Spectrum. Food Safety

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1 Spectrum Food Safety

2 Facts The Big 6 Acording to the FDA, there are over 40 different kinds of bacteria, viruses, parasites and mold that can cause illness. Of those, the Big 6 are highly contagious and cause severe illness. Shigella spp. foodborne illnesses exist, caused by viruses, bacteria, parasites, toxins, metals and prions. At risk populations People who are especially vulnerable to foodborne illness include: Pregnant women People with compromised immune systems Young children The Elderly In 2014 foodborne illness 864 outbreaks Resulting in 13,246 illnesses Salmonella Typhi Nontyphoidal Salmonella (NTS) E. Coli Hepatitis A Percent Food Allergies Food allergies among children are on the rise % 3.8% 4.3% 5.1% 712 hospitalizations 21 deaths Norovirus Year Additional Resources:

3 Words to Know Allergen: a naturally occurring protein in a food or ingredient that some people are sensitive to Allergic Reaction: when enough of an allergen is consumed by an allergen sensitive person, the immune system mistakenly considers it harmful and attacks the food protein, causing a reaction Bacteria: single-celled, living microorganisms that can spoil food and cause foodborne illness Blast Chill: equipment that blasts cold air across food at high speeds to remove heat, typically used to cool large amounts of food Centers for Disease Control and Prevention (CDC): a federal agency that conducts and supports health promotion, prevention and preparedness activities in the United States with the goal of improving overall public health Contamination: the presence of harmful substances in food. Contaminants fall into the following categories: Biological: viruses, parasites, fungi and bacteria that threaten the safety of food. Biological contaminants are the greatest threat to food safety Chemical: cleaners, sanitizers and polishes that enter food and make it unsafe Physical: foreign object such as metal shavings, staples and bandages that enter food and make it unsafe Critical Control Point (CCP): a point, step or procedure at which controls can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable (critical) levels Date Markings: A labeling standard for food that is stored for longer than a 24 hour period. Date marking must indicate when the food must be sold, eaten or thrown out FAT TOM: a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. FAT TOM stands for: Food, acidity, time, temperature, oxygen, moisture FDA: the U.S. Food and Drug Administration responsible for protecting and promoting public health through the regulation and supervision of food safety, along with other entities of public health Flow of Food: the path that food travels through a foodservice establishment, typically starting with purchasing/receiving and ending with cleaning/disposal Food Safety and Inspection Service (FSIS): the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation s commercial supply of meat, poultry and egg products is safe, wholesome, and correctly labeled and packaged HACCP: a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on endproduct testing HACCP System: a scientific system that identifies specific hazards and measures for their control to ensure the safety of food Immune System: the body s defense against infectious organisms and other invaders. Through a series of steps called the immune response, the immune system attacks organisms and substances that invade body systems and cause disease NSF: an independent, internationally recognized, non-profit organization that certifies foodservice equipment and ensures it is designed and constructed in a way that promotes food safety Occupational Safety and Health Administration (OSHA): a branch of the U.S. department of Labor responsible for establishing and enforcing safety and health standards in the workplace TCS Food: food that requires time/ temperature control for safety to limit pathogen growth or toxin formation Temperature Danger Zone: the range in which pathogenic bacteria can multiply rapidly in a food and possibly cause foodborne disease (40 F to 135 F) Time-Temperature Abuse: any time TCS food is in the temperature danger zone (40 F to 135 F) Virus: the smallest microbial food contaminant, which can be transfered from person to person, person to food or person to food-contact surface

4 Table of Contents The Flow of Food...3 Allergen Control...6 Receive...8 Sort...9 Store Prepare Hold Cook Cool Reheat Serve Clean Product Tables...20 Receive The flow of food starts at the receiving dock. It is important to limit the amount of time that food is in an uncontrolled environment, which means a fast and efficient process needs to be in place. p.8 Cold Store Food stored in a fridge should have ample air flow and should be checked regularly to make sure that safe temperatures are maintained. p.10 Reheat Carlisle High Heat Food Pans are ideal for maintaining safe food temperatures in hot holding applications and they re the perfect solution for reheating food in a microwave to boost it back up to a safe holding temperature. p.16 Hold Cool In order to maintain safe food handling practices, food must be cooled to below 41 F in 6 hours or less. p.15 Allergen Control Point Carlisle holding solutions are a critical component of a well functioning food safety plan. p.13 Cook Carlisle has products that can take the heat and keep food safe during the cooking process. p.14 The flow of food is not a simple line. It s more complex than that. It s not a set of orders, it s a conversation. Every kitchen is different and every food item has its own unique requirements for safe handling. Here at Carlisle, we recognize the complexities of the food handling process and appreciate a kitchen s unique circumstances. The following products are smart solutions, created by experts who understand food safety.

