Electric Stone Hearth Oven

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Beech Electric Oven Manual_R5.doc Page 1 of 12 2012-05-08 (C) Electric Stone Hearth Oven The Beech Ovens electric Stone Hearth oven has been developed to include an in-floor electric element and a smooth action, counterweighted glass sliding door. The benefits of the in-floor element are that it is easily removed for cleaning, maintenance, inspection and replacement and can potentially be replaced with a gas burner at a later date if required. The element cover panel is designed to reflect the majority of the radiated heat from the element to prevent excessive heat being radiated onto the food product. Without this panel the floor temperature directly in front of the element would be too hot to cook when the rest of the oven is at normal operating temperature. The electric control system is a simple touch button control system with a number of features for monitoring and controlling the oven, and element temperature. It has built in mechanism to protect the element from over heating to prolong the life of the element. Contact Beech Ovens technical staff for more information technical@beechovens.com.au Oven Assembly The oven is delivered in 2 main sections the top and base. For the assembly of the oven components and general installation guidelines, refer to the Installation and Operation Manual. The top section of the oven is delivered with the glass sliding door attached. The door is fully fitted and requires no installation apart from unpacking. NOTE: Be very careful when unpacking the oven not to damage the glass sliding door. The element cover panel can be fitted before or after the oven top is assembled. To fit the cover panel, slip it onto the main burner shroud, starting from one end and folding onto the slot.

Beech Electric Oven Manual_R5.doc Page 2 of 12 2012-05-08 (C) Technical Specifications The specifications below refer only to Beech electric ovens. At time of publication, Beech electric ovens are only available in the following sizes; REC0700, REC0850 and REC1250. Model No: Element Rating (Kw) Amps (3 Phase) REC0700 10Kw - (1 x 500 Element) 20A per Phase REC0850 11Kw (1 x 700 Element) 20A per Phase REC1250 22Kw (2 x 700 Elements) 32A per Phase Electrical Connection Ensure the power connection is carried out by a qualified electrician. The cable from the control cabinet to the element is factory fitted and only mains power is required. The elements are rated for approx 12Kw. Control panel with door open Power supply should be; 3 phase, 32 Amps per phase, 4 core cable consisting of 3 actives and 1 earth. Main Power Supply in (3 x power 1 x Earth) Mains power supply lead in here

Beech Electric Oven Manual_R5.doc Page 3 of 12 2012-05-08 (C) Electrical Operation Precautions with Electric Systems To optimize the service life of the electrical element, all Beech Electrical systems are designed to protect the electrical element from overheating. The maximum allowable temperature of the electric element coil is 750 C. The elements have an over-temperature probe fixed to the element to measure and monitor the element sheath temperature. Over-temperature Probe fixed to element The Control System protects the element from overheating in the following manner: 1. The system main switch is turned on. The green light will turn on to indicate power is supplied. 2. The red indicator light will then turn on when the heating element is active. 3. The red indicator light will however turn off if the element should go over temperature. 4. The on/off cycle is indicated on the controller output light 1 on the top right of the controller display as well as the ramping function. This will cycle until the oven reaches the SV (set value) on the controller. 5. The maximum temperature setting (SV) for the oven is 300 C.

Beech Electric Oven Manual_R5.doc Page 4 of 12 2012-05-08 (C) The control system incorporates a ramp-up timer into its program to ensure all temperature limits are monitored & controlled to suit. The service life of the electrical element depends on how often and how long it operates on maximum temperature. The maximum setting for the oven temperature is 300 C. The maximum over temperature setting for the electrical element probe is 750 C. NOTE: these settings cannot be altered. The digital controller screen will alternate between 2 screens during normal operation; Screen 1: This shows the set temperature and the current temperature. Current Temperature Set (required) Temperature Screen 2: This shows that the digital controller is ramping to achieve the set temperature. Signalling Ramp 1 (Normal) Attention alert (Normal) NOTE: Alternation between these 2 screens is normal. When the oven starts from cold, this may take 8-10 hours the first time. After that, the heat up time will be much shorter (up to 3 hours). NOTE: It is important to ensure the sliding door is down during all heat up periods and also when the oven is turned off to retain heat.

Beech Electric Oven Manual_R5.doc Page 5 of 12 2012-05-08 (C) Electrical Ignition Summary 1. Ensure the Exhaust fan / Canopy is ON. 2. On the main control cabinet, turn the main switch to ON. (The green light will turn on to indicate that power is on) (The red light will indicate if the heating element is active, that is when PV is lower than SV ) Main ON / OFF Switch Digital Controller 3. The large display on the temperature controller will indicate the PV (Present Value) of the oven temperature. This is the current temperature of the oven floor. 4. The smaller display on the temperature controller will indicate the SV (Set Value) of the oven temperature. This is the desired temperature of the oven floor. To adjust the SV temperature, use the arrows on the right hand side up or down until the required temperature is achieved. 5. When cooking is finished for the day, turn OFF the main switch on the control cabinet and close the sliding door to keep warm for the next day. The Digital Temperature Controller has been pre-programmed to factory setting for Hi & Lo limits. The program is locked into the controller. For access to this program, an authorized technician should contact Beech Ovens.

