SAINT LUCIA NATIONAL STANDARDS CODE STANDARD Pages Class Hard Copy (ECD) PDF Copy (ECD) *SLNS 1 : 1992 Specification for Margarine & Cooking Margarine *SLNS 2 : 1992 Specification for Shortening 12 B 30 21 SLNS 3 : 1992 Specification for Toilet Soap & Laundry Soap 20 B 30 21 *SLNS 4 : 1992 Specification for Biscuits SLNS 5 : 1992 Cosmetics Pt.1 General Requirements 9 A 20 14 SLNS 6 : 1992 SLNS 7: 1992 Specification for Paint: Interior & Exterior-Emulsion Type, Flat Specification for Paint: Interior & Exterior-Oil Modified Alkyd 6 A 20 14 5 A 20 14 SLNS 8: 1992 Methods of Test for Paints & Surface Coatings 26 C 40 28 SLNS 9 Pt. 1 : 1992 Specification for Toilet Tissue in Roll Form, Single- Ply 3 A 20 14 SLNS 9 Pt. 2 : 1992 Specification for Toilet Tissue in Roll Form, Two- Ply 11 B 30 21 *SLNS 10: 1992 Specification for Wheat Flour 19 B 30 21 *SLNS 11: 1992 Specification for Coconut Oil 8 A 20 14 *SLNS 12: 2003 Specification for Rum *SLNS 13: 2005 Specification for Packaged Water 45 D 50 35 SLNS 14: 1992 Specification for Canned Vegetables 37 D 50 35 *SLNS 17: 1992 Requirement for Labelling of Retail Packages of Cigarettes 7 A 20 14 *SLNS 18 Pt. 1 : 1993 Specification for Labelling of Commodities General Requirements 4 A 20 14 *SLNS 18 Pt. 2 : 1993 Specification for Labelling of Commodities - Prepackaged Goods 12 B 30 21 *SLNS 18 Pt. 3 : 1997 Specification for Labelling of Commodities - Prepackaged Food SLNS 18 pt.4: 2012 Specification For Labelling of Commodities. Pt 4 - Labelling Of Garments And Textiles 7 A 20 14 *SLNS 19 : 2004 Specification for Pasta Products (macaroni, spaghetti, noodles) 21 C 40 28 *SLNS 20 : 1995 Standard for Chocolate Confectionery & Cocoa Products 24 C 40 28 *SLNS 21 : 1995 Specification for Spices and Sauces 35 D 50 35 SLNS 22 Pt.1: 2012 Specification for Tourist Accommodation 28 C 40 28 SLNS 23: 1996 Specification for Brown Sugar 3 A 20 14 SLNS 24: 1996 Specification for Powdered (Icing) Sugar 4 A 20 14 SLNS 25 : 1996 Specification for White Sugar 4 A 20 14 SLNS 26 : 2013 Synthetic Laundry Detergent Powder 7 A 20 14 SLNS 27 : 1996 Specification for Liquid Whole Cow s Milk 13 B 30 21 *SLNS 28 : 1997 Specification for Labelling of retail packages of Pesticide & Other Toxic Chemicals 27 C 40 28 SLNS 29 : 2013 Specification for Liquid Household Chlorine Bleaches SLNS 30 : 1997 Specification for standard on Hollow Concrete Blocks SLNS 31 : 1997 Specification for Whole Chicken (Eviscerated) & Chicken Parts 18 B 30 21 *SLNS 32: 2000 Specification for Ketchup 26 C 40 28
*SLNS 33 : 2001 Specification for Labelling of Brewery Products 6 A 20 14 SLNS 34 : 2001 Specification for Avocadoes 5 A 20 14 SLNS 35 : 2013 Specification for Hot Peppers 5 A 20 14 SLNS 36 : 2013 Specification for Mango 5 A 20 14 SLNS 37:2013 Specification for Plantain 5 A 20 14 SLNS 38:2013 Specification for Breadfruit 5 A 20 14 SLNS 39:2001 Specification for Dasheen 5 A 20 14 SLNS 40: 2001 Advertising -General Requirements 26 C 40 28 *SLNS 41 : 2001 *SLNS 42: 2005 Specification For Pneumatic Tyres for passenger vehicles Specification for Pneumatic Tyres for Non - Passenger vehicles 30 C 40 28 SLNS 43:2006 Specification for filling, Handling, storage, Transportation and Location of portable,cylinders for liquefied Petroleum gases (lpg) 24 C 40 28 SLNS 44: 2006 SLNS 46: 2002 SLNS 47:2011 Standard Specification for inspection, testing and requalification of portable containers for LPG (voluntary) Guidelines for the preparation of National Standards Requirements for the Marking and labelling of Gas Cylinders 13 B 30 21 17 B 30 21 *SLNS 48:2006 Labelling of Commodities - Labelling of Furniture 9 A 20 14 SLNS 49:2013 SLNS 50:2013 Safety Aspects Guidelines for Child Safety (ISO/IEC Guide 50: 2002, IDT) Specification for Water Safety Signs used in Work