5 Sort Depending on the type of delivery, food will need to be sorted so that it can be handled and stored separately. Allergen Control food items also need to be identified during this process. p.9 Store The Flow of Food When it comes to storage, the more organization, the better. Carlisle offers colorcoded food boxes with areas for date markings to aid in the First In First Out system. p.10 Allergen Control Point Allergen Control Points Prepare Carlisle has products designed to keep food safe during the prep phase of food handling. p.12 Serve Allergen Control Point One of the final steps in the flow of food is when the food is presented to the customer. Trays and meal transport products ensure that food is delivered in an efficient and orderly manner. p.17 Clean Maintaining a clean facility is one of the most important aspects of food safety. Having the right tool for the job makes cleaning easier, which results in a safer and more efficient kitchen. p.18 5

6 Allergen Control In a kitchen, the most dangerous allergen is the one that isn t identified Use Carlisle Allergen Control Products to identify allergen sensitive food and equipment, employees will know how to handle allergen sensitive orders and customers will know they re in good hands Capacity indicators allow measuring, prepping and portioning in a single container for added versatility, efficiency and inventory control Bold purple markings make these measuring cups easily identifiable as allergen control products Purple Bronco Waste Containers are NSF Listed for food contact and cleanability perfect for storing allergen sensitive foods StorPlus 2 qt Square Container Commercial Measuring Cup Go to page 20 for full listing of Allergen Control Products 6 Round Bronco Waste Container

7 Allergen Control Symptoms of an Allergic Reaction Nausea Wheezing / Shortness of Breath The Big 8 is a group of the eight major allergenic foods. These foods account for approximately 90% of all food allergies in the United States Milk Eggs Peanuts Hives / Itchy Rashes Swelling of Face, Eyes, Hands or Feet Wheat Soy Vomiting / Diarrhea Abdominal Pain Crustacean Shellfish Fish Tree Nuts Purple Color-Coded Cutting Boards fit into HACCP guidelines by segregating allergen sensitive food Carlisle offers purple Measure Misers in a variety of sizes with the capacity molded into the handle Purple tote boxes are perfect for ensuring that cross-contamination doesn t happen during the cleaning process of handling allergen sensitive products Spectrum Cutting Board Perforated Measure Miser Comfort Curve Purple Tote Box 7

8 Receive When receiving food, organization is the best way to ensure safety Color-Coded Tote Boxes Critical Control Point Carts keep food at least 6 inches off the ground to meet HAACP guidelines Color-Coded Tote Boxes Available in 8 different colors for HACCP zone use, NSF Listed for food contact and cleanability Fold N Go Carts These carts fold up to a compact size so they re ready when you need them and out of the way when you don t Stainless Steel Carts Durable, heavy gauge in 300 lb, 500 lb and 700 lb capacities Bin Top Utility Carts Raised edges prevent items from falling off during transport which saves operators money in food waste costs Black Fold N Go Cart 3 Shelf Steel Utility Cart Large Bin Top Utility Cart Go to page 20 for full listing of Carts and Receive products 8

9 Sort Sort food deliveries at the dock to eliminate cross-contamination Checklist for Receiving Food Food is from an approved supplier Critical Control Point Carlisle StorPlus Food boxes Color-coded and translucent for easy identification of foods Sort deliveries into color-coded food boxes to avoid cross-contamination Cardboard boxes can contain: Bacteria Mold Staples Food deliveries should be transferred to plastic food boxes as soon as possible Receiving and sorting food deliveries is the first opportunity for a foodservice operation to stop deadly threats at the door Allergen Control Point The food has been stored properly in transit There are no signs of contamination or damaged Prepared Food, Dry Food & Dairy Produce Allergen Control packaging The food is the proper temperature The food is honestly presented Red Meat Fish/Seafood Poultry Go to page 21 for full listing of Sort & Storage Products 9

