USE CAUTION WHEN SERVICING LIVE EQUIPMENT In general, use only one hand when servicing live equipment. If a test meter is to be held or adjusted while voltage is being measured, ground the meter case before starting measurement, and do not touch the live equipment or the personnel working on live equipment while holding the meter. RESUSCITATION Personnel working with or near electrical equipment should be familiar with modern methods of resuscitation. An approved poster illustrating the rules for resuscitation by mouth-to-mouth method shall be prominently displayed. Posters may be obtained on request from the Bureau of Medicine and Surgery. HANDLING HEAVY EQUIPMENT Personnel moving heavy equipment must ensure that proper lifting and handling equipment and techniques are used. SAFETY-1
INDUSTRIAL HYGIENE Personnel must observe industrial hygiene requirements. Review requirements for appropriate engineering controls and personal protective equipment (PPE) with the ship's safety officer, or the maintaining activity's Industrial Hygiene department, to determine appropriate personal protective equipment and waste handling procedures. CONSUMABLE MATERIALS Consumable materials (cleaners, etc) are potential submarine atmosphere contaminants and may be toxic to personnel. Review requirements for appropriate stowage, engineering controls, and personal protective equipment with Ship Safety Officer or Industrial Hygiene department for all consumable materials used in performing the stated procedures. Disposal of all non-metallic waste products (gaskets, etc) must be in accordance with approved maintenance activity requirements and procedures. At-sea disposal must comply with OPNAVINST 5090.1: Navy Environmental and Natural Resources Program Manual. SAFETY-2
Table of Contents Part 1 Instruction Manual for Globe Mixers Models SP10, SP20, SP25, SP30, SP30P, SP40, SP60, SP62P, AND SP80PL Part 2 Electrical Diagram SP25 PLANETARY MIXER 120V Single Phase Part 3 Parts Catalog MIXERS MODEL: SP25 & SPC25 Part 4 Globe Food Equipment Co. July 2012 U.S.A. Parts Price List S6161-1K-FSE-010 i
Part 1 Instruction Manual for Globe Mixers Models SP10, SP20, SP25, SP30, SP30P, SP40, SP60, SP62P, and SP80PL
Model #: Serial #: Model SP20 Instruction Manual for Globe Mixers Models SP10, SP20, SP25, SP30, SP30P, SP40, SP60, SP62P and SP80PL For Service on Your Mixer: 1. Visit our website at www.globeslicers.com (select the Parts / Support drop down). 2. Or call the Globe Service Department at 937-299-8625 and ask for contact information for your local service company. Visit our website for information on additional products available from Globe. www.globeslicers.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment.
Index ATTENTION OWNERS AND OPERATORS...4 KEY COMPONENTS OF THE MIXER...5 INSTALLATION... 6-7 OPERATING INSTRUCTIONS... 7-13 CLEANING INSTRUCTIONS...14 IMPORTANT POINTS...15 RECOMMENDED MAINTENANCE...15 CAPACITY CHART...16 TROUBLESHOOTING... 17-18 LIMITED MIXER WARRANTY...20 GLOBE FOOD EQUIPMENT COMPANY 2153 DRYDEN RD. DAYTON, OH 45439 PHONE: 937-299-5493 TOLL FREE: 800-347-5423 FAX: 937-299-4147 E-MAIL: globeinfo@globeslicers.com WEBSITE: www.globeslicers.com Globe Food Equipment Company, 2011 VR2A_10_2011 SP60P/SP80PL_UPDATES Printed in the U.S.A. 10-4-2011
Attention Owners and Operators Globe s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the instructions contained in this manual and the requirements of local, state or federal law. Owners should not permit anyone to touch this equipment unless they are 18 years of age or older, are adequately trained and supervised, and have read and understood this manual. Owners should also ensure that no customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains a number of precautions to follow to help promote safe use of this equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards. Warnings affecting your personal safety are indicated by: or Warnings related to possible damage to the equipment are indicated by: Globe has put several warning labels in the English language on its mixers. French labels are also available and can replace the English labels at the owner s discretion. If the warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or Globe directly for these items at no charge. Please remember that this manual and/or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment. Page 4
Key Components of the Mixer Stop Button Start Button Attachment Hub Planetary Grease Fitting Timer Attachment Hub Thumbscrew Bowl Lift Lever Bowl Guard Handle Planetary Shaft Bowl Handle Bowl Clamp Bowl Lift Wheel (Models SP40 and SP60) Power Bowl Lift, Mode & Timer Controls (Models SP62P and SP80PL) SP20 FRONT VIEW Speed Control Bowl Guard Gear Oil Meter (Models SP62P and SP80PL) Splash Guard Built in Ingredient Chute Bowl Bowl Cradle Bowl Slides Rubber Feet Power Cord SP20 SIDE VIEW Page 5
Installation UNPACKING Unpack the mixer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the equipment. You have no recourse for damage after fifteen (15) days. TO AVOID SERIOUS PERSONAL INJURY: ALWAYS install equipment in work area with adequate light and space. ONLY operate the mixer on a solid, LEVEL, non-skid surface that is nonflammable. NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create hazards and will void the warranty. NEVER operate the mixer without all warnings attached to it. DO NOT attempt to lift the mixer alone. INSTALLATION 1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative or Globe first. 2. Remove the corrugated box from the skid by removing the bands on the box. NOTE: The SP62P and SP80PL are shipped in a wooden crate; only the bolts at the bottom of the crate (all four sides) need to be removed. 3. Carefully unbolt the mixer from the skid using an 11/16 or 3/4 wrench. 4. Select a location for the mixer keeping these points in mind: Floor or counter must be level. Easy access for maintenance and service. Clearance for operating controls, installing and removing agitators, bowl, or attachments. Sufficient space for adding ingredients during mixing periods. Ensure rear ventilation outlet of mixer is not blocked. 5. Use at least two other people to tilt the unit and install the rubber feet. 6. A bolt down template and bolts are available for the SP10, SP20, or SP25. Contact Globe if needed. 7. Inspect the mixer to ensure all parts have been provided (i.e. bowl, beater, whip, and dough hook). The SP62P only has a bowl, dough hook, and bowl truck. 8. Read the electrical information found on the data plate located at the rear of the machine. The incoming power should match the rating on the data plate. CONNECTING TO ELECTRICAL POWER Cord Connected Units: This machine is provided with a three-prong grounding plug. The outlet that this plug is connected to must be properly grounded. If the receptacle is not the proper grounding type, contact an electrician. Do not under any circumstances cut or remove the third ground prong from the power cord or use any adapter plug. Never use an extension cord. Low amp supply could damage the mixer or cause a fire. Page 6
