think process! TORERO STORE The convection Instore-Oven

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Transcription:

TORERO STORE The convection Instore-Oven

WP CleanTec Hygienic baking chamber Smooth surfaces trays Easy to clean WP EFFICIENT WASH WP GreenEnergy WP Thermopackage WP INTELLIGENT ENERGY CONTROL Energy savings during baking intervals through Standby function controlled temperature reduction WP SmartControl Easy operation by recallable product programs/icons WP BakingQuality High-performance steaming system Consistent baking quality due to optimum air flow WP VARIOPILOT High-performance de-steaming for meringues and pretzels BENEFITS // ENERGY-EFFICIENT // HIGH-PERFORMANCE STEAM // HIGH- PERFORMANCE DE-STEAMING // FOR THE HIGHEST DEMANDS

TECHNICAL DATA /// 208V TORERO STORE TS 4 TS 5 TS 8 TS 10 Outer dimensions (W x D x H) inch 39 x 40 x 22,5 39 x 40 x 22,5 39 x 40 x 38,4 39 x 40 x 38,4 Inner dimensions (W x D x H) inch 29,8 x 19 x 17,8 29,8 x 19 x 17,8 29,8 x 19 x 33,5 29,8 x 19 x 33,5 Baking area square feet (ft²) 13,02 16,28 26,04 32,55 Capacity Batches pcs. 4 (18 x 26 ) 5 (18 x 26 ) 8 (18 x 26 ) 10 (18 x 26 ) Baking tray spacing inch 4 3 4 3 Rolls / Pretzels pcs. 60/48 75/60 120/96 150/120 for connection ovens Electrical connection Connection Box 9kW / 208V / 3 x 30A 9kW / 208V / 3 x 30A 16,6kW / 208V / 2x3~30A 16,6kW / 208V / 2x3~30A Water intake - outer thread inch 3/4 3/4 3/4 3/4 Exhaust air (d) inch 3,15 3,15 3,15 3,15 Temporary Storage Rack height = 270 height = 370 height = 470 height = 570 height = 670 height = 770 Outer dimensions (W x D x H) inch 39 x 35 x 10,6 39 x 35 x 14,6 39 x 35 x 18,5 39 x 35 x 22,5 39 x 35 x 26,4 39 x 35 x 30,3 Lower Frame height = 400 height = 500 height = 600 height = 700 height = 800 height = 900 Outer dimensions (W x D x H) inch 39 x 35 x 15,8 39 x 35 x 19,7 39 x 35 x 23,6 39 x 35 x 27,6 39 x 35 x 31,5 39 x 35 x 35,5 PROOFING CABINET GR 5/10 GR 8/16 GR 9/18 Outer dimensions (W x D x H) inch 39 x 37,4 x 23,6 39 x 37,4 x 31,5 39 x 37,4 x 35,5 Batches pcs. 5/10 (26 x 18 ) 8 /16 (26 x 18 ) 9/18 (26 x 18 ) Baking tray spacing inch 2,6 2,6 2,6 Electrical connection 2,1kW / 208V / 15A 2,1kW / 208V / 15A 2,1kW / 208V / 15A Water intake - outer thread inch 3/4 3/4 3/4 Water outlet - hose inch 1/2 1/2 1/2 hood Outer dimensions (W x D x H) inch 39 x 48,9 x 7,5 Electric (shock proof socket) 0,16kW / 208V / 15A Water outlet - hose inch 3/4 Exhaust air (d) inch 5 Subject to technical modifications Stand: 03/2014

CONTROL WP NAVIGO II - PROFI-CONTROL Proofer cp Baking programs 200 Night start function WP INTELLIGENT ENERGY CONTROL Operating panel per deck Data transfer via USB Networking via WP OVEN-CONTROL Speed control Pictograms 200 Remote maintenance Blue Control TORERO STORE Versions Number of trays Tray distance / mm Torero STORE TS 4 4 97 Torero STORE TS 5 5 77 Torero STORE TS 8 8 95 Torero STORE TS 10 10 75 proofing cabinet Sizes Selectable height Equipment 6.4, 6.8 600 mm, 800 mm, 900 mm High-performance cold vaporation, Humidity and temperature separately adjustable, CleanTec housing, Easy to clean doors, Space-saving double-leaf doors, Stainless steel door handle Steam hood Sizes Selectable versions 6.4, 6.8 Fan hood Steam condenser Equipment WP SENSOR-CONTROL Stand: 03/2014