10 Store High quality storage solutions to keep food safe Clear Polycarbonate Food Box Stacking Order In order to minimize the risk of crosscontamination, food should be stacked with ready-to-eat food at the top and food with the highest minimum internal cooking temperature at the bottom Critical Control Point Stacking order is based on minimum internal cooking temperature and is a critical component of an effective HACCP plan StorPlus Color-Coded Food Boxes Keep food organized, help prevent cross-contamination and extend the life of food Color-Coded Polycarbonate Food Boxes Color-Coded Bronco Waste Containers NSF Std 2 Listed for food contact a great solution for a variety of food handling uses Marinating Meat Storing Chicken Mixing & Holding Salsa Storing Tortilla Chips Allergen Control Point gal Round Bronco Waste Containers

11 Store newest S M T W Th F S oldest Use the First In First Out model when storing food. A Date Marker should be used for all food being stored for 24 hours or longer. Ready-to-eat TCS (Time & Temperature Control) food should only be stored for 7 days before being discarded. StorPlus Squares and Rounds are designed to keep food safe and save money by extending the life of food These containers are made of clear polycarbonate for easily identifying contents and providing superior strength to stand up to heavy use Clear Date Indicator Stacking Lugs Capacity Indicator Spoonable Bottom Tight, double-sealing lids protect against spills and extend freshness Printed capacity indicators are listed in both quarts and liters for accurate inventory control StorPlus Rounds StorPlus Squares All sizes have wide, easy-grip handles with drain holes for quick drying and NSF compliance Go to page 21 for full listing of Storage products 11

12 Prepare Products made to prevent Cross- Contamination Purple Measuring Cup Carlisle has tools to identify allergens during the prep phase of the flow of food: to help combat cross-contamination Critical Control Point Thoroughly cleaning food and using color-coded prep tools are the best ways to prevent dangerous cross-contamination Allergen Control Point Sparta Meteor Pastry Brushes Handle hook prevents bristles from coming in contact with contaminants Sparta Hand & Nail Brush Stiffer bristles clean bacteria from under fingernails. Longer bristles clean the top and bottom of fingers Color-Coded Cutting Boards & Brushes Color-Coded Cutting Boards can be used in the same color coding system used for food storage Sparta Meteor Pastry Brushes Cutting Board Refinisher Cutting Board Refinisher Extend the life of a cutting board and reduce opportunities for bacteria to harbor in cut grooves Hand and Nail Brush Potato Brush Vegetable Brush Go to page 22 for full listing of Prep products 12 Sparta Food Prep Brushes Stiff polyester bristles for aggressive cleaning

13 Hold Innovative food holding solutions to keep food safe EZ Access Lid Polycarbonate Food Pan Fit more food in a prep table with a 6" deep 1/9 size food pan 6" deep 1/9 size has a similar capacity to a 4" deep 1/6 size pan with a 35% smaller footprint 6" Deep 1/9 Food Pan EZ Access lids keep physical contaminants out of food Notched lid for easy opening Lid sits flush with side of food pan for efficient and easy access Lid won t pop off when flipped up Coldmaster Pan/Organizer Coldmaster CoolCheck Designer Coldmaster Coldmaster Whipped Cream and 1 qt Chillers Coldmaster Product Eliminate messy, unsanitary ice baths with Coldmaster products. See pg 25 for full listing of Coldmaster products Go to page 22 for full listing of Hold products 13

14 Cook Products designed to ensure food safety Color-Coded Dishers High Heat Serving Spoons & Turner High Heat Serving Spoons & Turner Withstands temperatures from -40 to 375 F without melting or transferring heat Helps prevent scratching on coated surfaces Coldmaster CoolCheck Pans High Heat Spatulas & Scrapers The sharp edge and deep bowl of the scrapers provide optimal efficiency and reduce waste The red handled high heat versions are rated to 600 F and feature cool-touch handles Spatulas & Scrapers Coldmaster CoolCheck Pans Ideal for holding batter and breading at food safe temperatures for 6 8 hours (depending on ambient room temperature) Color-Coded Dishers Portion control helps manage inventory and keeps food consistent Dura-Kool Tongs Dura-Kool Tongs Can withstand temperatures up to 195 F Spring action hinge won t break, so there are no moving parts that could end up as physical contaminants in food Go to page 26 for full listing of Cook products 14

