Food Technology Thielemann THE WAY TO BETTER SLICING! Horizontal Slicing machines for poultry breast fillets.
Consciously practiced customer orientation INNOVATIVE SOLUTIONS EXACTLY TO YOUR TASTE! Food Technology Thielemann is a family owned, middle-sized company in the food technology branch. We combine years of experience in all relevant world markets with innovative detail solutions that provide our customers with the decisive competitive edge in economic efficiency and quality. Our core competence is horizontal slicing machines for chicken breast fillets. Here, we focus the energy and know-how of our employees on consulting, development and manufacture. Among our customers are high-volume, worldwide active food processing fast food chain suppliers, as well as suppliers of large, international commercial enterprises. And no challenge is too big for us, as for over 30 years we have become used to transforming the individual demands of our customers into reliable solutions. As a company focused on quality, we are in daily contact with our customers to make sure we can guarantee innovation, optimal performance and quality in the future. Our company philosophy is characterised by our values: innovation, quality and customer service. With these values we are continuously developing our company for a successful future with a great enthusiasm for your needs. Exploit the potential on the market. With Food Technology Thielemann at your side! First class slicing of fresh poultry fillets is the basic requirement for high quality retail products.. 2.
Today, Food Technology is run as a middlesized family company in the second generation by Birte and Haja Thielemann. The development of customer-specific solutions is one of our strengths. First-class quality in all production processes is anchored as a core value within our company. All machines are assembled with the highest amount of diligence by our experienced staff. Company facts: Over 30 years of experience in food technology Specialists in horizontal slicing machines for chicken breast fillets In-house development and production Customer-specific solutions Worldwide distribution and service partners. 3.
LEADING SLICING TECHNLOGY FOR CHICKEN BREAST FILLETS! Maximum reliability, outstanding performance and impressive slicing quality are the key parameters for successful chicken breast processing. With its range of single and multiple-lane chicken breast slicers, Food Technology Thielemann offers the perfect solution. Flexibility, hygiene, handling and blade life will convince you. Furthermore, our experienced team is always flexible to meet individual, customer-specific requirements. Horizontal Slicing Machine BBS-2 The two-lane performance wonder with slice separation AND TOP PORTION REMOVAL! Technology BBS-2/BBS-1: Two lanes with independent height adjustment and slice thickness (BBS-2) Variable belt speed, max. 24meters/80 feet per min. Top portion removal to either side of the slicer Superior cut with short oscillating blade Separate inverters for belt and cutting speed Conveyor belts 330mm/13 wide with FDA quick connectors Made in stainless steel and FDA approved non corrosive materials Optional water spray system for top and bottom belts Technical data: Electrical connection values: 400V, 3-phase + PE 50hz; 2.7 kw 480V, 3-phase + PE 60hz, 2.7 kw. 4.
Specialisation: Developed for high-speed slicing of butterflies Concept: Inline machines in front of portioning systems Quality parameters: Floating hold down belts Long blade life No heat development, no cooling water needed Designed for operator friendly and quick adjustments, machine controls on product loading side Properly guarded for safe operation, complies with latest safety and hygiene requirements Simple to clean as only the slicing kits to be removed Extremely heavy-duty, designed for minimum downtime and maintenance New Horizontal Slicing Machine BBS-1 The one-lane expert for High-Speed slicing of butterflies! Equipped with one-lane technology, the BBS-1 offers the same quality parameters as the BBS-2. Technical data: Electrical connection values: 400V, 3-phase + PE 50hz; 1.5 kw 480V, 3-phase + PE 60hz, 1.5 kw. 5.
POULTRY BREAST FILLET SLICING WITH MAXIMUM ECONOMIC EFFICIENCY AND FLEXIBILITY! The CBS line is the benchmark for the processing of chicken breast fillets. Reliable production, startling service life performance and outstanding slicing quality are the guarantees for first-class processing. Our program comprises the 3-lane cutting machine CBS-3 and the new one-lane CBS-1. Horizontal Slicing Machine CBS-3 THE THREE-LANE HIGH-SPEED MACHINE WITH MAXIMUM FLEXIBILITY! Technology CBS-3/CBS-1: Three independent lanes CBS-3 or single lane CBS-1 for: Graded fillets, Single or multiple slices, Different slice thickness, Butterfly cuts Guaranteed slice thickness or weight depending on adjustment and precutting Made to suit any of your slicing needs: - For product height up to 50mm/2 - For product width from 50mm/2 to 140mm / 5 1 / 2 - With slicing kit for up to 5 blades Production rate 150 fillets/min (CBS-3) Production rate 50 fillets/min (CBS-1) Allen Bradley inverters for variable belt speed and slicing speed Short oscillating blades or a high quality cut and long blade life Conveyor belts 180mm/7 wide with FDA quick connectors Made in stainless steel and FDA approved non corrosive materials Technical data: Electrical connection values: 400V, 3-phase + PE 50hz; 2.7 kw 480V, 3-phase + PE 60hz, 2.7 kw. 6.
Specialisation: Developed for all your breast fillet slicing requirements Concept CBS-3 and CBS-1: As independent Production units Quality parameters: No heat development, no cooling water needed Floating hold down belts Extremly heavy-duty, designed for minimum downtime and maintenance Properly guarded for safe operation, complies with latest safety and hygiene requirements Simple to clean as only the slicing kits to be removed Designed for operator friendly and quick adjustments, machine controls on product loading side Optional water spray system for top and bottom belts New Horizontal Slicing Machine CBS-1 THE ONE-LANE SPECIALIST FOR MEDIUM PROCESSING QUANTITIES! Technical data: Electrical connection values: 230V, 50/60Hz; AC. 7.
Our team of motivated and qualified specialists looks forward to your future assignments. Thanks to decades of experience in the food processing industry, we are your competent partners for even most unusual challenges. Exploit the potential on the market. With Food Technology Thielemann at your side! Food Technology Thielemann GmbH & Co. KG Am Heidenberg 11 69239 Neckarsteinach T +49 (0) 6229-93378 11 F +49 (0) 6229-93378 13 E info@tfoodtechnology.com W www.tfoodtechnology.com