FOOD STUDIO CONSULTANCY ( P)
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1 FOOD STUDIO CONSULTANCY P Professional towards food quality and safety PROFIL SYARIKAT FOOD STUDIO CONSULTANCY ( P) No. 21 A, Tingkat 1, Jln. 4/11A, Seksyen 4 Tambahan Bandar Baru Bangi Tel : / msr8097@yahoo.com, shukorhussin@gmail.com
2 1.0 PENGENALAN Food Studio Consultancy (FSC) telah ditubuhkan pada tahun 2008 dan menyediakan perkhidmatan rundingan dan latihan sistem pengurusan kualiti (QMS) termasuk sistem kualiti keselamatan kepada industri makanan bermula dari industri berskala besar, industri kecil dan sederhana (IKS) sehinggalah ke sektor perkhidmatan makanan seperti hotel, restoran dan penjaja kecil. Secara ringksanya, perkhidmatan rundingan dan latihan yang ditawarkan merangkumi tiga (3) bahagian : A. Pengurusan Sistem Kualiti Makanan (Food Quality Management System) ISO HACCP (Hazard Analysis Critical Control Point) GMP (Good Manufacturing Practise) MESTI Kursus Latihan Pengendali Makanan Sijil Pengkelasan dan Pelabelan Produk Makanan B. Pengurusan Sistem Kualiti ISO 9001/2008 C. HALAL MALAYSIA Food Studio berikan yang terbaik untuk perkhidmatan kami. FSC merupakan pilihan yang tepat bagi anda. Kakitangan FSC terdiri dari mereka yang berkelayakan dan berpengalaman didalam bidang pengurusan sistem kualiti, food science dan teknologi makanan. Terima kasih diatas sokongan anda! Ikhlas dari Meja Pengarah Copyright Food Studio Consultancy
3 2.0 BUTIRAN SYARIKAT Nama Syarikat : Food Studio Consultancy Nombor Pendaftaran : P Tarikh didaftarkan : 1 April 2008 Status Bumiputera : Ya Jenis Syarikat : Milikan Perkongsian No. Pendaftaran MOF : (Kementerian Kewangan) Alamat Pejabat : No. 21 A, Tingkat 1, Jln. 4/11A, Seksyen 4 Tambahan Bandar Baru Bangi, Selangor Darul Ehsan No. Telefon : / / Kumpulan Pengurusan : 1. Mohamad ShahRizan bin Mohamad Som 2. Muhammad Shukor bin Hussin 3. Zubaidah Daud (Cawangan Pantai Timur) Pusat Latihan 1 : No. 21A, Tingkat 1, Jalan 4/11 A, Seksyen 4 Tambahan, Bandar Baru Bangi Selangor Darul Ehsan Pusat Latihan 2 : No. No.11, Tingkat 1, Jalan KS10/KU5, Klang Central, Klang Copyright Food Studio Consultancy Selangor Darul Ehsan
4 Bank didaftarkan : Bank Islam (Cawangan Ampang) No. Akaun : Perkhidmatan Perkhidmatan hiliran : 1. Jururunding & Latihan : 1. Pembekal Peralatan Saintifik 2. Pembekal Bahan Kimia Makmal dan Pencucian 3. Pemasar Produk HALAL dan Catering Kod Bidang Pendaftaran Bekalan dan Perkhidmatan Kementerian Kewangan: , , , Copyright Food Studio Consultancy
5 3.0 OBJEKTIF PENUBUHAN FOOD STUDIO Menjadi One Stop Solution Centre atau rujukan utama kepada sektor industri makanan (industry besar ke Industri Kecil dan Sederhana) dan sektor perkhidmatan makanan (perhotelan, restoran, hypermarket, dll) bagi mendapatkan perkhidmatan yang meliputi khidmat perundingan dan latihan berkaitan pembangunan sistem pengurusan kualiti makanan (ISO 22000, HACCP & GMP, MESTI) Membantu pihak industri makanan di Malaysia di dalam memajukan produk mereka dan mampu berdaya saing di peringkat pasaran domestik dan antarabangsa Memastikan para pelanggan dapat mencapai pengeluaran produk yg berkualiti dan pengurusan perniagaan yang cemerlang MISI VISI Untuk menjadi sebuah firma perundingan dan latihan sistem pengurusan kualiti yang terbaik Copyright Food Studio Consultancy