15 Cool The Coldmaster difference Cool TCS (Time & Temperature Control) food from 135 F to 41 F or lower within 6 hours. Non-Toxic Gel Coldmaster products use non-toxic gel that freezes to provide lasting cold throughout its use Encased in a Bag The non-toxic gel is sealed in a bag, providing an additional safety barrier against spills in case of any breakage First 2 Hours: Cool food from 135 F to 70 F. Next 4 Hours: Cool food from 70 F to 41 F or lower. Additional Insulation More insulation is used around the gel bag to provide maximum cold retention and reduce condensation High Impact ABS Plastic The cold-holding technology is encased in high impact plastic so it stands up to years of tough use Coldmaster CoolCheck Color changing technology shows when unit is cold Coldmaster CoolCheck 0 F Some bacteria survive but no growth occurs. 40 F F Danger Zone Rapid growth of bacteria. 140 F F Low cooking/holding temperatures prevent bacteria growth but allows some bacteria to live. 212 F F High temperatures destroy bacteria. It takes less time to kill bacteria as temperature rises. Go to page 25 for full listing of Cool products 15

16 Reheat These pans can take the heat that bacteria can t 400 F 350 F 300 F Material Temperature Ranges The higher the temp, the faster bacteria dies High Heat Food Pans High Heat Food Pans Temperature range of -40 F to 375 F Microwave safe Great for holding ovens 250 F High temps kill bacteria 200 F 150 F 100 F 50 F 0 F 50 F Low cooking/ holding range Danger Zone Bacteria canʼt grow Stainless Steel Food Pans Can go from freezer to oven, making them ideal for cookchill operations Stainless Steel Food Pan and Lid Stainless Steel High Heat Polycarbonate Polypropylene High Heat Food Pans are the ultimate solution for... Go to page 24 for full listing of Reheat products 16 Microwave cooking and reheating Steam Tables

17 Serve Ensure that food is not only made safely, but served safely as well CaterCooler Critical Control Point Ice Only Container The words are printed right on the container so staff knows this container is to be used exclusively for ice Ice Only Container Ice is an often overlooked food item that must be handled in a sanitary manner to ensure the safety of diners Use a CaterCooler to keep the contents of a Cateraide cold Cateraide IT400 Commercial foam insulation holds food below ServSafe standard of 41 F during transport Coldmaster Ice Cream Server Coldmaster Ice Cream Server Holds a standard 3 gallon ice cream tub for 6 to 8 hours Cateraide IT400 Measure Misers Measure Misers Break-resistant acetal can withstand temperatures up to 212 F Allergen Control Point Purple Measure Miser Use purple Measure Misers to identify allergens while food is being plated Go to page 26 for full listing of Serve products 17

18 Clean Effective cleaning is the foundation of all food safety systems Sparta Broiler Master Brush Broiler Master Brush Stainless steel bristles and scraper make removing carbon deposits, rust and burned-on food easy High Heat Fryer Brushes Stiff, high heat bristles withstand temperatures up to 500 F Sparta High Temp Fryer Brushes Sparta Scratch Brush and Scraper Scratch Brush and Scraper Compact profile for heavy scraping and cleaning in tight, narrow spaces to remove grease and deposits Sparta Floor Drain Brush Color-Coded Cleaning Tools Color-coded cleaning tools are part of an effective HACCP plan Color-coded tools help employees to segregate brushes by work zones to help prevent cross-contamination Suggested Uses for Different Colors: Front of House Bathroom Back of House Floor Drain Brush Special female threaded handle accepts floor drain brushes only to prevent cross-contamination Use for floor drain only is prominently imprinted in English and Spanish on the plastic drain handle to prevent contact with food and serving utensils 18 Sparta Coffee Service Brushes Coffee Service Brushes Specifically designed to effectively clean coffee decanters, pots, urns and dispensers

