Amalfi Electric Type C Stainless Steel Black Single Deck

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Marcus Riley
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$Amalfi Electric Type C Stainless Steel Black Single Deck Ideal for Pizzerias Modular electric deck oven composition with: 1 all-round refractory brick chamber Leavening compartment Monolite Ipergres$

1 Amalfi Electric Type C Stainless Steel Black Single Deck Ideal for Pizzerias Modular electric deck oven composition with: 1 all-round refractory brick chamber Leavening compartment Monolite Ipergres ceramic paneling High quality ceramic handles and knobs Exterior Construction All-round stainless steel body Stainless steel vapor collection hood with Monolite Ipergres ceramic paneling Side panels in pre-painted sheet metal Steam duct in stainless steel plate Stainless steel door with spring balance bottom hinge, tempered insulated glass window and high quality ceramic door and chimney handles Electronic control panel Matching color schemes (vintage Teflon, blue, black) for Monolite Ipergres elements, side paneling and electronic control panel Interior Construction All-round refractory brick baking chamber with internal spiral resistors Stainless steel chamber side guards High-density rock wool insulation Internal protected lighting with incandescent lamp Front blade heat saver Rear vapor duct with butterfly valve Safety thermostat Leavening compartment with internal light, 150 F heating thermostat and 12 sheet holder guides for baking sheet storage Key Operating Functions User friendly electronic control panel with soft-touch buttons for temperature control, economizer, timers and lighting Independently regulate ceiling and floor heating elements Thermostat with maximum temperature of 840 F Thermocouple for continuous temperature monitoring Chimney handle for vapor release and heat conservation Black color scheme Also available in Blue color scheme and Vintage Teflon color coating Options and Accessories Vintage Teflon color coated or blue color scheme 12 spacer element Baking sheet holder guides 1 deck baking capacity for pizza 12-inch size 9 pizzas 14-inch size 6 pizzas 16-inch size 4 pizzas 18-inch size 2 pizzas

2 Amalfi Electric Type C Stainless Steel Black Single Deck Top view Rear view Right side view 65" 19/32" 50 25/32" 19/32" 7 7/8" 9 1/16" 36 5/8" 5 1/8" STEAM EXHAUST 37 13/32" 25 31/32" 25 31/32" HOOD STEAM COLLECTOR 1 3/32" O23/32" 19 11/16" 38 31/32" FAIRLEAD 3 17/32" ELECTRIC WI RING PROTECTION COVER 14 3/32" EQUIPOTENTIAL SCREW M6 MALE 3/8" GAS CONDENSATE EXHAUST INTERNAL DIAMETER 6" 10 5/8" 48 1/8" 7 5/32" 57 1/4" 7 3/32" 19 3/4" 50 25/32" 40 3/4" 9 9/16" 15 7/8" 15 3/4" 37 1/2" 37 1/2" Specifications: The Amalfi Type C 1 deck composition is comprised of one (1) independent, all refractory brick baking chamber with a maximum temperature of 840 F, a leavening compartment with thermostat and lighting. The chamber is made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber door is bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150 F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic. All dimensions provided below refer to the Amalfi Electric Type C 1 deck composition on castors with hood cover Exterior Dimensions Width 51 31/32 Depth 65 Height 67 23/32 Height without hood cover is 57 3/32 Height with spacer element and hood cover is 79 19/32 Interior Chamber Dimensions Width 37 13/32 Depth 40 3/4 Height 7 Total baking surface: 9 sq.ft. Total oven composition weight: 965 lbs. Deck Power Supply AC 240V 3P(three phase) Maximum Amps 25.1 Amp Maximum power 10.5 Kw/h Avg. power cons Amp / 5.2 Kw/h Electrical cables 4 x 8 AWG V 3P Leavening Compartment Power Supply AC 240V 1P(single phase) Maximum power 1.8 Kw/h Avg. power cons. 0.9 Kw/h Electrical cables 14 AWG V 1P For Sales and Technical Information: Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: F: N. Damen Ave. Suite 303 Chicago, IL The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

$Amalfi Electric Type C Stainless Steel Black 2 Decks Ideal for Pizzerias Modular electric deck oven composition with: 2 all-round refractory brick chamber Leavening compartment Monolite Ipergres$ in pre-painted sheet metal Steam duct in stainless steel plate Stainless steel doors with spring balance bottom hinge, tempered insulated glass windows and high quality ceramic door and chimney

in pre-painted sheet metal Steam duct in stainless steel plate Stainless steel doors with spring balance bottom hinge, tempered insulated glass windows and high quality ceramic door and chimney

