Test Report No Date: 10 May 2010 Page 1 of 6 NINGBO VINKOE IUSTRY CO,LTD 4225,48 KARAT,NO1388 TIANTONG NORTH RD,YINZHOU 315100,NINGBO CITY,CHINA THIS REPORT IS TO SUPERSEDE TEST REPORT NOSHAHG1005423201, DATE: 2010/05/07 The following sample(s) was/were submitted and identified on behalf of the clients as : SILICONE 6/8/11/18 HOLES ROU SHAPE CAKE MOULD SGS Job No : Supplier : Buyer : Country of Origin : Country of Destination : Model No : Batch No : Material Name : Date of Sample Received : Testing Period : Test Requested : Test Method : Test Results : SHD201011913 - SH NINGBO VINKOE IUSTRY CO,LTD JAY SHYANG ENTERPRISE CHINA GERMANY C-0622/205926/C-0623/205928/ C-0624/205930/C-0625/205931 10-02132/10-02133/10-02134/10-02135 SILICONE 28 Apr 2010 28 Apr 2010-07 May 2010 Selected test(s) as requested by client Please refer to next page(s) Please refer to next page(s) Signed for and on behalf of SGS-CSTC Ltd Fan Jingjie, JJ Report Reviewer
Test Report No Date: 10 May 2010 Page 2 of 6 Test Results : Test Part Description : Specimen No 1 SGS Sample ID SHA10-054232001 Description Brown silicone rubber Extractable component Test Requested : In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005 recommendation For material: silicon rubber - Extractable component Test Method : With reference to 61st Communication on testing of plastics in Bundesgesundheitsbl 46 (2003) 362 Simulant Used Time Temperature Max Permissible Result of 001 Limit Extactives Distilled water 50hr reflux temperature 05% (w/w) <01% (w/w) 3% Acetic acid 50hr reflux temperature 05% (w/w) <01% (w/w) 10% Ethanol 50hr reflux temperature 05% (w/w) <01% (w/w) Notes : %w/w =percentage of weight by weight Peroxide value Test Requested : In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005 recommendation For material: silicon rubber -Peroxide value Test Method : With reference to European pharmacopoeia, 2005 Appendix X F Peroxide Value method A Test Item(s) Peroxide Value Limit 001
Test Report No Date: 10 May 2010 Page 3 of 6 Sensorial examination odour and taste test Test Requested : In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005 recommendation Sensorial examination odour and taste test Test Method : Robinson`s test with reference to DIN 10955:1983 (2004) Test condition:100 05 hour Test media: Distilled water No of panelist: 5 Test Item(s) Sensorial examination odour (Point scale) Sensorial examination taste (Point scale) Limit 25 25 001 0 0 Notes : Scale evaluation: 0: No perceptible odour 1: Odour just perceptible (still difficult to define) 2: Moderate odour 3: Moderately strong odour 4: Strong odour Volatile organic matter Test Requested : In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005 recommendation For material: silicon rubber - Volatile organic matter (VOM) Test Method : With reference to 60 Mitteilung über die Untersuchung von Kunststoffen, Bundesgesundheitsbl 45 (2002) 462 and LFGB 64 BVL B 80301(EG) Test condition : 121 C, 05 hour Test Item(s) Volatile organic matter (VOM) Limit 05 Unit % (w/w) MDL 01 001
Test Report No Date: 10 May 2010 Page 4 of 6 Notes : %(w/w) =percentage of weight by weight Organotin content (Monobutyltin, Dibutyltin, Tributyltin, Tetrabutyltin, Triphenyltin, Mono-octyltin, Di-octyltin) Test Requested : In accordance with German Food, Articles of Daily Use and Feed Code of September 1, 2005 recommendation Test Method : Solvent extraction, analysis was peformed by GC Test Item(s) Limit Unit MDL 001 Monobutyl tin (MBT) Dibutyl tin (DBT) Tributyl tin (TBT) Monooctyl tin (MOT) Tetrabutyl tin (TTBT) Dioctyl tin (DOT) Triphenyl tin (TPT) Note: 1 mg/kg =milligram per kilogram 2 =degree Celsius 3 <=less than
Test Report No Date: 10 May 2010 Page 5 of 6 Sample photo: SHA10-054232001
Test Report No Date: 10 May 2010 Page 6 of 6 SGS authenticate the photo on original report only *** End of Report ***