19 Clean Surface Cleaning Microfiber Cloths Available in 5 HACCP friendly colors Remove any food bits 1 from the surface Bottle Brushes Microfiber Cloths Square Steri-Pail & Suds-Pails Square Steri-Pail & Suds-Pails Use Red Steri- Pails for sanitizing solutions and Green Suds Pails for cleaning solutions Bottle Brushes Smaller diameter handles and softer bristles for delicate cleaning of jars, bottles, glasses and growlers with smaller openings Wash and rinse the surface Sanitize the surface Allow the surface to air dry Triple Glass Washer Triple Glass Washer Brush Heavy duty Polyester bristles with densely filled dome top hold up to extreme use and white plastic stems help prevent glasses from being chipped or broken Lettuce, Fry & Onion Cutter Brushes Lettuce, Fry & Onion Cutter Brushes Designed with stiff, long bristles for reaching into the crevices of stainless steel vegetable cutters Go to page 27 for full listing of Cleaning products 19

20 Allergen Control Receiving Allergen Control Products Purple(89) Clear(AF07) Cutting Boards and Accessories Sparta Cutting Board Brush ea Spectrum Color Cutting Board Pack 18 x 24 x 1/ ea Spectrum Color Cutting Board Pack Square Containers 89 6 ea StorPlus Square Container 2 qt AF07 6 ea StorPlus Square Container 4 qt AF07 6 ea StorPlus Square Container 6 qt AF07 6 ea StorPlus Square Container 8 qt AF07 6 ea StorPlus Square Container 12 qt AF07 6 ea StorPlus Square Container 18 qt AF07 6 ea StorPlus Square Container 22 qt AF07 6 ea StorPlus Square Container Lid 2-4 qt 89 6 ea StorPlus Square Container Lid 6-8 qt 89 6 ea StorPlus Square Container Lid qt 89 6 ea Purple Bus Bo es N44010 Comfort Curve Bus Bo ea N44011 Comfort Curve Bus Bo ea N44012 Comfort Curve Universal Bus Bo Lid Purple Glo Food Bo es ea 10621C Food Bo ea 10622C Food Bo ea 10627C Food Bo Lid ea Measuring Cups Commercial Measuring Cup 1 cup AF07 12 ea Commercial Measuring Cup 1 pt AF07 6 ea Commercial Measuring Cup 1 qt AF07 6 ea Commercial Measuring Cup 1/2 gal AF07 6 ea Commercial Measuring Cup 1 gal AF07 6 ea Purple Measure Misers 4921 Solid Short Handle 1 oz ea 4962 Perforated Short Handle 2 oz ea 4924 Solid Short Handle 2 oz ea 4926 Solid Short Handle 3 oz ea 4928 Solid Short Handle 4 oz ea 4930 Solid Short Handle 6 oz ea 3956 Solid Long Handle 1 oz ea 3960 Solid Long Handle 2 oz ea 3981 Perforated Long Handle 4 oz ea 3980 Solid Long Handle 4 oz ea Purple Bronco Waste Containers Round Waste Container 10 gal 89 6 ea Round Waste Container 32 gal 89 4 ea Round Waste Container 44 gal 89 3 ea Round Waste Container Lid 10 gal 89 6 ea Round Waste Container Lid 32 gal 89 4 ea Round Waste Container Lid 44 gal 89 3 ea 20 NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information Tote Boxes Brown(01) White(02) Black(03) Yellow(04) Red(05) Green(09) Blue(14) Gray(23) Beige(06) Tote Boxes N44010 Tote Box 15" x 20" x 5" Deep 01, 02, 03, 04, 05, 09, 14, ea N44011 Tote Box 15" x 20" x 7" Deep 01, 02, 03, 04, 05, 06, 09, 14, ea N44012 Universal Lid 01, 02, 03, 04, 05, 09, 14, ea Carts Standard(00) Black(03) Gray(23) Tan(25) Prod No Description Weight Capacity Color Pack Fold N Go Carts SBC " 21" Fold N Go Cart 350 lb 03, 23, 25 1 ea SBC " 31" Fold N Go Cart 350 lb 03, 23, 25 1 ea Stainless Steel Utility Carts UC " 24", 3 Shelf Utility Cart 300 lb 1 ea UC " 27", 3 Shelf Utility Cart 300 lb 1 ea UC " 24", 3 Shelf Utility Cart 500 lb 1 ea UC " 27", 3 Shelf Utility Cart 500 lb 1 ea UC " 35", 3 Shelf Utility Cart 500 lb 1 ea UC " 24", 3 Shelf Utility Cart 700 lb 1 ea UC " 27", 3 Shelf Utility Cart 700 lb 1 ea UC " 33", 2 Shelf Utility Cart 700 lb 1 ea UC " 33", 3 Shelf Utility Cart 700 lb 1 ea UC " 29.5", 3 Shelf Knock-Down Utility Cart 400 lb 1 ea UC " 33.38", 3 Shelf Knock-Down Utility Cart 400 lb 1 ea Utility Carts UC " 40" 32.5" Utility Cart 500 lb 23 1 ea UC " 17.25" Small Bin Top Utility Cart 500 lb 23 1 ea UC " 25" Large Bin Top Utility Cart 500 lb 23 1 ea White Polyethylene Food Boxes White(02) White Polyethylene Food Bo es gal 12" 18" 3.5" Bo 02 6 ea gal 12" 18" 6" Bo 02 6 ea gal 12" 18" 9" Bo 02 6 ea " 18" Lock-Tight Lid 02 6 ea gal 18" 26" 3.5" Bo 02 6 ea gal 18" 26" 6" Bo 02 6 ea gal 18" 26" 9" Bo 02 4 ea gal 18" 26" 12" Bo 02 3 ea gal 18" 26" 15" Bo 02 3 ea " 26" Lock-Tight Lid 02 6 ea " 26" 5" Colander 02 6 ea Shipping Notes: SBC1521 can ship UPS/FedEx Ground at oversize cost, SBC2031, UC , UC , UC , UC , UC , UC , UC , UC , UC cannot ship UPS/FedEx Ground

