This Excel spreadsheet contains the nutrition information for all high school lunch entrees. The entrees are listed in their corresponding station tabs along the bottom. The cycle date for the menu item is listed in the far left column for Home Zone, Custom Bros Grill, and Corner Crust. Please refer to the Cycle Dates Calendar (right) to determine which calendar date corresponds with a cycle date. Custom Bros Grill and Corner Crust also have their daily serve entrees listed. Green Street Deli and Tortilla Fresh are completely made to order (MTO) - all ingredients are listed for these stations. All fruits and vegetables are listed in a separate Excel spreadsheet. All milk and condiments are listed in a separate Excel spreadsheet.
RECIPE NUTRITIONAL SUMMARY - Home Zone Entrees 17/18 SY Menu Cycle Date Recipe Number 1 M54325 1 M51680 2 M55698 2 M51831 3 M53290 3 M51680 4 M55229 5 M54044 5 M51074 5 M51831 6 M52859 6 M50531 6 M52890 7 M51355 7 M50779 8 M53369 8 M51085 8 M55691 9 M51502 10 M54077 Marketing Name Serving Size from Total Sat Trans Breaded Chicken Drumstick 190 100 11 2.5 0 50 450 5 1 0 16 2 0 2 6 Dinner Roll 170 25 3 0.5 0 0 135 28 3 3 7 0 0 0 4 Penne with Tomato Alfredo and 4 fl oz Chicken 150 45 5 2.5 *0 30 230 14 2 *1 11 0 0 10 6 Fresh Baked Breadstick 80 10 1 0 0 0 100 14 2 2 3 0 0 0 4 Broccoli & Cheese Baked Potato 400 180 20 13 0 60 810 37 4 2 19 20 50 50 15 Dinner Roll 170 25 3 0.5 0 0 135 28 3 3 7 0 0 0 4 Pizza Chicken Meatball Sub Melt 360 120 14 4 0 50 900 38 6 7 23 8 4 15 15 General Tso Popcorn Chicken w/ 8 fl oz Broccoli 330 130 15 3 *0 20 660 33 5 12 17 15 80 6 15 1 cup Brown Rice 200 15 1.5 0 0 0 10 42 2 0 5 0 0 0 2 Fresh Baked Breadstick 80 10 1 0 0 0 100 14 2 2 3 0 0 0 4 Meatloaf 180 100 11 4.5 0 40 150 4 1 2 15 2 8 2 10 1/4 cup Beef Gravy 25 0 0 0 0 0 125 5 0 0 0 0 0 0 0 4 wedge Italian Flatbread 180 45 5 1 0 0 310 28 3 2 5 0 0 2 6 1 bowl Chicken Mashed Potato Bowl 420 180 20 6 0 30 530 43 5 3 19 6 30 15 10 Cornbread 120 20 2 1 0 0 500 22 <1 2 2 0 0 0 6 Grilled Turkey & Cheese Sandwich 360 150 17 8 0 60 700 32 2 4 20 0 0 30 15 8 fl oz Tomato Soup 90 0 0 0 0 0 470 20 <1 12 2 8 10 0 4 2 each Waffles 180 50 6 0 0 0 320 28 2 2 4 10 0 10 20 2 patty Chicken Sausage Patty 200 110 12 3 0 80 500 2 0 0 22 0 0 0 8 Cheeseburger Rolletto 350 130 15 6 0 40 760 35 3 6 17 0 2 15 15 Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron
11 M52908 11 M55766 12 M55694 13 M52593 13 M51356 14 M52169 14 M51831 15 M66166 15 M51074 16 M50405 16 M50531 16 M53701 17 M53447 10 M50779 18 M51776 19 M50081 19 M51751 20 M55592 20 M51108 21 M53538 21 M51831 22 M51950 RECIPE NUTRITIONAL SUMMARY - Home Zone Entrees 17/18 SY Cheese Pizza Sticks 3 each 390 110 12 3 0 15 900 45 3 6 24 10 0 60 20 1/4 cup Marinara Sauce 30 0 0 0 0 0 25 5 <1 2 <1 4 8 0 2 Chicken and Spicy Maple Cinnamon Waffle 430 140 16 2 0 45 850 51 3 10 20 15 0 15 30 8 fl oz Orange Popcorn Chicken