Places and Public Areas (ISO20712-1:2008, MOD 41 D 50 35 70 D 50 35 *SLNS 51: 2002 Christmas Trees and other Decorative Lighting Outfits 30 C 40 28 *SLNS 53:2003 Labelling of Domestic Electrical Appliances 8 A 20 14 SLNS 55: 2001 Specification for Watermelon 6 A 20 14 SLNS 56: 2003 Specification for Soursop 6 A 20 14 SLNS 57: 2003 Specification for Pumpkin 5 A 20 14 SLNS 58: 2001 Specification for Passion Fruit 6 A 20 14 SLNS 59: 2003 Specification for Papaya 6 A 20 14 SLNS 60: 2003 Specification for Golden Apples 6 A 20 14 SLNS 61: 2003 Specification for Waternut 6 A 20 14 SLNS 62: 2003 Specification for Ginger 6 A 20 14 SLNS 63: 2003 Specification for Eddoes 6 A 20 14 SLNS 64: 2001 Specification for Dry Coconut 6 A 20 14 SLNS 65:2012 Specification for Diesel Fuel 11 B 30 21 *SLNS 69: 2003 Standard for Rice Specification, sampling, tests & analysis 28 C 40 28 SLNS 70:2006 Specification for aggregates for concrete 50 D 50 35 SLNS 71: 2003 Steel Bars for the Reinforcement of Concrete 26 C 40 28 SLNS 73:2009 Standard for Water Based Tourism 30 C 40 28 SLNS 74:2006 Standard for tourism ground transportation (voluntary) 20 B 30 21 SLNS 75: 2003 Standard for Food and Beverage Preparation Service 18 B 30 21 SLNS 76:2011 Standard Specification for Liquefied Petroleum Gases. 11 B 30 21
*SLNS 77: 2003 Standard for Brewery Products 35 D 50 35 *SLNS 79: 2004 Standard for Carbonated Beverages 41 D 50 35 SLNS 80:2005 Steel Nails-Specification 30 C 40 28 *SLNS 81:2006 Labelling of plywood. 11 B 30 21 SLNS 83:2010 Guidelines for Recreational Water Quality 44 D 50 35 SLNS 90: 2011 Energy Efficiency Labelling - Labelling of. Fluorescent Tubular and Compact Lamps 9 A 20 14 SLNS 91: 2011. Energy Efficiency Labelling - Labelling of Incandescent Lamps. 8 A 20 14 SLNS 112 : 2013 Specification for Sweet peppers 15 B 30 21 SLNS 113 : 2013 Specification for grades of Cabbage 15 B 30 21 SLNS CCS 45:2006 Standard for Safety Matches 17 B 30 21 SL/PAS 1:2006 Requirements for Home Accommodation 18 B 30 21 SLCP STANDARDS SLCP 1 Pt. 1 : 1995 Code of practice for general principles for Food Hygiene 21 C 40 28 SLCP 2 : 1998 Code of Practice for the Processing & Handling of Frozen Foods 17 B 30 21 SLCP 3: 2011 Product Recall Procedures 20 B 30 21 SLCP 4: 2003 Code of hygienic practice for the Collection, Processing & Marketing of Packaged Water SLCP 5:2005 Code of Hygiene Practice for the Preparation and Sale of Street Vended Foods SLCP 6:2006 Code of Practice for Packaging and Transport of Fresh Fruits and Vegetables 22 C 40 28 SLCP 7:2006 Code of Good Agricultural Practices for the Production of Fresh Produce 26 C 40 28 SLCP 8:2006 Code of Practice for Bakeries 14 B 30 21 SLCP 9: 2006 Code of practice for the storage of tyres inner tubes and flaps 12 B 30 21 SLCP 11: 2011 Code of Practice for Tour Guides 11 B 30 21 SLCP 12: 2011 Code of Practice for Inbound Tour Operators 12 B 30 21 SLCP 13:2012 Code of Practice for Beauty and Wellness 23 C 40 28 SLNS/ ISO 8601: 2004 SLNS/ ISO 9000: 2005 SLNS/ISO STANDARDS Data Elements and Interchange Formats- Information interchange- Representation of Dates and Times Quality Management Systems- Fundamentals and Vocabulary 33 N 370.3 29 N 353.5 SLNS/ ISO 9001: 2008 Quality management Systems- Requirements 27 L 336.9 SLNS/ ISO 9004: 2000 SLNS/ ISO 14001:2004 SLNS/ ISO 14004:2004 SLNS/ISO 14020:2000 SLNS/ISO 14024:1999 Managing for the sustained success of an organization -- A quality management approach Environmental management Systems Specification with guidance for use Environmental Management Systems- General Guidelines on Principles, Systems and Supporting Techniques Environmental labels and declarations -- General principles Environmental labels and declarations -- Type I environmental labelling -- Principles and procedures 56 U 390 14 G 298.2 31 P 5 12