21 StorPlus Color-Coded Polycarbonate Food Boxes Red(05) Clear(07) Green(09) Blue(14) Yellow(22) Prod No Color Clear Polycarbonate Color-Coded Polycarbonate Food Bo es gal 12" 18" 3.5 Bo 6 ea C 3.5 gal 12" 18" 6" Bo 05, 09, 14, 22 6 ea C 5 gal 12" 18" 9" Bo 05, 09, 14, 22 6 ea C 12" 18" Lid 05, 09, 14, 22 6 ea gal 18" 26" 3.5" Bo 6 ea C 8.5 gal 18" 26" 6" Bo 05, 09, 14, 22 6 ea C 12.5 gal 18" 26" 9" Bo 05, 09, 14, 22 4 ea C 16.6 gal 18" 26" 12" Bo 05, 09, 14, 22 3 ea C 21.5 gal 18" 26" 15" Bo 05, 09, 14, 22 3 ea C 18" 26" Lid 05, 09, 14, 22 6 ea " 26" 5" Colander 6 ea " 26" Drain Grate 6 ea Bronco Waste Containers White(02) Black(03) Yellow(04) Red(05) Green(09) Blue(14) Gray(23) Orange(24) Bronco Round Waste Containers & Lids gal Waste Container, 16.13" 17" 02, 03, 04, 05, 09, 14, 23, 24 6 ea gal Lid, 16.13" 2" 02, 03, 04, 05, 09, 14, 23, 24 6 ea gal Waste Container, 20" 23" 02, 03, 04, 05, 09, 14, 23, 24 6 ea gal Lid, 20" 2.13" 02, 03, 04, 05, 09, 14, 23, 24 6 ea gal Waste Container, 22.38" 27.75" 02, 03, 04, 05, 09, 14, 23, 24 4 ea gal Lid, 24" 2.13" 02, 03, 04, 05, 09, 14, 23, 24 4 ea gal Waste Container, 26.88" 31.38" 02, 03, 04, 05, 09, 14, 23, 24 3 ea gal Lid, 26.88" 2.25" 02, 03, 04, 05, 09, 14, 23, 24 3 ea gal Container with Dolly, 22.38" 38.25" 02, 04, 05, 09, 14, 23 4 ea gal Container with Dolly, 26.88" 37.75" 02, 04, 05, 09, 14, 23 3 ea Carlisle Dollies Standard Round Container Dolly 03 2 ea Round Container Dolly with Replaceable Casters 03 2 ea " Replacement Caster for Dolly 1 ea StorPlus Square Containers White(02) Red(05) Clear(07) Forest Green(08) Blue(60) Translucent(30) StorPlus Square Polycarbonate Food Storage Containers qt, 7.13" Sq 3.81" H Polycarbonate Container 07 6 ea qt, 7.13" Sq 7.31" H Polycarbonate Container 07 6 ea qt, 8.75" Sq 7.31" H Polycarbonate Container 07 6 ea qt, 8.75" Sq 9" H Polycarbonate Container 07 6 ea qt, 11.13" Sq 8.25" H Polycarbonate Container 07 6 ea qt, 11.13" Sq 12.56" H Polycarbonate Container 07 6 ea qt, 11.13" Sq 15.75"" H Polycarbonate Container 07 6 ea StorPlus Square Polyethylene Food Storage Containers qt, 7.13" Sq 3.81" H Polyethylene Container 02 6 ea qt, 7.13" Sq 7.31" H Polyethylene Container 02 6 ea qt, 8.75" Sq 7.31" H Polyethylene Container 02 6 ea qt, 8.75" Sq 9" H Polyethylene Container 02 6 ea qt, 11.13" Sq 8.25" H Polyethylene Container 02 6 ea qt, 11.13" Sq 12.56" H Polyethylene Container 02 6 ea qt, 11.13" Sq 15.75" H Polyethylene Container 02 6 ea StorPlus Square Container Lids qt, 7.31" Sq Lid 08 6 ea qt, 9" Sq Lid 05 6 ea qt, 11.38" Sq Lid 60 6 ea StorPlus Round Food Storage Containers Red(05) Clear(07) Forest Green(08) Blue(60) Translucent(30) Prod Description Color Pack No StorPlus Round Food Storage Containers qt Round Container ea qt Round Container ea qt Round Container ea qt Round Container ea qt Round Container ea qt Round Container 07 6 ea qt Round Container 07 6 ea qt Round Container 07 6 ea StorPlus Round Container Lids qt Round Lid ea qt Round Lid ea qt Round Lid ea qt Round Lid 60 6 ea NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information Sort & Store