Beech Electric Oven Manual_R5.doc Page 6 of 12 2012-05-08 (C) Electrical Ignition - Trouble shooting If the electrical system is not performing correctly, check the following: 1. With the power turned off to the control panel, check the resistance (ohm) readings across terminals 4, 5 & 6 in the control box. For single element systems, they should read as follows depending on the supply voltage: 440 Volt = 35 Ohms +/- 10% 415 Volt = 31 Ohms +/- 10% 400 Volt = 30 Ohms +/- 10% 380 Volt = 27 Ohms +/- 10% 1 2 3 4 5 6 NOTE: For systems using 2 banks of heating elements, the readings should read approximately half of the settings above. (E.g. Range from 17.5 ohms (440 V) to 13.5 ohm (380 V) +/-10%) If the readings are out of range, ensure all connections are tight and retest. If there is no improvement, one of the 3 elements may be defective. 2. Check the supply voltage readings across terminals 1, 2 & 3 in the control box. These readings need to be within +/- 5% of the voltage required for this system. Check the data label in the control box to verify correct voltage. 3. Turn the power on to the control panel and check both thermocouples readings on the digital controller show a positive reading and increase when power is on. If reading negative, or if the temperature goes down instead of up, identify where the thermocouple wires are incorrect on the yellow connectors and reverse the polarity. (NOTE: The red wire is negative) Red wire is negative. Yellow wire is positive.

Beech Electric Oven Manual_R5.doc Page 7 of 12 2012-05-08 (C) For the oven temperature (PV) setting, this must show a positive number here. Not a minus symbol. (E.g. -25) (If a negative number is shown, or if the temperature goes down instead of up, reverse the polarity of the yellow thermocouple connector as shown on previous page.) The element over-temperature setting must also show a positive number here. Not a minus symbol. (E.g. -520) (If a negative number is shown, or if the temperature goes down instead of up, reverse the polarity of the yellow thermocouple connector as shown on previous page.) To access the over temperature screen above, refer to the following procedure: 1. Push and hold the up and down arrows ( ) together for several seconds. 2. If done correctly, this will access the operations menu. 3. Then push the button, then the down arrow once, then the button to display the current over temp reading shown above. 4. This must show a positive number here - NOT a negative number. 5. To go back to the original screen, push the RESET button till the original screen appears. This trouble shooting process will identify if an electrical element is faulty, verify the supply voltage is correct and uniform across all phases, verify both thermocouples are operational and checks they are connected correctly. These are the main issues that occur with Beech Electric Temperature Systems. For any further troubleshooting enquiries, please contact our technical department: technical@beechovens.com.au or Beech Ovens Head Office.

Beech Electric Oven Manual_R5.doc Page 8 of 12 2012-05-08 (C) Sliding Door Replacement Should the glass sliding door be damaged or broken at any time, it can be removed and replaced. 1. Loosen and remove the 2 screws holding the handle in place. Loosen and remove both screws to remove handle (Both sides) 2. Slide the window up until the latches holding the cable can be accessed and removed. NOTE: Make sure you retain the chain so it does not fall down the counterweight tube. Loosen and remove D shackle (Both sides) 3. Remove the guide rollers and lift the glass door out of the spigot Remove the guide rollers and slide the door frame out of the spigot (Both sides) Replace in reverse order.

Beech Electric Oven Manual_R5.doc Page 9 of 12 2012-05-08 (C) Element Replacement ENSURE THE OVEN IS OFF AND THE ELEMENT IS COOL BEFORE ANY ELEMENT REPAIRS. ALL ELECTRICAL WORK SHOULD BE DONE ONLY BY LICENSED PROFFESSIONALS. Should the electric element need removing or replacing, simply loosen and remove the 4 bolts holding the element support bracket in place. Lower the entire element assembly through the oven floor. Loosen and remove 4 bolts holding element support assembly Disconnect and remove the cables from the element junction box. Assemble in reverse order.

Beech Electric Oven Manual_R5.doc Page 10 of 12 2012-05-08 (C) Electric System Spare Parts When ordering Electric System parts, please ensure that the Model number, Serial number and Voltage is specified. NOTE: All repairs and spare part replacements must be carried out by a licensed electrician. Part Description Part Number Qty Pilot Light Element Red D7P-P4-PN3R 1 Pilot Light Element Green D7P-P3-PN3G 1 Legend Plate - Blank - Engraved " POWER ON " D5-18BE100 1 Legend Plate - Blank - Engraved " HEATER ON " D5-18BE100 1 Contactor CA7-30-00 240 VAC CA7-30-00-240VAC 1 Circuit Breaker 10KA 3P 25A DTCB10325D 1 Isolator 40A 3P SLB40P3P 1 Terminal 24 Amp 2.5sqmm V7-W3 4 Terminal 41 Amp 6sqmm V7-W6 6 End Plate V7-EB10 1 Earth Terminal 6sqmm VUPE 4-6 2 End Clamp V7-EAH35 3 Fuse holder - 32 Amp NV32FW 2 Fuse BS88-10 Amp NNS10 2 Temperature controller Watlow EC22 2 Transformer (Voltage???) 1 Type K Air probe 1/4" SS 6.35D x 30mm GPB-K-Air Probe 1 500 Element Set - 380/415/440V 9kW SPAREPT- 1 700 Element Set - 380/415/440V 12kW SPAREPT- Over temperature K Probe 500 mm K Type - M8-4.7 x 500-5m SS L 1 Solid State Power Control 1ED27010 1 For non-electrical oven components, please refer to the spare parts listing the RND-REC- RGO Installation and Operation Manual.

Beech Electric Oven Manual_R5.doc Page 11 of 12 2012-05-08 (C)

Beech Electric Oven Manual_R5.doc Page 12 of 12 2012-05-08 (C)