w/ Broccoli 360 130 15 3 *0 20 560 38 5 16 18 15 80 6 15 6 fl oz Vegetarian Fried Rice 160 35 4 1 0 95 240 25 1 1 6 10 6 4 4 Spaghetti Carbonara with Peas, 8 fl oz Bacon and Chicken 330 110 12 6 *0 60 560 31 4 2 23 8 4 25 15 Fresh Baked Breadstick 80 10 1 0 0 0 100 14 2 2 3 0 0 0 4 FLOZ Chicken & Sausage Etouffee 190 80 9 2.5 *0 55 260 10 2 3 19 10 30 6 8 1 cup Brown Rice 200 15 1.5 0 0 0 10 42 2 0 5 0 0 0 2 Salisbury Steak 200 130 14 6 0 45 350 4 <1 <1 14 0 0 4 10 1/4 cup Beef Gravy 25 0 0 0 0 0 125 5 0 0 0 0 0 0 0 1 cup Parsley Noodles 230 45 5 1.5 0 0 60 41 5 2 7 0 0 4 1 bowl Country Chicken Nugget Bowl 430 130 15 4.5 0 50 840 54 4 6 21 6 35 15 Cornbread 120 20 2 1 0 0 500 22 <1 2 2 0 0 0 6 Philly Cheesesteak 450 220 25 11 0 70 620 34 4 6 21 4 4 15 4 fl oz Diced Roast Turkey Breast in Gravy 140 35 4 2 0 60 580 5 0 2 20 0 0 0 6 1/2 cup Traditional Stuffing 170 60 6 0 *0 0 490 27 0 0 7 0 0 0 0 4 stick French Toast Sticks 260 90 10 2 0 0 300 38 3 9 6 0 0 4 Cheddar Cheese Omelet 130 100 11 3.5 0 170 280 1 0 0 7 6 0 8 4 8 fl oz Chicken Rice Soup 120 25 3 1 0 30 170 10 1 1 10 45 2 2 2 Fresh Baked Breadstick 80 10 1 0 0 0 100 14 2 2 3 0 0 0 4 4 each Fish Sticks 180 50 6 1 0 50 260 18 2 1 15 0 0 2 6
22 M53289 23 M51979 24 M52876 24 M52224 25 M51871 25 M51356 RECIPE NUTRITIONAL SUMMARY - Home Zone Entrees 17/18 SY Macaroni & Cheese 6 fl oz 240 100 11 6 *0 30 440 25 3 1 11 6 0 30 10 1 serving Chicken Pot Pie 390 140 16 11 0 60 680 38 4 4 24 50 6 15 10 Chicken Fajita 380 120 14 6 *0 55 490 41 4 4 24 8 35 25 15 1/2 cup Mexican Spiced Rice 110 10 1 0 *0 0 65 22 1 0 3 4 0 0 4 Sweet and Sour Popcorn Chicken 8 fl oz w/ Broccoli 320 140 15 3 *0 20 480 30 5 10 17 15 70 6 15 6 fl oz Vegetarian Fried Rice 160 35 4 1 0 95 240 25 1 1 6 10 6 4 4
RECIPE NUTRITIONAL SUMMARY - Custom Bros Grill Entrees 17/18 SY Menu Cycle Date Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron FEATURED GRILL ENTREES M51418 M52544 M51953 M50864 M52547 Bacon Cheeseburger 310 110 12 5 0 45 620 30 2 5 20 2 0 15 15 BBQ Onion Cheeseburger 330 90 11 4.5 0 40 690 41 2 14 19 2 4 15 15 Breaded Fish Melt 340 100 11 3 0 60 780 43 4 5 21 2 0 15 15 BBQ Chicken Melt 460 140 16 4.5 0 60 1240 58 3 21 24 4 6 15 20 Pizza Burger 340 130 14 6 0 45 750 33 3 6 21 4 15 15 15 DAILY SERVE GRILL ENTREES M50821 M52237 M50851 M52223 M51275 M53275 M51456 M51417 M52189 M52675 Cheeseburger 290 90 11 4.5 0 40 550 30 2 5 19 2 0 15 15 White Bean Veggie Burger 350 90 10 4.5 *0 45 570 50 6 5 16 20 4 20 20 Chicken Patty Sandwich 340 110 12 2 0 45 750 39 3 4 21 2 0 6 20 3 each Chicken Tenders 210 100 11 2 0 55 730 13 1 1 15 2 0 2 10 Golden Crispy Boneless Chicken 5 each Wing 250 100 11 2 0 50 400 15 1 1 23 0 0 2 10 Grilled Cheese Sandwich 380 180 20 11 0 65 1320 32 2 7 19 10 0 40 10 Grilled Chicken Sandwich 240 50 6 1 0 40 510 28 2 4 20 0 0 4 10 Hamburger 240 60 7 2 0 25 350 29 2 4 16 0 0 6 15 Soft Pretzel Rod 70 0 0.5 0 0 0 65 14 1 0 2 0 0 0 4 Spicy Breaded Chicken Sandwich 350 120 13 2.5 0 55 770 39 3 4 20 10 0 6 20 GRILL SIDES AND CONDIMENTS M50176 M50892 M51715 M52379 Dill Pickle Slices 2 slice 0 1 tablespoon 0 0 0 0 0 160 0 0 0 0 0 0 0 0 Sliced Jalapenos 3/4 cup 0 0 0 0 0 0 170 0 0 0 0 4 0 0 0 Sweet Potato Fries (0 1/8 g) cup 220 60 7 0 0 0 170 35 5 11 2 100 15 4 4 Onions 10 0 0 0 0 0 0 2 0 <1 0 0 2 0 0