Installation CONNECTING TO ELECTRICAL POWER cont d. If the unit needs to be hard-wired, have a licensed electrician connect the unit to the power supply. Three Phase Units: You must confirm proper rotation of all 3 phase mixers prior to using the mixer. There is a 50% chance your 3 phase mixer is properly rotating if you are using it on 3 phase power. 1. Make sure there is not a mixing tool on the mixer shaft and the bowl is empty. 2. Put the speed lever on one speed and turn the unit on. 3. Make sure the large, gray planetary casting is going in the direction of the arrow on the mixer as you stand in front of the mixer (clockwise). (Do not pay attention to the shaft rotation.) If it is traveling in the wrong direction, have a licensed electrician switch the electrical connection and retest. 9. Complete the warranty card and mail it to Globe or register online at www.globeslicers.com/warranty.asp. 10. Clean the mixer prior to using it. Follow the cleaning instructions starting on page 14. NOTE: It is normal for the factory to apply a generous amount of grease in and on the machine. Excess grease (brown in color) will be on all metal surfaces (e.g. top portion of bowl guard, speed control, bowl clamps, bowl lift lever, and attachment hub thumbscrew). Excess high-pressured grease (brownish-black) may also be found on the planetary shaft and some drippings may be found in the bowl. TO AVOID SERIOUS PERSONAL INJURY: Operating Instructions DO NOT operate the mixer before reading the instruction manual first. ALWAYS disconnect or unplug electrical power before cleaning, servicing, or adjusting any parts or attachments. ALWAYS keep hands, hair, and clothing away from moving parts. ABOUT THE REMOVABLE BOWL GUARD (if applicable) The bowl guard can be rotated or removed to accommodate the operator s function. The interlocking bowl guard is easy to remove and reattach for easy cleaning in a sink or dishwasher. NOTE: When guard is open or not properly installed, the mixer will not operate. NOTE: Rotate the bowl guard clockwise (open) and counterclockwise (closed) to attach agitators to the mixer. Opening / Rotating the Bowl Guard: Rotating the bowl guard clockwise (open) and counterclockwise (closed), allows the operator to easily add ingredients and properly remove the agitator and bowl from the mixer. 1. When the separated handles are lined up together and pushed securely to the right of the mixer, the bowl guard is in the locked position and ready to operate (fig. 7-1) fig. 7-1 Page 7
Operating Instructions 2. To rotate the bowl guard to its open position, grasp the separated handles on the bowl guard and move them, together as one, clockwise to open/rotate the bowl guard. To close the bowl guard, grasp the separated handles and move them together as one, counterclockwise to close/rotate the bowl guard back into a locked position. Removing and Attaching the Bowl Guard: NOTE: Before removing or attaching the bowl guard, make sure the bowl is in the down/ lowered position and the agitator tool is off the shaft. 1. To remove the bowl guard for cleaning, push the lower part of the separated handle out (clockwise) dividing the handle and releasing the guard from the rotation ring. (see fig. 8-1) 2. Once separated, take hold of the lower separated handle and continue turning the guard clockwise until the bowl guard releases from the ring catch on the mixer. (see fig. 8-2) fig. 8-1 3. To reattach the bowl guard, line up the ring catch on the left of the mixer; lift guard gently into place and rotate the guard s lower handle counterclockwise until it snaps back into place with the upper part of the handle. ATTACHING THE BOWL TO THE MIXER NOTE: Install the bowl BEFORE attaching the agitator. 1. Lower the bowl by pulling the bowl lift lever forward and down to its resting position. For models SP40 and SP60 rotate the bowl lift wheel counterclockwise until it stops. For the SP62P and SP80PL press the down arrow (blue button) to lower the bowl until it stops. fig. 8-2 2. Lift the bowl by the bowl handles and: a. slowly position the locking pin (located on the rear of the bowl) into the hole in the middle rear of the cradle (see fig 8-3). b. lower the bowl onto the pins located on either side of the bowl cradle. 3. Once the bowl is positioned on the cradle, secure the bowl by pulling each bowl clamp forward until the bowl is locked tight (see fig 8-4). fig. 8-3 fig. 8-4 Page 8
Operating Instructions ATTACHING THE AGITATOR TO THE MIXER (i.e., Beater, Hook, Whip) NOTE: It is easier to install the agitator prior to adding the ingredients into the bowl. 1. Rotate the bowl guard to the left so it rests in the open position (see fig 9-1). Excessive force used to open and close the bowl guard may damage the spring lock and bowl guard microswitch, and will void the warranty. 2. Slide the agitator slowly upwards onto the planetary shaft, fitting the shaft pin through the slot in the agitator (see fig 9-2). fig. 9-1 3. Rotate the agitator clockwise to secure it onto the planetary shaft. MIXING INGREDIENTS Follow the capacity chart located on page 16 in this manual. Overloading or not following this chart will damage the mixer and void the warranty. fig. 9-2 Agitators should always rotate in a clockwise direction around the bowl. If the agitator moves counterclockwise, contact a licensed electrician immediately to remedy incorrect wiring. IMPORTANT: Make sure the speed control lever is on the first (1) speed. 