3 Amalfi Electric Type C Stainless Steel Black 2 Decks Ideal for Pizzerias Modular electric deck oven composition with: 2 all-round refractory brick chamber Leavening compartment Monolite Ipergres ceramic paneling High quality ceramic handles and knobs Exterior Construction All-round stainless steel body Stainless steel vapor collection hood with Monolite Ipergres ceramic paneling Side panels in pre-painted sheet metal Steam duct in stainless steel plate Stainless steel doors with spring balance bottom hinge, tempered insulated glass windows and high quality ceramic door and chimney handles Electronic control panels Matching color schemes (vintage Teflon, blue, black) for Monolite Ipergres elements, side paneling and electronic control panels Interior Construction All-round refractory brick baking chambers with internal spiral resistors Stainless steel chamber side guards High-density rock wool insulation Internal protected lighting with incandescent lamp Front blade heat saver Rear vapor duct with butterfly valve Safety thermostat Leavening compartment with internal light, 150 F heating thermostat and 12 sheet holder guides for baking sheet storage Key Operating Functions User friendly electronic control panels with soft-touch buttons for temperature control, economizer, timers and lighting Independently regulate ceiling and floor heating elements Thermostat with maximum temperature of 840 F Thermocouple for continuous temperature monitoring Chimney handles for vapor release and heat conservation Black color scheme Also available in Blue color scheme and Vintage Teflon color coating Options and Accessories Vintage Teflon color coated or blue color scheme 12 spacer element Baking sheet holder guides 2 deck baking capacity for pizza 12-inch size 18 pizzas 14-inch size 12 pizzas 16-inch size 8 pizzas 18-inch size 4 pizzas

4 Amalfi Electric Type C Stainless Steel Black 2 Decks Top view Rear view Right side view 65" 19/32" 50 25/32" 19/32" 7 7/8" 9 1/16" 36 5/8" 5 1/8" STEAM EXHAUST 37 13/32" 25 31/32" 25 31/32" HOOD STEAM COLLECTOR 1 3/32" O23/32" 19 11/16" 38 31/32" ELECTRIC WI RI NG PROTECTION COVER FAIRLEAD 3 17/32" 7 3/32" EQUIPOTENTIAL SCRE W M6 MALE 3/8" GAS CONDENSATE EXHAUS T INTERNAL DIAMETER 6" 10 5/8" 7 5/32" 55 1/8" 39 3/8" 7 3/32" 7 7/8" 50 25/32" 40 3/4" 9 9/16" 15 3/4" 15 3/4" 41 11/32" 31 1/2" Specifications: The Amalfi Type C 2 deck composition is comprised of two (2) independent, all refractory brick baking chambers with a maximum temperature of 840 F, a leavening compartment with thermostat and lighting. The chambers are made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The leavening compartment is comprised of stainless steel, fitted with a 150 F manual thermostat, internal lighting and slide guides for baking sheets. The leavening compartment can be used for prepping and temporary heated storage. The leavening compartment doors have magnetic fasteners for secure closure. The door handles are made of high quality ceramic. All dimensions provided below refer to the Amalfi Electric Type C 2 deck composition on castors with hood cover Exterior Dimensions Width 51 31/32 Depth 65 Height 83 15/32 Height without hood cover is 72 27/32 Height with spacer element and hood cover is 95 11/32 Interior Chamber Dimensions Width 37 13/32 Depth 40 3/4 Height 7 Total baking surface: 18 sq.ft. Total oven composition weight: 1365 lbs. For Sales and Technical Information: Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: F: N. Damen Ave. Suite 303 Chicago, IL Deck Power Supply Each deck maintains an independent electrical connection AC 240V 3P(three phase) Maximum Amps 50.3 Amp (25.1 Amp each deck) Maximum power Avg. power cons. Electrical cables 20.9 Kw/h (10.5 Kw/h each deck) 25.2 Amp /10.5 Kw/h (12.5 Amp/5.2 Kw/h each deck) 4 x 8 AWG V 3P Leavening Compartment Power Supply AC 240V 1P(single phase) Maximum power 1.8 Kw/h Avg. power cons. 0.9 Kw/h Electrical cables 14 AWG V 1P The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

$Amalfi Electric Type C Stainless Steel Black 3 Decks Ideal for Pizzerias Modular electric deck oven composition with: 3 all-round refractory brick chambers Monolite Ipergres ceramic paneling High$ $panels Matching color schemes (vintage Teflon, blue, black) for Monolite Ipergres elements, side paneling and electronic control panels Interior Construction All-round refractory brick baking$