TECHNICAL DATA /// 480V TORERO STORE TS 4 TS 5 TS 8 TS 10 Outer dimensions (W x D x H) inch 39 x 40 x 22,5 39 x 40 x 22,5 39 x 40 x 38,4 39 x 40 x 38,4 Inner dimensions (W x D x H) inch 29,8 x 19 x 17,8 29,8 x 19 x 17,8 29,8 x 19 x 33,5 29,8 x 19 x 33,5 Baking area square feet (ft²) 13,02 16,28 26,04 32,55 Capacity Batches pcs. 4 (18 x 26 ) 5 (18 x 26 ) 8 (18 x 26 ) 10 (18 x 26 ) Baking tray spacing inch 4 3 4 3 Rolls / Pretzels pcs. 60/48 75/60 120/96 150/120 for connection ovens Electrical connection Connection Box 9kW / 480V / 3 x 15A 9kW / 480V / 3 x 15A 16,6kW / 480V / 3 x 25A 16,6kW / 480V / 3 x 25A Water intake - outer thread inch 3/4 3/4 3/4 3/4 Exhaust air (d) inch 3,15 3,15 3,15 3,15 Temporary Storage Rack height = 270 height = 370 height = 470 height = 570 height = 670 height = 770 Outer dimensions (W x D x H) inch 39 x 35 x 10,6 39 x 35 x 14,6 39 x 35 x 18,5 39 x 35 x 22,5 39 x 35 x 26,4 39 x 35 x 30,3 Subframe height = 400 height = 500 height = 600 height = 700 height = 800 height = 900 Outer dimensions (W x D x H) inch 39 x 35 x 15,8 39 x 35 x 19,7 39 x 35 x 23,6 39 x 35 x 27,6 39 x 35 x 31,5 39 x 35 x 35,5 PROOFING CABINET GR 5/10 GR 8/16 GR 9/18 Outer dimensions (W x D x H) inch 39 x 37,4 x 23,6 39 x 37,4 x 31,5 39 x 37,4 x 35,5 Batches pcs. 5/10 (26 x 18 ) 8 /16 (26 x 18 ) 9/18 (26 x 18 ) Baking tray spacing inch 2,6 2,6 2,6 Electrical connection 2,1kW / 277V / 10A 2,1kW / 277V / 10A 2,1kW / 277V / 10A Water intake - outer thread inch 3/4 3/4 3/4 Water outlet - hose inch 1/2 1/2 1/2 hood Outer dimensions (W x D x H) inch 39 x 48,9 x 7,5 Electric (shock proof socket) 0,16kW / 277V / 15A Water outlet - hose inch 3/4 Exhaust air (d) inch 5

Can be combined with Matador Store (6.4, 6.8) (Combi-Station) Interim Rack Subframe Profing cabinet Hood EQUIPMENT OPTIONS Door hinges left or right Triple glazing High-performance steaming sytem High-performance de-steaming system WP INTELLIGENT ENERGY CONTROL* WP OVEN-CONTROL* Black coating Control versions Hygienic baking chamber Fan wheel steam injection Baking chamber lighting Electric steam system Double glazing with energy-saving coating Stainless steel handles Easy to clean Water meter Integrated remote indicator in the display* Full stainless steel outer panels * Only in WP NAVIGO II - PROFI-CONTROL Werner & Pfleiderer Lebensmitteltechnik GmbH von-raumer-straße 8-18 91550 Dinkelsbühl Germany Phone +49 9851 905-0 Fax +49 9851 905-342 info@wp-i.de www.wp-i.de