1. Add the appropriate mixing ingredients into the bowl. 2. Rotate the bowl lift lever up until the bowl locks into position. On the SP40 and SP60 rotate the bowl lift wheel clockwise until the bowl is all the way up into position. For the SP62P and SP80PL press the up arrow (blue button) until the bowl is up into position. 3. Rotate the bowl guard to the right so it locks into the closed position (see fig 9-3). A clicking sound will be heard. fig. 9-3 NOTE: The mixer will not start if the bowl guard is open or the bowl is in the lowered position. SP62P and SP80PL mixer ownerers only: read through this section and continue to page 12 for further operating instructions for use of the digital controls. 4. Set the timer for the appropriate mixing time or set the mixer for non-timed operation. a. Timed Operation: Turn the timer knob in a clockwise direction at least five minutes past 0 to the desired time. NOTE: To set the time for less than five minutes, turn the timer knob clockwise to six then counterclockwise back to the desired time. b. Non-Timed Operation: Turn the timer knob in a counterclockwise direction to the green on position. NOTE: Heavy loads should not be mixed longer than fifteen (15) minutes at this setting without an equal amount of rest time for the mixer. Failure to adhere to these instructions may cause the mixer to automatically shut off due to overloading. Page 9
Operating Instructions 5. Select the appropriate speed setting by lifting or lowering the speed control lever. Three fixed speeds are available for use: first (1), second (2), and third (3). NOTE: The SP62P has two speeds and the SP80PL has four fixed speeds. Gear Speed Product Type/Ingredient 1 (low) Heavy: mixing pizza, bread, pasta and donut doughs, waffle/cake batter, mashing potatoes 2 (medium) Medium: 2nd stage of mixing for donut dough, etc. 3 (high) Light: whipping cream, egg whites, meringue IMPORTANT: When mixing product always follow the recommended agitator and speed setting according to the capacity chart located on page 16 of this manual. 6. Press the green start button located on the middle of the control panel. Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the gears or other parts and WILL void the warranty! 7. To change the speed while mixing: a. press the red stop button b. change the speed by raising or lowering the speed control lever c. press the green start button to restart the mixer NOTE: The SP62P and SP80PL will automatically shut off if the speed is changed while the mixer is in operation. NOTE: The mixer is equipped with a motor overload protection. If the mixer shuts off during operation, reduce the batch size and: a. SP25 and smaller models: Press the stop button then press the overload reset button. b. Larger models: Wait two minutes. Press the stop button, then press the start button. NOTE: 2nd speed should never be used on 50% AR or lower with the exception of the SP60. The SP60 requires a 50% reduction in batch size to mix in speed 2 with 50% AR doughs. NOTE: Reduce batch size by 10% if chilled flour, water below 70 F, ice, or high gluten flour is used. IMPORTANT: For heavier loads, the mixer should not run longer than fifteen minutes without pausing for a cool down period of at least fifteen minutes or more before resuming mixing. For lighter loads, the mixer should not run longer than thirty minutes without pausing for a cool down period of at least thirty minutes or more before resuming mixing. 8. When the ingredients have been thoroughly mixed, press the red stop button to stop the mixer. NOTE: If the timer was used, the mixer will automatically stop when the time has expired. 9. Lower the bowl by pulling the bowl lift lever forward and down to its resting position. For models SP40 and SP60, rotate the bowl lift wheel counterclockwise until it stops. For models SP62P and SP80PL, press the down arrow (blue button) until the bowl stops. 10. Rotate the bowl guard to the left so it is in the open position. 11. Remove the agitator from the planetary shaft by lifting it upwards, then rotating it counterclockwise until it is unlocked. Lower the agitator and remove from planetary shaft. Page 10
Operating Instructions 12. Push each bowl clamp backwards to unlock the bowl from the bowl cradle. 13. Lift up slightly on the bowl so it clears the pins on the bowl cradle. Most batches are heavy. Always use two people to remove and transport the loaded bowl after mixing is complete. A bowl truck is included with the SP60, SP62P and SP80PL models and should be used to unload bowls containing more than 50 lbs. per batch. HOW TO USE THE ATTACHMENT HUB Never put your hand into the feed chute when using any mixer attachment. The mixer must be OFF before installing attachments! Do NOT use attachments while mixing! Thumbscrew 1. Loosen and remove the attachment hub thumbscrew (see fig 11-1). 2. Remove the plastic cover from the attachment hub (see fig 11-1). Plastic Cover 3. Lubricate the attachment shaft with a food quality grease or mineral oil. 4. Insert the attachment shaft into the hub making sure to line up the alignment pin with the hub hole. fig. 11-1 5. Tighten the thumbscrew back into the hub and securely tighten it. 6. Select the appropriate speed setting by lifting or lowering the speed control lever. Recommended Speed while using attachments: Attachment Recommended Speed Vegetable Slicer 1 or 2 Cheese Shredder/Grater 2 or 3 Meat Grinder 1 only NOTE: Make sure the bowl is up and the bowl guard is closed. The mixer will not start if the bowl and the bowl guard are not in the proper operating position. 7. Turn the timer knob in a counterclockwise direction to the green on position. 8. Press the green start button located on the middle of the control panel. Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the gears or other parts and WILL void the warranty! 9. To change the speed while using mixer attachments: a. press the red stop button b. change the speed by raising or lowering the speed control lever c. press the green start button to restart the mixer NOTE: The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation. Page 11