6 4.0 CARTA ORGANISASI PENGARAH PENGURUS PENTADBIRAN & KEWANGAN PENGURUS PEMBANGUNAN PERNIAGAAN PENGURUS OPERASI & PEMASARAN SEKOLAH LATIHAN PENGENDALI MAKANAN (SLPM) PEMBANGUNAN LATIHAN KHIDMAT PERUNDINGAN GENERAL TRADING Copyright Food Studio Consultancy
7 5.0 SENARAI KONSULTAN V. Prof. Nik Ismail Nik Daud 1. HSC Malay College Kuala Kangsar, Perak B Agric Science (Hons) Universiti Malaya, Kuala Lumpur Postgraduate Diploma Food Science, Catholic University of Luven, Belgium MSc ( Food Science & Microbiology) University of Strathclyde, Scotland Ph D ( Food Science) University of London, England MBA Universiti Kebangsaan Malaysia Chairman, Flavor Inn Corporation Sdn Bhd (1996- to date) - a RM5.5m (US$1.8mil) paid-up capital company manufacturing liquid and spray-dried food flavors and colors to local and regional markets including to Australia. Board Director, BioAlpha Holdings Sdn Bhd ( July to date). A company specializing in the production and marketing of various health products based on propagation of Cordeceps sinensis, a medicinal mushroom. Halal Council Chairman, F&N Premier Milk (Malaya) Sdn Bhd ( March 2011 to date) assist in the development and implementation of halal assurance system of the company. Halal Advisor F&N Beverages (Malaya) Sdn Bhd ( 2012 to date) Scientific Advisory Board of BioAlpha Holdings Sdn Bhd ( March 2012 to date) Consultant to many food companies and government agencies on food quality and safety systems and market studies ( 1994 to date). Industrial attachment for nine months during sabbatical leave in 1988 at: Nestle Malaysia Bhd. KFC Holdings Bhd. A&W (Msia) Sdn Bhd. Speaker and Facilitator at numerous workshops to industry and government agencies on food quality and safety systems including product traceability, food legislations, nutritional labeling, IP management and human capital development for the food industry since Copyright Food Studio Consultancy
8 Copyright Food Studio Consultancy
9 4.. Zubaidah Daud B. Pembangunan Perniagaan, Universiti Kebangsaan Malaysia Tenaga Pengajar SLPM Ex-Pizza Hut Operation Manager MARA certified trainer Copyright Food Studio Consultancy
10 6.0 PERKHIDMATAN FOOD STUDIO A.Program Latihan yang ditawarkan : Kod Latihan Jenis Latihan FSC 01 Kursus Latihan Pengendali Makanan * TERBUKA SEMUA SEKTOR FSC 02 Latihan Kemahiran Pemeriksaan Premis Makanan mengikut Garis Panduan Kementerian Kesihatan Malaysia * TERBUKA SEMUA SEKTOR FSC 03 Latihan Asas Pencucian bagi Perkhidmatan Makanan : Penggunaan Bahan Kimia Pencucian * TERBUKA SEMUA SEKTOR FSC 04 Latihan GMP dan HACCP : Pengenalan dan Prinsip * Kilang/Bengkel Makanan, Pharmaceutical FSC 05 Latihan GMP dan HACCP : Aplikasi di dalam Perkhidmatan Makanan * Kilang/Bengkel Makanan, Pharmaceutical FSC 06 Kursus : Keselamatan Makanan di Sepanjang Rantaian Makanan * Kilang/Bengkel Makanan, Pharmaceutical FSC 07 Latihan Pengurusan Premis Makanan * TERBUKA KEPADA SEMUA SEKTOR FSC 08 ISO (Kawalan Dokumen/ Dokument Control * Kilang/Bengkel Makanan, Pharmaceutical FSC 09 ISO 9001: 2008 FSC 10 ISO Copyright Food Studio Consultancy