M53142 M53167 M53389 M50395 M51715 M51745 M54516 RECIPE NUTRITIONAL SUMMARY - Custom Bros Grill Entrees 17/18 SY Sliced Banana Peppers 3/4 cup 0 0 0 0 0 0 410 <1 0 0 0 0 15 0 0 Tater Bites 210 100 11 2.5 0 0 420 24 3 * 3 0 0 0 6 Black Olives 30 25 2.5 0 0 0 115 1 <1 0 0 0 0 0 0 Baked Potato 130 0 0 0 0 0 15 30 3 2 3 0 20 2 8 3/4 cup Sweet Potato Fries 220 60 7 0 0 0 170 35 5 11 2 100 15 4 4 1/2 cup Garlic Mashed Potatoes 80 10 1 0 0 0 100 16 <1 <1 2 0 15 0 0 1/2 cup Roasted Mexican Red Potatoes 110 15 1.5 0 *0 0 20 21 2 2 3 0 20 0 6
RECIPE NUTRITIONAL SUMMARY - Green Street Deli MTO 17/18 SY Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron Wraps M53232 M53325 M53896 M51908 M50468 Half Roast Beef & Cheese Wrap Chicken Ham, Turkey & Cheese Wrap Three Cheese Wrap Ranch Chicken Wrap Half T.Ham & Roast Beef Wrap 1/2 each 1/2 each 200 70 8 4 0 30 480 19 2 2 13 30 4 15 10 390 160 17 8 0 65 740 39 4 4 21 50 8 35 15 460 220 25 13 0 65 1000 39 4 5 21 60 10 60 10 420 160 18 4 0 60 590 38 4 4 26 50 8 20 170 50 5 1.5 0 30 580 19 2 3 14 25 4 8 10 Subs/ Sandwhiches M50939 M51258 M51315 M51542 M51787 M52538 All-American Sub 320 120 13 6 0 70 1090 33 4 7 23 60 8 20 10 T.Bologna & Cheese Sub 420 180 20 4.5 0 80 1330 37 4 6 22 60 8 30 10 Midwest Sub 360 140 15 7 0 55 790 32 4 5 24 50 8 20 15 Ham & Cheese Sub 330 120 13 6 0 50 1210 30 3 5 21 4 0 15 10 Turkey & Cheese Sub 310 100 11 5 0 55 990 32 3 5 22 4 0 20 10 Tuna Salad & Cheddar Submarine 320 100 12 3.5 0 45 520 33 4 5 21 60 10 15 10 Sandwich MTO Salad Bar M52604 M52831 M52365 M51014 M54712 M50670 Romaine Salad 1 cup 5 0 0 0 0 0 0 1 <1 0 0 70 2 0 1 cup Spinach Salad 15 0 0 0 0 0 55 3 2 0 2 130 35 8 3 fl oz Diced Turkey 60 20 2 0.5 0 25 230 2 0 0 10 0 0 2 1 serving Ham Slices 60 25 2.5 1 0 20 550 <1 0 <1 9 0 0 0 0 FLOZ Chicken 140 50 6 1.5 0 60 110 2 0 0 20 0 0 0 Hard Boiled Egg 80 45 5 1.5 0 185 60 1 0 1 6 6 0 2 4
M53961 M51720 M51721 M52337 M52338 M55402 M51546 M51549 M52661 M50891 M50622 M53361 M50693 M53498 RECIPE NUTRITIONAL SUMMARY - Green Street Deli MTO 17/18 SY Cheddar Cheese Cubes 12 piece 90 60 7 4.5 0 20 190 0 0 0 7 6 0 20 2 fl oz Mozzarella Cheese Shreds 90 50 6 3.5 0 15 210 1 0 0 7 2 0 20 0 2 fl oz Cottage Cheese 40 0 0.5 0 0 <5 220 3 0 2 7 2 0 6 0 Shredded Carrot 0 0 0 0 0 0 10 1 0 <1 0 40 0 0 Fresh Green Pepper 0 0 0 0 0 0 0 <1 0 0 0 0 25 0 Cold Green Peas 20 0 0 0 0 0 25 3 1 1 1 10 8 0 Fresh Broccoli 0 0 0 0 0 0 0 <1 0 0 0 0 10 0 0 Fresh Cauliflower 0 0 0 0 0 0 0 <1 0 0 0 0 10 0 0 Fresh Cucumber Slices 0 0 0 0 0 0 0 <1 0 0 0 0 0 0 1 tablespoon Black Olives 15 10 1.5 0 0 0 60 <1 0 0 0 0 0 0 0 1 tablespoon Ranch Dressing Lite 50 45 5 1 0 <5 140 <1 0 <1 <1 0 0 0 0 1 tablespoon French Dressing FF 15 0 0 0 0 0 170 5 <1 4 0 0 0 0 1 tablespoon Italian Dressing Lite 20 15 2 0 0 0 135 1 0 1 0 0 0 0 0 1 serving Seasoned Croutons 100 35 4 0 0 0 280 16 0 0 4 0 0 0
RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Menu Cycle Date Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron FEATURED PIZZA ENTREES 1 M51582 1 M52515 1 M53877 2 M51806 2 M53000 2 M54330 3 M52345 3 M52515 3 M51367 4 M53000 4 M52515 4 M53942 5 M52967 5 M53000 5 M54330 6 M50264 6 M52515 6 M53877 7 M53000 Meat Lover's Pizza 380 160 18 8 0 45 840 31 3 3 21 6 0 30 8 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15 Chicken Parmesan Pizza 350 130 14 7 0 40 810 31 3 3 22 4 0 35 8 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 Buffalo Chicken Artisan Flatbread Pizza 380 160 17 6 0 50 800 31 3 3 22 4 0 25 6 Meat Lover's Calzone 370 140 16 7 *0 35 740 35 3 5 22 4 0 30 10 BBQ Chicken & Cheddar Calzone 360 110 12 6 *0 55 500 39 3 10 24 6 2 20 10 Vegetarian Greek Pizza 370 160 18 8 *0 35 870 35 4 5 18 6 25 35 10 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 White Cheese, Sausage & Herb Artisan FB Pizza 450 220 24 9 *0 45 950 33 3 *4 21 6 4 35 8 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15
7 M52515 7 M51367 8 M53051 8 M53000 8 M54330 9 M51585 9 M53378 9 M51561 10 M50261 10 M53000 10 M52515 11 M51585 11 M53877 11 M52515 12 M53943 12 M53378 12 M53000 13 M51556 13 M53000 13 M54330 14 M51367 14 M53000 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Cheese Pizza 260 90 10 4 0 15 600 30 3 3 12 4 0 20 6 Meat Lover's Calzone 370 140 16 7 *0 35 740 35 3 5 22 4 0 30 10 Stuffed Crust Cheese Pizza 360 140 16 6 0 25 600 39 3 12 16 10 0 35 15 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 Sausage Pizza 400 180 20 9 0 40 920 31 3 3 21 6 0 40 6 Cheese Pizza 340 130 14 6 0 35 510 35 4 6 18 8 0 30 15 Pepperoni & Banana Pepper Stromboli 380 150 17 9 0 40 830 32 3 4 23 4 6 40 10 White Cheese, Tomato & Herb Artisan Pizza 370 150 16 7 *0 30 750 33 3 *4 20 6 4 40 6 Sausage Pizza 400 180 20 9 0 40 920 31 3 3 21 6 0 40 6 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15 Chicken & Spinach Calzone 320 80 9 4 *0 40 480 34 4 5 24 20 0 20 10 Cheese Pizza 340 130 14 6 0 35 510 35 4 6 18 8 0 30 15 Mexican Pizza 350 150 17 8 *0 40 670 32 3 4 19 15 8 35 8 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 Meat Lover's Calzone 370 140 16 7 *0 35 740 35 3 5 22 4 0 30 10