Operating Instructions SP62P AND SP80PL DIGITAL CONTROL INSTRUCTIONS Non-Timed / Manual Mode instructions and controls for the SP62P and SP80PL The mixer must be OFF before installing attachments! Do NOT use attachments while mixing! NOTE: Make sure the bowl is up and the bowl guard is closed. The mixer will not start if the bowl and the bowl guard are not in the proper operating position. Press the BOWL Up arrow to activate the power bowl lift. Set the speed control to the desired speed. NON-TIMED - MANUAL MODE 1. To begin operation of the mixer in Manual mode, press the MAN button. The display will illuminate a small dot of light in the lower right-hand corner of the seconds timer display. 2 2 1 1 NOTE: Mixer will not start if bowl is not all the way up. Additionally, the bowl guard must be completely closed. 2. Press the Start button to begin mixing. Press Stop to discontinue mixing. Always STOP the mixer BEFORE changing speeds! NOTE: The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation. NOTE: The timer does not work in Manual Mode. To use the timer feature, follow the Timer Mode instructions. TIMER MODE 1. To begin operating the mixer in TIMER mode, press the Manual (MAN) button. If starting mixer for the first time, or if power is lost, the TIMER display will only illuminate in all zeros 0 ; otherwise, it will display the last mixing time that was entered. 2. Select the number of minutes and seconds by using the up and down arrows located under the timer digital display. The first set of up-down arrow buttons controls the minutes and the second set of up/down arrow buttons controls the seconds. Press and continuously hold the up arrow buttons to the desired minutes and seconds. Press and continuously hold of the button scrolls through the number cycles quickly. (To slow down the selection and to better control the setting time, press the up or down arrow button (Do not continuously hold the button down). Page 12 1 2
Operating Instructions 3 3. Once the desired mix time has been set on the timer, press the Start button to begin mixing. Always STOP the mixer BEFORE changing speeds! NOTE: The SP62P and SP80PL will automatically shut off if the speeds are changed while the mixer is in operation. 4. Once the Start button has been pressed, the mixer timer numbers will begin to descend. The timer and mixer can be interrupted at any time by pressing the Stop button. If the timer cycle is interrupted and the mixer has not yet finished its set mixing time, the mixing cycle can be continued from where it left off by pressing the Start button. NOTE: If a cycle is interrupted by the bowl guard being opened or the speed of the mixer being changed, the mixer will stop. As soon as the fault is corrected, the Start button can be pressed to continue the programmed time. To add additional minutes or seconds to a mix time, Stop the mixer, press TIMER and adjust the cycle mixing time. Press the Start button to begin mixing once again. 5. At the end of a timed mixing cycle the timer will count down to 00 minutes and 00 seconds, the mixer will stop, and the timer will return to displaying the last mix cycle time that was entered. 6. To begin another mix cycle with the same set time as the previous mix, press the Start button. If the mix cycle time needs to be adjusted up or down, set the new desired time and then press the Start button to begin mixing. The mixer timer will always reset back to the last mix time that was set unless the plug or power is disconnected to the mixer. If power is lost to the mixer, the mixing time will need to be reset to the desired time. Page 13
Cleaning Instructions Dilute detergent per supplier s instruction. DO NOT hose down or pressure wash any part of the mixer. NEVER use a scrubber pad, steel wool, or abrasive material to clean the mixer. NEVER use bleach (sodium hypochlorite) or bleach-based cleaner. ALWAYS remove the agitator after each batch as the agitator can become stuck on the shaft and become difficult to remove. The entire mixer, including removable parts, must be thoroughly cleaned and sanitized using the procedures identified by your local health department and the ServSafe Essentials published by the National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com for more details. It is extremely important to sanitize the mixer and to follow the instructions on the quaternary sanitizer container to ensure proper sanitation is achieved. ALWAYS DISCONNECT OR UNPLUG THE ELECTRICAL POWER FROM THE MIXER BEFORE CLEANING. RECOMMENDED CLEANING PART REQUIRED ACTION FREQUENCY Agitators Removable Bowl Guard Bowl Rear Splash Guard Bowl Cradle Planetary Shaft Exterior Hand-wash using mild soap and water, rinse, dry and sanitize. Hand-wash using mild soap and water, rinse, dry and sanitize or place in dishwasher. Using a sponge or cloth, mild soap and water, apply pressure to ensure the bowl is clean, rinse, dry, and sanitize. The bowl can also be placed in a dishwasher. Hand-wash using mild soap and water, rinse, dry and sanitize. Hand-wash using mild soap and water, rinse, dry and sanitize. Wipe with clean damp cloth, dry and sanitize. Apply a light quantity of Globe oil (mineral oil) to the planetary shaft after cleaning. Hand-wash using mild soap and water, rinse, dry, and sanitize. DO NOT use a water hose! Clean after each use. Clean after each use. Clean after each use. Clean after each use. Daily Clean after each use. Daily Hub Interior Wipe with clean damp cloth, dry, and sanitize. Daily Page 14
Important Points Your new Globe mixer will provide years of uninterrupted service, but only if you do the following: Installation Do not use an extension cord to connect electrical power. Make sure all 3 Phase units (see data plate) run in the direction of the arrow on front of the machine. Operation Turn off the mixer prior to changing speeds. Follow the capacity chart on page 16, especially for mixing dough. Use only first (1) speed for mixing dough. 2nd speed should never be used on 50% AR or lower with the exception of the SP60. The SP60 requires a 50% reduction in batch size to mix in speed 2 with 50% AR dough. If the unit shuts off during mixing (overload protection trips), reduce the batch size. Maintenance Add only 2 pumps of grease to the planetary grease fitting once a year. Recommended Maintenance PART REQUIRED ACTION FREQUENCY Planetary Ring Reapply grease (e.g. black axle grease). Once a year. Inject grease (2 pumps only) into zerk fitting on the side of planetary. DO NOT overfill! Bowl Slide Rods Apply Globe oil (mineral oil) on the bowl slide rods. If the bowl becomes difficult to Raise and lower the bowl to distribute the oil onto raise or lower. the rods. Gear Oil Meter Contact a Globe authorized servicer to change the Once a year. When the gear oil (SP62P and gear oil. meter shows the oil being below SP80PL only) half of the circle. Page 15