22 Prep Hold Cutting Boards and Accessories Assorted(00) White(02) Black(03) Yellow(04) Red(05) Green(09) Blue(14) Tan(25) Stainless Steel(44) Cutting Boards " 9".5" White Board 02 6 ea " 18".5" Assortment Pack (6 ea / pk) 00 1 pk " 18".5" White Board 02 6 ea " 18".5" Color Board 04, 05, 09, 14, 25 6 ea " 18".75" White Board 02 3 ea " 18".75" Color Board 04, 05, 09, 14, 25 3 ea " 20".5" Assortment Pack (6 ea / pk) 00 1 pk " 20".5" White Board 02 6 ea " 20".5" Color Board 04, 05, 09, 14, 25 6 ea " 20".75" White Board 02 3 ea " 20".75" Color Board 04, 05, 09, 14, 25 3 ea " 24".5" Assortment Pack (6 ea / pk) 00 1 pk " 24".5" White Board 02 6 ea " 24".5" Color Board 04, 05, 09, 14, 25 6 ea " 24".75" White Board 02 3 ea " 24".75" Color Board 04, 05, 09, 14, 25 3 ea " 24".5" White Board 02 6 ea " 24".75" White Board 02 3 ea Board & Brush Racks Professional Board & Brush Rack 03 1 ea Sparta Spectrum Cutting Board Brushes " Cutting Board Brush with Polyester Bristles, 1.38" trim 02, 04, 05, 09, 14, ea Cutting Board Scraper/Finisher Tool Cutting Board Refinisher ea Replacement Refinisher Blades (2 ea / pk) pk Sparta Foodservice Brushes Standard(00) White(02) Blue(14) Sparta Meteor Pastry/Basting Brushes " Wide Brush with Boar Bristles ea " Wide Brush with Boar Bristles ea " Wide Brush with Nylon Bristles 02, ea " Wide Brush with Nylon Bristles 02, ea Sparta Food Preparation Brushes " Potato Brush with Medium Stiff Polyester Bristles ea " Vegetable Brush with Stiff Polyester Bristles ea StorPlus EZ Access Lids Clear (07) 10238Z EZ Access Lid 1/2 Size Polycarbonate 07 6 ea 10239Z EZ Access Lid 1/2 Size Notched Polycarbonate 07 6 ea 22 NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information EZ Access Lids Cont Z EZ Access Lid 1/2 Size Double Notched Polycarbonate 07 6 ea 10278Z EZ Access Lid 1/3 Size Polycarbonate 07 6 ea 10279Z EZ Access Lid 1/3 Size Notched Polycarbonate 07 6 ea 10280Z EZ Access Lid 1/3 Size Double Notched Polycarbonate 07 6 ea 10318Z EZ Access Lid 1/6 Size Polycarbonate 07 6 ea 10319Z EZ Access Lid 1/6 Size Notched Polycarbonate 07 6 ea 10338Z EZ Access Lid 1/9 Size Polycarbonate 07 6 ea 10339Z EZ Access Lid 1/9 Size Notched Polycarbonate 07 6 ea StorPlus Polycarbonate Food Pans Black(03) Clear(07) Blue(60) Full-Size 20.75" 12.75" 10200B Pan 2.5" (7.6 qt) 03, 07 6 ea 10201B Pan 4" (12.7 qt) 03, 07 6 ea 10202B Pan 6" (19.4 qt) 03, 07 6 ea 10203B Pan 8" (25.9 qt) 03, 07 6 ea Drain Shelf 07 6 ea Lids Fits All Full-Size Pans 10212B Smart Lid 60 6 ea 10210U Handled Lid 07 6 ea 10211U Handled Notched Lid 07 6 ea 10216U Flat Lid 07 6 ea 10217U Flat Notched Lid 07 6 ea One-Half Size 12.75" 10.38" 10220B Pan 2.5" (3.6 qt) 03, 07 6 ea 10221B Pan 4" (5.6 qt) 03, 07 6 ea 10222B Pan 6" (8.7 qt) 03, 07 6 ea 10223B Pan 8" (11.4 qt) 03, 07 6 ea Drain Shelf 07 6 ea Lids Fits All One-Half Size Pans 10232B Smart Lid 60 6 ea 10230U Handled Lid 07 6 ea 10231U Handled Notched Lid 07 6 ea 10236U Flat Lid 07 6 ea 10237U Flat Notched Lid 07 6 ea One-Half Long Size 20.75" 6.25" 10240B Pan 2.5" (2.9 qt) 03, 07 6 ea 10241B Pan 4" (5.1 qt) 03, 07 6 ea Lids Fits All One-Half Long Size Pans 10250U Handled Lid 07 6 ea 10256U Flat Lid 07 6 ea 10257U Flat Notched Lid 07 6 ea One-Third Size 12.75" 7" Pan 2.5" (2.4 qt) 03, 07 6 ea Pan 4" (3.8 qt) 03, 07 6 ea Pan 6" (5.7 qt) 03, 07 6 ea Pan 8" (7.3 qt) 03, 07 6 ea Drain Shelf 07 6 ea Lids Fits All One-Third Size Pans Smart Lid 60 6 ea 10270U Handled Lid 07 6 ea