5 Amalfi Electric Type C Stainless Steel Black 3 Decks Ideal for Pizzerias Modular electric deck oven composition with: 3 all-round refractory brick chambers Monolite Ipergres ceramic paneling High quality ceramic handles and knobs Exterior Construction All-round stainless steel body Stainless steel vapor collection hood with Monolite Ipergres ceramic paneling Side panels in pre-painted sheet metal Steam duct in stainless steel plate Stainless steel doors with spring balance bottom hinge, tempered insulated glass windows and high quality ceramic door and chimney handles Electronic control panels Matching color schemes (vintage Teflon, blue, black) for Monolite Ipergres elements, side paneling and electronic control panels Interior Construction All-round refractory brick baking chambers with internal spiral resistors Stainless steel chamber side guards High-density rock wool insulation Internal protected lighting with incandescent lamp Front blade heat saver Rear vapor duct with butterfly valve Safety thermostat Key Operating Functions User friendly electronic control panels with soft-touch buttons for temperature control, economizer, timers and lighting Independently regulate ceiling and floor heating elements Thermostat with maximum temperature of 840 F Thermocouple for continuous temperature monitoring Chimney handles for vapor release and heat conservation Black color scheme Also available in Blue color scheme and Vintage Teflon color coating Options and Accessories Vintage Teflon color coated or blue color scheme Baking sheet holder guides 3 deck baking capacity for pizza 12-inch size 27 pizzas 14-inch size 18 pizzas 16-inch size 12 pizzas 18-inch size 6 pizzas

6 Amalfi Electric Type C Stainless Steel Black 3 Decks Top view Rear view Right side view 65" 19/32" 50 25/32" 19/32" 7 7/8" 9 1/16" 36 5/8" 5 1/8" STEAM EXHAUST 37 13/32" 25 31/32" 25 31/32" HOOD STEAM COLLECTOR 1 3/32" O23/32" 19 11/16" 38 31/32" ELECTRIC WI RING PROTECTION COVER FAIRLEAD 3 17/32" 7 3/32" EQUIPOTENTIAL SCREW M6 MALE 3/8" GAS CO NDENSATE EXHAUS T INTERNAL DI AMETER 6" 10 5/8" 67 23/32" 7 5/32" 62 7/8" 47 1/8" 31 3/8" 7 3/32" 7 7/8" 50 25/32" 40 3/4" 9 9/16" 15 3/4" 15 3/4" 15 3/4" 57 3/32" Specifications: The Amalfi Type C 3 deck composition is comprised of three (3) independent, all refractory brick baking chambers with a maximum temperature of 840 F, a leavening compartment with thermostat and lighting. The chambers are made up entirely of sandblasted refractory brick material that guarantees extremely efficient heat distribution throughout, which makes the Amalfi model an ideal deck oven for pizzerias. The temperature controls are electronic with independent controls for the ceiling and floor heating elements. The chamber doors are bottom hinged with a wide tempered glass window for constant visual monitoring during the baking process. The door handles are made of high quality ceramic. The stand on castors is comprised of slide guides for baking sheets. All dimensions provided below refer to the Amalfi Electric Type C 3 deck composition on castors with hood cover Exterior Dimensions Width 51 3/32 Depth 65 Height 91 11/32 Height without hood cover is 80 23/32 Interior Chamber Dimensions Width 37 13/32 Depth 40 3/4 Height 7 Total baking surface: 27 sq.ft. 3 Deck Power Supply Each deck maintains an independent electrical connection AC 240V 3P(three phase) Maximum Amps 75.4 Amp (25.1 Amp each deck) Maximum power Avg. power cons. Electrical cables 31.4 Kw/h (10.5 Kw/h each deck) 37.7 Amp /10.7 Kw/h (12.5 Amp/5.2 Kw/h each deck) 4 x 8 AWG V 3P Total oven composition weight: 1645 lbs. For Sales and Technical Information: Alec Yannoulis USA Representative a.yannoulis@morettiforni.com T: F: N. Damen Ave. Suite 303 Chicago, IL The information presented here is, to the best of our knowledge, true and accurate. Since the conditions of use are beyond Moretti Forni s control, all product data presented is for informational purposes only and does not create a binding obligation or liability on Moretti Forni S.P.A., or its USA representative or confer any rights on any customer. The sale of products is conditioned upon acceptance of a purchase order subject to Moretti Forni standard terms and conditions contained therein, including without limitation Moretti Forni s standard warranty. Moretti Forni and its USA representative disclaim all liability in connection with the use of information contained herein or otherwise.

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