Capacity Chart The following maximum capacities are intended as a guideline only. Varying factors such as the type of flour used, temperature of water used and other conditions may require the batch to be reduced. Product Agitator and Speed SP5 SP8 SP10 SP20 SP25 SP30/ SP30P SP40 SP60 SP62P SP80PL Waffle or Hotcake Batter Flat Beater 2 qts. 3 qts. 5 qts. 8 qts. 10 qts. 12 qts. 16 qts. 24 qts. ---- 30 qts. Whipped Cream Wire Whip 2 qts. 2 qts. 2 qts. 4 qts. 5 qts. 6 qts. 9 qts. 12 qts. ---- 16 qts. Mashed Potatoes Flat Beater 4 lbs. 4 lbs. 8 lbs. 15 lbs. 18 lbs. 23 lbs. 30 lbs. 40 lbs. ---- 50 lbs. Egg Whites Wire Whip ¾ pts. ¾ pts. 1 pt. 1 qt. 1¼ qts. 1½ qts. 1¾ qts. 2 qts. ---- 2 qts. Meringue (Qty. of Water) Wire Whip ¼ pts. ½ pts. ¾ pts. 1½ pts. 1¾ pts. 1 qt. 1¼ qts. 1¾ qts. ---- 3 qts. Raised Donut Dough (65% AR) * Dough Hook 1st and 2nd 2 lbs. 2 lbs. 4½ lbs. 9 lbs. 12 lbs. 15 lbs./ 20 lbs. 25 lbs. 60 lbs. 75 lbs. 80 lbs. Heavy Bread Dough (55% AR) * Dough Hook 1st only 4 lbs. 3 lbs. 7½ lbs. 15 lbs. 20 lbs. 30 lbs./ 35 lbs. 40 lbs. 70 lbs. 75 lbs. 80 lbs. Bread and Roll Dough (60% AR) * Dough Hook 1st only 5 lbs. 5 lbs. 12½ lbs. 25 lbs. 25 lbs. 45 lbs. 60 lbs. 80 lbs. 90 lbs. 90 lbs. Pizza Dough, Thin (40% AR) * Dough Hook 1st only 3 lbs. 2 lbs. 5 lbs. 9 lbs. 12 lbs. 16 lbs./ 25 lbs. 30 lbs. 40 lbs. (1st) 50 lbs. 35 lbs. (2nd) 50 lbs. Pizza Dough, Medium (50% AR) * Dough Hook 1st only 4 lbs. 4 lbs. 5 lbs 10 lbs. 15 lbs. 25 lbs./ 36 lbs. 40 lbs. 70 lbs. (1st) 35 lbs. (2nd) 80 lbs. (1st) 60 lbs. (2nd) 90 lbs. Pizza Dough, Thick (60% AR) * Dough Hook 1st only 5 lbs. 5 lbs. 10 lbs 20 lbs. 25 lbs. 40 lbs./ 45 lbs. 50 lbs. 70 lbs. 90 lbs. 100 lbs. Fondant Icing Flat Beater 4 lbs. 3 lbs. 6 lbs 12 lbs. 15 lbs. 18 lbs. 25 lbs. 36 lbs. ---- 60 lbs. Cake Flat Beater 5 lbs. 6 lbs. 10 lbs. 20 lbs. 25 lbs. 30 lbs. 40 lbs. 60 lbs. ---- 90 lbs. Pie Dough Flat Beater 5 lbs. 4 lbs. 10 lbs. 18 lbs. 22 lbs. 27 lbs. 35 lbs. 50 lbs. 60 lbs. 70 lbs. Pasta, Basic Egg Noodle Dough Hook 1 lb. 2 lbs. 3 lbs. 5 lbs. 6 lbs. 8 lbs./ 15 lbs. 17 lbs. 35 lbs. 40 lbs. 50 lbs. * NOTE: The mixer capacity depends on the moisture content of the dough. When mixing dough (pizza, bread, or bagels) check your AR%! %AR (% Absorption Ratio) = Water weight divided by flour weight. The capacities listed above are based on flour at room temperature and 70 F water temperature. NOTE: 1 gallon of water weighs 8.33 lbs. Maximum Mixing Time - 7 Minutes If high gluten flour is used, reduce the batch size by 10%. If using chilled flour, water below 70 F, or ice, reduce batch size by 10%. 2nd speed should never be used on 50% AR or lower with the exception of the SP60. The SP60 requires a 50% reduction in batch size to mix in speed 2 with 50% AR dough. Do not use attachments on hub while mixing! Page 16
Troubleshooting Problem Possible Causes Action Required Mixer will not run. Bowl guard not in closed position. Rotate guard to the right until fully closed. Bowl not raised. Timer is not engaged. Power not connected properly. Building circuit breaker is off. Internal overload tripped. Gear not engaged. Raise bowl to highest position. Turn timer at least five minutes past 0, then to desired time or set time to the green on position. Check all power connections. Plug into a live socket. (Do not use extension cord!) Test socket with another item. Check breaker box. SP25 & smaller models: Press stop button, then press reset button. Larger models: Wait two minutes. Press stop button then press start button. (If overload continues to trip, reduce batch size and/or adjust recipe!) Switch gear fully into position. (Mixer will not operate if the speed control lever is positioned in between speeds) Mixer stops during Internal overload tripped. SP25 & smaller models: Press stop button then mixing. press reset button. Larger models: Wait two minutes. Press stop button then press start button. (If overload continues to trip, reduce batch size and/or adjust recipe!) Damaged or broken transmission belt. SP25 & larger models: Contact a technician to replace belt. Speeds were changed during mixing, Return speed control lever to a speed model SP80PL only. position and restart the mixer. Mixer is noisy. Mixer is not installed on level surface. Adjust surface or relocate mixer. Make sure rubber feet are installed. Bowl not seated correctly or clamps not in place. Agitator not fitted properly. Ensure bowl is seated into bowl cradle correctly and bowl clamps are locked into place. Remove and attach agitator into position properly. Overloading bowl. Reduce batch size. (See Capacity Chart, page 16) Damaged or worn belt. Planetary ring gear needs Replace belt. Contact a technician to inspect for source of noise. more grease.reapply high-pressure grease. Safety guard seized Clean & lubricate slide sheath. Technician must drop down planetary assembly to (will not move freely). access mat & sheath. Contact technician. Agitators won t go Lack of lubrication and/or cleaning Wipe planetary shaft with a clean damp cloth and onto the planetary of the planetary shaft. lubricate the shaft with mineral oil or food quality shaft easily. grease. Page 17