11 B. Khidmat rundingan yang ditawarkan : Kod Latihan CFSC 01 CFSC 02 Jenis Latihan Consultancy for GMP (for Food, Pharmaceutical products & cosmetic) Consultancy for HACCP (for Food, Pharmaceutical products & cosmetic) CFSC 03 Consultancy for ISO 9001 (for Food, Pharmaceutical products & cosmetic) CFSC 04 Consultancy for ISO (for Food, Pharmaceutical products & cosmetic) CFSC 05 CFSC 06 CFSC 07 Consultancy in setting up of an Analytical Lab and Training in Chemical Analysis Consultancy: in of Setting up Quality Assurance (QA) and Quality Control for Manufacturing Industries (Foods, Chemicals, Rubber, Plastics, Metals Consultancy in developing Laboratory Safety, Good Laboratory Practice (Risk Analysis (CHRA ), Analytical Trouble Shooting (ATS), Problem Solving Making (PSDM), CFSC 08 Consultancy for licensing of mineral and drinking water under Health Malaysia. Copyright Food Studio Consultancy
12 7.0 PENGIKTIRAFAN Sejak ia mula ditubuhkan, Food Studio Consultancy telah mendapat pengiktirafan di peringkat kebangsaan sebagai sebuah Sekolah Latihan Pengendali Makanan (SLPM) dan sijil yang dikeluarkan adalah diakui oleh pihak Kementerian. BAHAGIAN KESELAMATAN DAN KUALITI MAKANAN KEMENTERIAN KESIHATAN MALAYSIA Copyright Food Studio Consultancy
13 BERDAFTAR DENGAN KEMENTERIAN KEWANGAN MALAYSIA Copyright Food Studio Consultancy
14 Copyright Food Studio Consultancy
15 BERDAFTAR DENGAN SURUHANJAYA SYARIKAT MALAYSIA Copyright Food Studio Consultancy
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17 8.0 PELANGGAN KORPORAT FOOD STUDIO Konsultan dan penyedia latihan berkaitan sisem pengurusan makanan PLUS Expressways Berhad (PEB) bermula tahun 2009 hingga sekarang Perkhidmatan termasuklah: 1. Latihan Pengendali Makanan 2. Latihan Pemeriksaan dan Kawalan Premis Makanan 3. HALAL Malaysia Dilantik oleh Institut Persatuan Pengilang- Pengilang Malaysia (FMM) sebagai penyedia latihan perkhidmatan professional berkaitanpeningkatan sistem kualiti pada tahun Perkhidmatan merangkumi : 1. Kursus Lat ihan Pengendali Makanan 2. GMP & HACCP Awareness Training 3. GMP & HACCP : Implementation 4. GMP & HACCP : Documentation towards certification 5. ISO 2200 : Various Stage 6. HALAL Audit Training PETRONAS DAGANGAN BERHAD Penyedia latihan Lembaga Kemajuan Ikan Malaysia bermula tahun Kumpula sasar : Usahawan IKS & EKS Hasilan Ikan Penyedia latihan kepada PETRONAS Dagangan Berhad. 1. Penyedia Kursus Latihan Pengendali Makanan Copyright Food Studio Consultancy
18 PUSAT INKUBATOR Panel Latihan Pengendali Makanan sejak tahun 2010 bagi usahawan-usahawan baru bimbingan SIRIM BHD Panel Latihan Pengendali Makanan sejak tahun 2009 bagi cawangan Tesco berikut : - Tesco Banting Tesco Sg. Petani - Tesco Ampang Tesco Mergong - Tesco Klang Tesco Stargate - Tesco Taiping Tesco Shah Alam - Tesco Rawang - Tesco Ipoh Extra - Tesco Ara Damansara - Tesco Puncak Alam JOHOR CORP HOTEL GROUP BIG APPLE INTERASIA SDN Panel Latihan Pengendali Makanan sejak tahun 2011 bagi branch Big Apple seluruh Malaysia - PPD GOMBAK - PPD HULU LANGAT - PPD KUALA SELANGOR - PPD TANAH MERAH - PPD PASIR PUTEH - PPD GUA MUSANG Copyright Food Studio Consultancy