SLNS/ISO 19011:2002 Guidelines for quality and/or environmental management systems auditing SLNS/ ISO 15189-1: 2007 Medical laboratories Particular requirements for quality and competence SLNS/ ISO 15489-1: 2001 Information and documentation- Records management Part 1 General 19 K SLNS/ ISO 15489-2 2001 Information and documentation Records management Part 2 : Guidelines 39 R SLNS/ ISO 8124-1:2009 Safety of Toys Pt.1 Safety Aspects Related to Mechanical and Physical Properties 79 W SLNS/ ISO 8124-2:2007 Safety of Toys Pt. 2- Flammability 5 C SLNS/ ISO 8124-3 :1997 Safety of Toys Pt. 3- Migration of Certain Elements 21 L SLNS/ISO 26000: 2010 Guidance on Social Responsibility 106 SLNS/ISO 3893:1977 SLNS/ISO 6782:1982 SLNS/ISO 20712-3:2008 SLNS/ISO 20712:2007 SLNS/ISO 3758:2012 Concrete Classification by compressive strength Aggregates for concrete Determination of bulk strength Water Safety Signs and Beach Safety Flags Guidance for Use (ISO 201712-3: 2008, IDT) Water Safety Signs and Beach Safety Flags: Colour, Shape, Meaning and Performance (ISO 201712-2: 2007, IDT) Textiles Care Labelling Code Using Symbols (ISO 3758: 2012, IDT) SLNS/BS STANDARDS Sold at 50% less than BS price *SLNS/BS EN 60335-1:2005 *SLNS BS EN 60335-2-35:2005 *SLNS/BS EN 60335-2-80:2005 SLNS/ BS EN 60598-1: 2008 SLNS/BS 1363 1:1995 SLNS/ BS EN 60598-2-20: 1998 *SLNS BS EN 61558-1:2005 General Requirements Particular Requirements for Instantaneous Water Heaters Particular Requirements for Fans Luminaries part 1- General requirements 13A plugs,socket outlets adaptors & connections units. Specification for rewirable & non rewirable 13 A fused plugs. Luminaries - Particular requirements Lighting chains Safety of power transformers, power supply units and similar-pt 1: General requirements 152 24 18 *SLNS/BS EN 61558 2-13:2009 Safety of transformers, reactors, power supply units and similar products for supply voltages up to 1100 V. Particular requirements and tests for auto transformers and power supply units incorporating auto transformers *SLNS/IEC 60884-1:2006 SLNS/IEC STANDARDS Sold at 50% less than IEC price Pt.1 General Requirements 152
SLNS/ IEC 60884-2-1:1997 Pt.2-1 Particular Requirements for fused plugs 15 *SLNS/IEC 60884-2-5:1995 *SLNS/IEC 60335-2-3:2002 *SLNS/IEC 60335-2-25:2002 *SLNS/IEC 60335 2-14: 2006 SLNS/ASTM F 770-93: 2006 Pt.2-1 Particular Requirements for adaptors Household and similar electrical appliances Safety Part 2-3 Particular requirements for electric irons Household and similar electrical appliances Safety Part 2-25 Particular requirements for microwave ovens, including combination microwave ovens Safety of household and similar electrical appliances Part 2: Particular requirement for Kitchen machines. SLNS/ ASTM Standard practice for Operation Procedure for Amusement Rides and Devices (voluntary) 37 SLNS/ASTM F 853-05 SLNS/ASTM F 893-05A SLNS/ASTMF846-92: 2009 Standard Practice for Maintenance Procedures for Amusement Rides and Devices (voluntary). Standard Guide for Inspection of Amusement Rides and Devices (voluntary). Standard Guide for testing Performance of Amusement Rides and Devices- (voluntary) SLNS/ ASTM F 1159-03a Standard Practice for Design and Manufacture of Patron Directed, Artificial Climbing Walls, Dry Slide, Coin Operated and Purposeful Water Immersion Amusement Rides and Devices and Airsupported Structures (voluntary). SLNS/ ASTM F 747-06 SLNS/ASTM 698-94 SLNS/ASTM F1193-06 SLNS/ ASTM 2291-05 Standard Terminology Relating to Amusement Rides and devices Standard specification for physical information to be provided for amusement rides and devices. Practice for quality,manufacture & Construction of Amusement Rides & Devices Standard Practice for Design of Amusement Rides & Devices. GL 409 V7 June, 2014