Troubleshooting Problem Possible Causes Action Required Mixing time is too Three-phase mixer is wired wrong. Agitators should rotate clockwise around bowl. If not, long. electrician must rewire. Batch size too small. Incorrect recipe portions or temperatures. Bowl raise sticking Lack of lubrication on bowl slides. or not operational. One or more gears Broken belt. not working. Damaged or broken gear. Increase batch size or use smaller bowl adapter kit. (Contact dealer for purchase) Follow portions and temperatures per recipe instructions. Lubricate bowl slides with mineral oil or food quality grease. If still sticking, technician must clean bowlraise mechanism. Technician to replace belt. Technician to replace gear. Always stop mixer before shifting gears! Mixer will not mix Incorrect or low voltage. Contact electrician. medium or heavy loads. Belt slipping. Technician to replace belt. Residue leaking Contaminated hub due to build-up of Technician to remove hub and clean interior. To avoid from hub. meat and/or vegetable juices problem, always wipe hub and dry after each use. (especially tomatoes). *Note: Acid from tomato juices will corrode/ contaminate interior parts! Don t mix tomatoes in meat grinder! Agitators touching Defective or dented bowl. Remove dents or replace bowl. bottom or sides of bowl. Defective agitator. Replace agitator. Broken whip wires. Batch size too large for mixer. Items Reduce batch size. (See Capacity Chart, page 16) Adjust too firm, speed too high. recipe. Reduce speed. Hand utensil dropped into bowl while mixing. Stop mixer before working on mixture. Broken flat beater. Ingredients too cold or too large Wait for ingredients to reach room temperature (e.g. frozen butter, cream cheese before mixing. Reduce chunk size. cut in chunks). Broken dough Batch size too large for mixer. Reduce batch size. (See Capacity Chart, page 16) hook. Adjust recipe. Ingredients too cold or too large. Wait for ingredients to reach room temperature before mixing. Reduce chunk size. Mixture climbs up Three-phase mixer is wired Electrician to rewire. dough hook. incorrectly. Discoloration of Bowl has not been thoroughly cleaned. Clean bowl again (refer to page 14). mixed product. Page 18
Limited Mixer Warranty Globe Food Equipment Company ( GFE ) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 2 years on parts (excludes wear/expendable parts). The labor warranty is 1 year on labor from original installation, or 18 months from actual shipment date, whichever date occurs first. Mixer attachments have a 1 year replacement warranty from invoice date. There is no labor warranty for mixer attachments. The vegetable slicing assembly, shredder/grater assembly, and meat grinder are considered mixer attachments. THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE. GFE S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs pursuant to this Warranty will be performed by an Authorized Designated GFE Service Location during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE. This warranty is given only to the first purchaser from a retail dealer. No warranty is given to subsequent transferees. This warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess water, fire, normal wear, improper set up and use. Periodic maintenance is not covered. This warranty is not in force until such time as a properly completed and signed installation/warranty registration or an online registration form has been received by GFE within 30 days from the date of installation. Register online at www.globeslicers.com/warranty.asp. THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT. Example of items not covered under warranty, but not limited to just these items: 1. Acts of God, fire, water damage, vandalism, accident, theft. 2. Freight damage. 3. Improper installation or alteration of equipment. 4. Use of generic or after market parts. 5. Repairs made by anyone other than a GFE designated servicer. 6. Lubrication. 7. Expendable wear parts. (This includes the bowl, flat beater, wire whip, spiral dough hook, and the pastry knife.) 8. Cleaning of equipment. 9. Misuse or abuse.
Part 2 Electrical Diagram SP25 PLANETARY MIXER 120V Single Phase
Part 3 Parts Catalog MIXERS MODEL: SP25 & SPC25
Parts Catalog MIXERS MODEL: SP25 & SPC25 SP25 01-11-12 IMPORTANT! TO EXPEDITE SHIPMENT OF PARTS, ALWAYS SPECIFY MODEL, REV, PART NUMBER, AND SERIAL NUMBER OF MIXER. GLOBE FOOD EQUIPMENT COMPANY 2215 East River Road Dayton, Ohio 45439 Parts Department Toll Free 1-800-745-6238 Fax (937) 290-0585 E-Mail: globeinfo@globeslicers.com Website: www.globeslicers.com Not for resale
TABLE OF CONTENTS BASE 1-2 HEAD 3-4 HUB 5 PLANETARY 6 GEARS 7-8 MOTOR 9 MOTOR BRAKE - SPC MODELS ONLY 10 SP25 ELECTRICAL DIAGRAM 11 SP25 WIRING DIAGRAM 12 SPC25 WIRING DIAGRAM 13
1 SP25/SPC25 BASE COMPONENTS
2 SP25/SPC25 BASE PARTS LIST ITEM DESCRIPTION PART NUMBER QTY HARDWARE 1 REAR GUARD X25036 1 1A SCREW, HEX HEAD X25097 4 M6x14mm 1B WASHER, FLAT X25097A 4 M6 2 BOWL CRADLE X25034 *X25034-DG 1 3 CRADLE SLIDE GUIDE X25035 2 3A WASHER, SPLIT LOCK X25098A 6 M6 3B SCREW, HEX HEAD X25098B 6 M6x14mm 4 DOWEL PIN, THREADED X25100 2 4A WASHER, SPLIT LOCK X25100A 2 M6 4B NUT, HEX X25101 2 M6 5 BOWL CLAMP ASSY (SET/2) (W/HARDWARE) X10020 2 5A CLAMP SCREW - 2 M8x80mm 5B WASHER, FLAT - 4 M8 5C BOWL CLAMP (SET/2) X10020-1 1 5D CLAMP HANDLE - 2 5E SPRING - 2 5F NUT, HEX - 2 M8 5G NUT, ACORN - 2 M8 6 COVER, BOWL CRADLE X25149 1 6A SCREW, HEX HEAD X25150 3 M6x14mm 7 FRONT/REAR RUBBER FEET (SET/4) X25157-158 1 8 MIXER BASE X25038 *X25038-DG 1 8A DOWEL PIN X25158 2 8x16mm 8B SCREW, HEX HEAD X25153 4 M10x40mm 8C WASHER, FLAT X25152 4 M10 9 SCREEN, BASE X25037 1 10 SCREW, HEX HEAD X25039 4 M10x50mm 10A WASHER, SPLIT LOCK X25039A 4 M10 10B WASHER, FLAT X25039B 4 M10 11 CIRCUIT BREAKER X10027-2 1 12 COVER, CENTER COLUMN X25102 1 12A SCREW. HEX HEAD - SS X25103 2 M6 12B WASHER, FLAT X25103A 2 M6x8mm 13 MIXER COLUMN X25044 *X25044-DG 1 13A DOWEL PIN X25165 2 8x16mm 14 PLATE, REAR COVER X25050 1 14A SCREW, TRUSS HEAD X25051 6 M5x6mm 15 MICROSWITCH, BOWL INTERLOCK (RAISE/LOWER) X25047 MICROSWITCH, BOWL INTERLOCK - SPC (RAISE/LWR X25047A 1 15A BRACKET, MICROSWITCH MOUNTING X25047-1 1 15B STANDOFF X25162 2 15C WASHER, FLAT X25162A 2 M4 15D NUT, HEX X25163 2 M4 15E WASHER, FLAT X25162B 2 M6 15F NUT, ACORN X25160 2 M6 16 CONNECTING BLOCK X25160A 1 16A SCREW, ROUND HEAD X25164 2 M3x10mm 17 BOWL LIFT LEVER X25049 1 17A DOWEL PIN X25104 1 5x30mm 18 BOWL LIFT ROD ASSEMBLY X25049A 1 19 CAM, BOWL LIFT X25048 1 19A COTTER PIN - 1-20 ROD, BOWL LIFT X25046 1 20A ROLL PIN X25045 1 3x28mm 21 NUT, HEX X25040 2 M10 21A WASHER, FLAT X25043 2 M10 22 SPRING X25041 1 23 LABEL, HAZARDOUS VOLTAGE (NOT SHOWN) X91014 1 *Use after S/N 7511134.