14 M52515 15 M52967 15 M53877 15 M52515 16 M51582 16 M53877 16 M52515 17 M50262 17 M53000 17 M54330 18 M52974 18 M53877 18 M52515 19 M52452 19 M53000 19 M54330 20 M52345 20 M53877 20 M52515 21 M53943 21 M53000 21 M52515 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Cheese Pizza 260 90 10 4 0 15 600 30 3 3 12 4 0 20 6 Vegetarian Greek Pizza 370 160 18 8 *0 35 870 35 4 5 18 6 25 35 10 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15 Meat Lover's Pizza 380 160 18 8 0 45 840 31 3 3 21 6 0 30 8 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15 Spicy Pepperoni Artisan Flatbread Pizza 410 170 19 9 0 40 1290 33 4 4 23 8 10 40 6 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 Bruschetta Pizza 350 140 16 8 0 30 690 31 3 3 19 8 6 40 6 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15 Vegetable Pizza 350 130 14 6 0 35 560 37 4 7 18 8 8 30 15 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 Buffalo Chicken Artisan Flatbread Pizza 380 160 17 6 0 50 800 31 3 3 22 4 0 25 6 Beef and Pepperoni Calzone 370 130 15 7 *0 40 680 34 3 5 24 4 0 30 15 Chicken & Spinach Calzone 320 80 9 4 *0 40 480 34 4 5 24 20 0 20 10
22 M51585 22 M53000 22 M54330 23 M51367 23 M53000 23 M52515 24 M55108 24 M52515 24 M51561 25 M53051 25 M53000 25 M54330 RECIPE NUTRITIONAL SUMMARY - Corner Crust Entrees 17/18 SY Sausage Pizza 400 180 20 9 0 40 920 31 3 3 21 6 0 40 6 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15 Meat Lover's Calzone 370 140 16 7 *0 35 740 35 3 5 22 4 0 30 10 Spicy Chicken Pizza 360 140 15 6 0 35 1000 34 4 3 20 8 0 30 8 Pepperoni & Banana Pepper Stromboli 380 150 17 9 0 40 830 32 3 4 23 4 6 40 10 Stuffed Crust Cheese Pizza 360 140 16 6 0 25 600 39 3 12 16 10 0 35 15 Three Cheese Calzone 250 45 5 2 0 10 420 33 4 4 19 4 0 40 15
RECIPE NUTRITIONAL SUMMARY - Tortilla Fresh Mex MTO 17/18 SY Recipe Number Marketing Name Serving Size from Total Sat Trans Chol Sodium Carbs Fiber Sugar Pro Vit A Vit C Ca Iron GRAINS M51010 M51009 M52224 M54048 6" Flour Tortilla 2 each 180 40 4.5 1.5 0 0 220 29 4 2 6 0 0 20 10 10" Flour Tortilla 200 45 5 1.5 0 0 280 34 3 2 6 0 0 15 10 1/2 cup Mexican Spiced Rice 110 10 1 0 *0 0 65 22 1 0 3 4 0 0 4 1 serving Tortilla Scoops 180 40 4.5 1 0 0 210 33 3 0 3 0 0 4 4 MEAT & CHEESE M54027 M53386 M50921 M53869 Beef Taco Topping Scoop 60 25 2.5 1 0 20 190 3 <1 <1 7 6 4 2 4 2 fl oz Cheddar Cheese Shreds 110 80 9 6 0 30 190 1 0 0 7 6 0 20 0 3 fl oz Cheese Sauce 150 90 10 7 0 30 600 4 0 0 7 6 0 30 4 Scoop Chicken Taco Topping 70 25 2.5 1 *0 25 75 2 0 0 9 0 0 0 2 VEGETABLES M53904 M51007 M50816 M52379 M51012 M50686 M50892 Black Charro Beans 1/4 cup 60 0 0 0 *0 0 65 11 4 0 4 0 2 6 6 Fresh Diced Tomato 0 0 0 0 0 0 0 1 0 <1 0 4 6 0 0 1/4 cup Kickin' Pintos 70 0 0 0 0 0 100 13 3 0 3 0 2 4 4 Onions 10 0 0 0 0 0 0 2 0 <1 0 0 2 0 0 1/4 cup Refried Beans 70 15 1.5 0 0 0 170 10 5 0 3 0 0 0 4 1/4 cup Shredded Romaine Lettuce 0 0 0 0 0 0 0 0 0 0 0 15 0 0 0 1 tablespoon Sliced Jalapenos 0 0 0 0 0 0 170 0 0 0 0 4 0 0 0 CONDIMENTS M50087 Pico De Gallo 5 0 0 0 0 0 25 1 0 <1 0 6 6 0 0
M53295 M50407 RECIPE NUTRITIONAL SUMMARY - Tortilla Fresh Mex MTO 17/18 SY Sour Cream 1 tablespoon 30 25 3 2 0 10 25 1 0 * <1 2 0 2 0 Thick & Chunky Salsa 10 0 0 0 0 0 170 2 0 1 0 2 6 0 0