19 REKOD PELANGGAN Food Studio sangat berpengalaman menyediakan latihan ini kepada pemain industri makanan dan perkidmatan makanan yang lain di dalam Negara. Diantara yang telah mendapat perkhidmatan kami ialah : 1. Fonterra (M) Sdn Bhd Selangor 2. Universiti Putra Malaysia 3. UITM Dungun 4. FAMA Batu Kurau, Perak 5. Marry Brown, Johor Bahru 6. BBQ Chicken, Shah Alam 7. IKS & EKS di bawah Jabatan Agama Johor (Pensijilan HALAL) 8. DCM Manufacturing (M) Sdn Bhd, Kepong 9. Spring Fresh (M) Sdn Bhd, Batangkali, Selangor 10. KEDA AGROBIZ, Kedah 11. The Royale Bintang Seremban, Seremban 12. Duty Quest (M) Sdn Bhd, Johor Bahru 13. Village Restaurant (M) Sdn Bhd, Batu Pahat 14. FELDA Delima Oils, Pasir Gudang 15. Loh Guan Lye Specialists Penang 16. Desaru Pulai Beach Resort, Desaru 17. The Pulai Spring Resort, Skudai 18. Season Confectionary & Bakery Sdn Bhd, Johor Bharu (Bakery Specialist) 19. Vance Bioenergy Sdn Bhd, Pasir Gudang (Biodiesel and Glyceryn Producer) 20. Heritage Beverage (M) Sdn Bhd, Orang Kampung Group Company 21. Segi Seri (M) Sdn Bhd 22. Granada International College, Bandar Baru Bangi 23. Dapur Ummi Catering 24. VitaOils (M) Sdn Bhd\ 25. Hotel Seri Malaysia 26. JALEN (M) Sdn Bhd, Kempas, Johor Bahru 27. Life Land Sdn Bhd 28. Life Land Sdn. Bhd 29. Kylen Enterprise (Ayam A1), Muar 30. Cinra Food Industries, Batu Pahat Johor. 31. Hen Lee & Hup Lee Sdn. Bhd 32. SMH Food Industries Sdn. Bhd, Johor Bahru 33. Special Bakery Sdn. Bhd, Batu Pahat, Johor 34. Meng Choon Sdn. Bhd, Batu Pahat, Johor 35. PS Fish Processing Sdn. Bhd, Johor Bahru 36. Halal Poultry Sdn. Bhd, Baru Pahat Johor 37. Eagle Swipe Sdn. Bhd, Machap, Johor 38. Ice Room Sdn Bhd 39. Munif Hijjaz Sdn Bhd 40. Jabatan Pelajaran Terengganu (Penglibatan semua daerah) 41. Universiti Malaysia Terengganu (UMT) Copyright Food Studio Consultancy
20 42. Majlis Daerah Besut 43. Madam Kwan s Restaurant 44. Season Confectionery & Bakery Sdn Bhd, Johor Bahru 45. Pejabat Pertanian Daerah Segamat, Johor 46. Ice Room (Cawangan Bandar Baru Bangi, Batu Caves) 47. Kafeteria Universiti Putra Malaysia 48. Usahawan-usahawan Naungan Amanah Ikhtiar Malaysia 49. FMM Seremban (Kilang-kilang makanan berdaftar Persatuan Pengilang Negeri Sembilan) 50. Usahawan Franchais Deen Burger Bakar 51. TGV Cinemas Sdn Bhd 52. HWA Tai Batu Pahat 53. Usahawan/Peminjam Dana Amanah Ikhtiar Malaysia (Cawangan Pantai Timur) 54. Pemohon lessen di bawah Majlis Perbandaran Sepang 55. Pemohon lessen di bawah Majlis Perbandaran Kajang 56. Pemohon lesen di bawah Majlis Perbandaran Klang 57. Pemohon lesen di bawah Majlis Bandaraya Shah Alam 58. Pemohon lesen di bawah Majlis Bandaraya Petaling Jaya 59. Amanah Ikhtiar Malaysia 60. Jabatan Pertanian Johor (Jemputan Ceramah SLPM) 61. MARA Johor (Seminar Profesional Catering)-slot SLPM 62. PERMANIS SDN BHD (PEPSI) Copyright Food Studio Consultancy
21 9.0 HUBUNGI KAMI Untuk sebarang pertanyaan boleh menghubungi kami : 1. Muhammad Shukor bin Hussin Pengurus M : E :shukorhussin@gmail.com 2. Mohamad Shahrizan Mohamamd Som Pengurus M : E : shahrizan@yahoo.com 3. Zubaidah Daud QMS Consultant (Cawangan Kelantan & Pantai Timur) M : E : ezue_75@yahoo.com Copyright Food Studio Consultancy
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