3 SP25/SPC25 HEAD COMPONENTS
4 SP25/SPC5 HEAD PARTS LIST ITEM DESCRIPTION PART NUMBER QTY HARDWARE 1 COVER, TRANSMISSION X25004 *X25004-DG 1 1A SCREW, FLAT HEAD X25190 2 M6x80mm 2 COVER, SWITCH BOX X25002 1 2A SCREW, TRUSS HEAD X25001 4 M5x10mm 2B GASKET X25003 1 3 CONTROL PANEL X10002 1 3A SCREW, TRUSS HEAD X10179 4 M4x10mm 4 EMERGENCY STOP BUTTON X10050 1 5 START BUTTON X10049 1 5A BOOT, START/STOP SWITCH BUTTON (NOT SHOWN) X10049-1 2 6 TIMER WITH KNOB X10137 1 6A TIMER KNOB X10137-1 1 6B TIMER ASSEMBLY WITH CONTROL PANEL X25296 1 7 PLATE, ELECTRONICS MOUNTING X25014 2 8 CONNECTING BLOCK SET X10029A 1 CONNECTING BLOCK, 2C GRY X10029-2G 11 CONNECTING BLOCK END CAP X10029-EC 1 9 PLATE, CONNECTING BLOCK MOUNTING X25014A 1 9A SCREW, HEX HEAD X25013 2 M6x12mm 10 CONTACTOR X20028 CONTACTOR, SPC MODEL X25503 1 11 TUBE, SUPPORT X25191 2 11A WASHER, FLAT X25191A 2 M6 11B SCREW, HEX HEAD X25189 2 M6x64mm 12 TUBE, SUPPORT X25080 2 12A WASHER, FLAT X25080A 2 M6 12B SCREW, SOCKET HEAD X25081 2 M6x80mm 13 COVER, GEAR HOUSING X25072 1 13A WASHER, SPLIT LOCK X25181 4 M6 13B SCREW, HEX HEAD X25182 4 M6x16mm 14 GREASE PLUG X25079 2 15 BALL BEARING X10102 1 16 BALL BEARING X25073 1 17 WHEEL, MAIN COG X25075 1 18 SHAFT KEY X25076 1 5x5x27mm 19 NUT, JAM X25077 1 M16 20 BALL BEARING X25073 1 21 PLATE, VENTILATION X25071 1 22 TRANSMISSION CASE, FIXED BOWL GUARD X25082 TRANSMISSION CASE, REMOVABLE BOWL GUARD X25082-1 1 22A DOWEL PIN, THREADED X25180 2 8xM6x10mm 23 LABEL, LUBRICATE X91009 1 24 GREASE FITTING X10900 1 24A GREASE TUBE X10217 1 25 LABEL, ARROW X91012 1 26 LABEL, STOP TO CHANGE GEAR X91010 1 27 SAFETY GUARD SPRING LOCK X10134 1 27A WASHER, FLAT X25170A 2 M3 27B SCREW, ROUND HEAD X25170 2 M3x8mm 28 TOUCH SHAFT, BRASS X10043 TOUCH SHAFT, NYLON X10043N 1 28A SPRING X10044 1 28B TUBE X25173 1 28C NUT, HEX X25174 2 M5 29 GEAR SHIFT LEVER ASSEMBLY X25052-55 1 30 GEAR SHIFT LEVER WITH KNOB X25052 1 30A KNOB, GEAR SHIFT X10045-1 1 31 SHAFT X25053 1 32 COVER X10047 1 32A SCREW, FLAT HEAD X25166 4 M5x20mm 32B GASKET X10199 1 33 SHAFT BIAS X25055 1 33A ROLLER X25157 2 33B SPRING X25167 2 33C ROLL PIN X25055A 1 3x28mm 34 MICROSWITCH, BOWL GUARD INTERLOCK X10057 MICROSWITCH, BOWL GUARD INTERLOCK - SPC X10057-1 1 34A SCREW, ROUND HEAD X25175 2 M3x20mm 34B HEX NUT X25175A 4 M3 35 BRACKET, MICROSWITCH X10058 1 35A SCREW, ROUND HEAD X25177 2 M6x20mm 35B NUT, HEX X25176 4 M6 36 PLATE, WARNING X25061 1 36A SCREW, PAN HEAD X25060 6 M4x6mm *Use after S/N 7511134.
