FSSC 22000: Based on ISO Standards FSSC 22000 Harmonization Days 2014 22-23 October 2014 Kevin McKinley ISO Deputy Secretary-General
ISO A Global System Collection of 19 777 ISO Standards 1 103 standards produced in 2013 Financial 165 national members 98% of world GNI 97% of world population Customer Vision & Strategy Internal Process Over 750 organizations in liaison 229 active TG s 3 483 technical bodies 4 518 documents under development Learning Growth Central Secretariat in Geneva 138 FTE staff from 19 Countries Updated Sept 2014
Key Objectives of the Strategic Plan 2011-2015 1. ISO deliverables meet customer needs 2. Innovation and solutions to address global challenges 3. Significantly enhance capacity and participation of developing countries 4. Excel in engaging stakeholders 5. Foster partnerships for value and efficiency 6. Significantly improve ISO and its processes 7. ISO and value of Standards clearly understood by customers, stakeholders and general public
Breadth of ISO s recent work 2009 Fraud countermeasures and controls Traditional Chinese medicine Sustainability in event management Energy efficiency & renewable sources terminology Sustainability criteria for bioenergy 2010 Asset management Natural gas fuelling stations Pigments, dyestuffs & extenders Safety amusement rides and devices Treated wastewater re-use for irrigation Biogas Energy savings 2011 Project, programme & portfolio mgt Additive manufacturing Facilities management Outsourcing Risk management Bionics Fireworks Coal bed methane Carbon capture and storage 2012 Railway applications Sustainable development in communities Plastics and rubber machines Compliance programs Forensic sciences Customer contact centres Light and lighting 2013 Sludge recovery, recycling, treatment and disposal Biotechnology Sustainable purchasing Anti-bribery management system Requirements Innovation process: interaction, tools and methods Management consultancy Fine bubble technology Water re-use Occupational Health & Safety MS requirements Clean cookstoves and cooking solutions 2014 Collaborative business relationship management Chain of custody of wood-based products Educational organizations management systems Brand evaluation Online reputation
International Standards, Trade and Private Standards Trade, public policies and international standards WTO disciplines and decisions: WTO SPS principles and 3 sisters Code of Good Practice for Standards (in TBT) TBT Decision on Principles for International Standards Private standards in the ICT sector, in agri-food and on social/environmental issues Claims, labels, certification, schemes and compliance
Transparency Openness Consensus & impartiality Market relevance & effectiveness Coherence Development dimension ISO good standardization practices Some key principles* * part of principles for the development of international standards, guides and recommendations with relation to articles 2, 5 and Annex 3 of the WTO/TBT agreement
Global food safety management: What s in it for food businesses? Better planning, less post-process verification More efficient & dynamic hazard control Systematic management of prerequisite programs Better documentation Better communication throughout food chain Resource optimization (internally & external along food chain)
Public Public policy Framework regulations CODEX Public standards FAO OECD OIE ISO 22000 ISO 22002 PRPs ISO 22003 FSSC ISO CASCO Private Industry schemes Private standards Best practices GFSI
ISO work of central interest to FSSC 22000
Work programme of ISO/TC 34/SC 17 The Base Specific guidelines To be used together with ISO 22000 Guidance on how to use ISO 22000 ISO 22000 Food safety management systems Requirements for any organization in the food chain ISO/TS 22002-1 Food manufacturing -2 Catering -3 Farming -4 Food packaging manufacturing -5 Transport and storage -6 Feed production ISO 22005 Traceability ISO/TS 22004 Guidance on the application of ISO 22000 Fitness checker: Are you ready? ISO handbook: How to use ISO 22000 How to do accredited certification ISO/TS 22003 Link to CASCO (ISO 19011, ISO/IEC 17021, ISO/IEC 17065)
Active work of ISO/TC 34/SC 17 in 2014 ISO 22000:2005 (under revision), Food safety management systems Requirements for any organization in the food chain Review done during the first part of 2014 among all members and stakeholders Revision initiated in 2014 This revision aims at simplifying and improving the overall applicability of the standard for all sectors in the food chain Responsible working group: ISO/TC 34/SC 17/WG 8 Timeframe: Ad hoc groups on HLS and terms and definitions to finalize their work by the end of October 2014. First Working Draft by the end of November 2014. WG 8 to meet in January/February 2015 to deal with the comments submitted on the Working Draft and to prepare the Committee Draft CD to be circulated by 1st May 2015. The comments from the CD to be dealt with during the meeting to be held in October 2015 in Paris. Availability of the ISO/DIS is expected in the middle of 2016.
Active work of ISO/TC 34/SC 17 in 2014 ISO/TS 22002-5, Prerequisite programme for transport and storage Supplementary guidelines to clause 7.1 of ISO 22000 New work to be initiated in 2014 by the latest when a project leader is identified Responsible working group: ISO/TC 34/SC 17/WG 6 ISO/TS 22002-6, Prerequisite programme for feed production Supplementary guidelines to clause 7.1 of ISO 22000 Responsible working group: ISO/TC 34 SC17 WG 9 Started drafting based on BS PAS 222:2011 First WD under consultation (until Mid-January 2015) ISO 22004:2014, Guidance on the application of ISO 22000 Published in September 2014. Responsible working group: ISO/TC 34/SC 17/WG 7 Will need to be reviewed when new ISO 22000 is published (probably 2017)
ISO and FSSC 22000 Bringing coherence & efficiency through single global approaches