SP25/SPC25 HUB ASSEMBLY COMPONENTS ITEM DESCRIPTION PART NUMBER QTY HARDWARE 1 ATTACHMENT HOLE PLUG X10007 1 2 ATTACHMENT HUB X25018 (INCLUDES X10004 & X10075) *X25018-DG 1 2A GASKET X25018-1 1 3 OIL SEAL X10004 1 4 BEARING X10075 1 5 THRUST WASHER X25183 2 6 LEVEL DRIVE GEAR (35T) X10003 1 7 THUMB SCREW X10005 1 1/2-13x3/4" 8 CAP SCREW, SOCKET HEAD M6x25mm 4 M6x25mm *Use after S/N 7511134. 5
SP25/SPC25 PLANETARY COMPONENTS ITEM DESCRIPTION PART NUMBER QTY PART NUMBER 1 NUT, HEX X10008 1 M12 2 WASHER, SPLIT LOCK X25020A 1 M12 3 PINION, BEATER (19T) X25021 1 4 BALL BEARING X10010 1 5 PLANETARY SHAFT HOLDER X10011 **X10011-DG 1 6 BALL BEARING X10012 1 7 OIL SEAL X10013 1 8 PLANETARY SHAFT X10015 1 8A DOWEL PIN X10080 1 8B SHAFT KEY X25026 1 5x5x20mm 9 SLIDE SHEATH, METAL X10076 SLIDE SHEATH, PLASTIC X10076P 1 *9A TOUCH MASS X10041 1 *9B SCREW, FLAT HEAD X10042 2 M4x10mm *9C SAFETY GUARD SPRING LOCK FIXTURE X10135 1 *9D SCREW, ROUND HEAD X25171 2 M4x10mm 10 GASKET X10077 1 11 RING GEAR (63T) X25088 1 11A SCREW, HEX HEAD X25095 6 M6x30mm 12 FRONT INTERLOCK GUARD ASSEMBLY X25089-90 1 12A SCREW, HEX HEAD - LOCKING PATCH) X10083 6 M5x8mm 13 PLASTIC SLIDE SHEATH, REMOVABLE SAFETY GUARD X200S2 1 14 SPRING PLUNGER HARDWARE KIT X200S3 1 15 SPRING - 1-16 PLUNGER - 1-17 PLATE, PLUNGER RETENTION - 1-18 SCREW, FLAT HEAD 2 M3x8mm 19 BOWL GUARD ASSEMBLY, STAINLESS STEEL X250S1 1 20 HANDLE, PLASTIC - REMOVABLE SAFETY GUARD X20504 1 *Used with old style slide sheath (metal) P/N 10076. **Use after S/N 7511134. 6 After S/N 7510812 Prior to S/N 7510813
7 SP25/SPC25 GEARBOX COMPONENTS
SP25/SPC25 GEARBOX PARTS LIST ITEM DESCRIPTION PART NUMBER QTY HARDWARE 1 NUT, STOP X25105 2 M18 2 WASHER, FLAT X25070A 1 M18 3 RETAINING RING X25106 1 STW-52 4 BALL BEARING X10102 1 5 LEAD-IN OIL PAD X25107 1 6 SLOW SPEED GEAR ASSEMBLY X25108-111 1 6A BUSHING X25108 1 6B DOWEL PIN X25109 1 6C SLICE SPRING X25110 1 6D GEAR, SLOW SPEED (46T) - 1 7 GEAR, BEVEL (46T) X10095 1 8 LEVEL DRIVE GEAR (35T) X10003 1 9 THRUST WASHER X25183 1 10 GEAR, CLUTCH (29T) X25113 1 11 BUSHING, CLUTCH X10097 1 12 SLEEVE, CLUTCH X10110 1 13 DRIVE SHAFT X25124 1 13A SHAFT KEY X25115 1 6x6x27mm 13B SHAFT KEY X25126 2 5x5x27mm 13C SHAFT KEY X25125 1 6x6x45mm 14 BUSHING, CLUTCH X25116 1 15 GEAR, CLUTCH (38T) X25117 1 16 WASHER, STEPPED X25118 1 17 BALL BEARING X10102 1 18 RETAINING RING X25119A 1 RTW-52 19 OIL SEAL X10105 1 20 O-RING X10103 2 28x22x3mm 21 GUARD, OIL BUSHING X25121 1 22 WASHER, FLAT X25123A 1 M20 23 NUT, JAM X10106 2 M20 24 HEX NUT X10008 1 M12 25 WASHER, FLAT X25146A 1 M12 26 RETAINING RING X25145 1 STW-35 27 BALL BEARING X25073 1 28 TRANSMISSION SHAFT (15T) X25144 1 28A SHAFT KEY X25143 2 5x5x10mm 29 GEAR (32T) X25142 1 30 BUSHING, SPACER X25138 1 31 GEAR (24T) X25137 1 32 RETAINING RING X10120 1 STW-19 33 BALL BEARING X25134 1 34 NUT, JAM X25141 1 M16 35 WASHER, FLAT X25073A 1 M16 36 RETAINING RING X25140 1 #35 37 BALL BEARING X25073 1 38 SHAFT, MASTER (15T) X25139 1 38A SHAFT KEY X25076 1 5x5x27mm 39 BALL BEARING X25134 1 40 YOKE SHIFTER ASSEMBLY X25128-133 1 40A YOKE, SHIFTER X25133 1 40B GUIDE, ROD SHIFTER X25129 1 40C WASHER, SPLIT LOCK X25129A 1 3/8" 40D WASHER, FLAT X25129B 1 3/8" 40E NUT, STOP X25128 1 3/8-16 40F PLUNGER, YOKE SHIFTER X25132 1 40G SPRING, YOKE SHIFTER X25131 1 40H SPRING RETAINER X25130 1 8
SP25/SPC25 MOTOR COMPONENTS ITEM DESCRIPTION PART NUMBER QTY HARDWARE 1 MOTOR, 3/4 HP 120/60/1 X25063 MOTOR, 3/4 HP 120/60/1 - MTR BRAKE X25063C 1 1A SCREW, HEX HEAD X25064 4 M6x24mm 1B WASHER, SPLIT LOCK X25064A 4 M6 1C WASHER, FLAT X25064B 4 M6 2 WHEEL, MOTOR COG (15T) X25066 1 2A SCREW, HEX HEAD X25070 1 M6x24mm 2B WASHER, FLAT X25069 2 M6 2C SHAFT KEY X25068 1 5x5x25mm 3 BELT TENSIONER X25063-1 1 3A SCREW, HEX HEAD X25067B 2 M8x24mm 3B WASHER, FLAT X25067C 2 M8 4 BELT 255L - OLD STYLE X25067-1 1 BELT 259L - OLD STYLE X25067-2 1 BELT 263L (SER # 7510056) X25067-3 1 5 CAPACITOR, START 300mF X20026 1 6 SWITCH, PLATINUM X10051 1 7 CLUTCH X25059 1 8 COOLING FAN X25056 1 9