23 Polycarbonate Food Pans Cont U Handled Notched Lid 07 6 ea 10276U Flat Lid 07 6 ea 10277U Flat Notched Lid 07 6 ea One-Quarter Size 10.25" 6.38" Pan 2.5" (1.7 qt) 03, 07 6 ea Pan 4" (2.8 qt) 03, 07 6 ea Pan 6" (4.0 qt) 03, 07 6 ea Drain Shelf 07 6 ea Lids Fits All One-Quarter Size Pans Smart Lid 60 6 ea 10290U Handled Lid 07 6 ea 10291U Handled Notched Lid 07 6 ea 10296U Flat Lid 07 6 ea 10297U Flat Notched Lid 07 6 ea One-Si th Size 6.75" 6.38" Pan 2.5" (1.1 qt) 03, 07 6 ea Pan 4" (1.7 qt) 03, 07 6 ea Pan 6" (2.5 qt) 03, 07 6 ea Drain Shelf 07 6 ea Lids Fits All One-Si th Size Pans Smart Lid 60 6 ea 10310U Handled Lid 07 6 ea 10311U Handled Notched Lid 07 6 ea 10316U Flat Lid 07 6 ea 10317U Flat Notched Lid 07 6 ea One-Ninth Size 6.75" 4.25" Pan 2.5" (0.7 qt) 03, 07 6 ea Pan 4" (1.0 qt) 03, 07 6 ea Pan 6" (1.4 qt) 03, 07 6 ea Drain Shelf 07 6 ea Lids Fits All One-Ninth Size Pans Smart Lid 60 6 ea 10336U Flat Lid 07 6 ea Stainless Steel Food Pans Prod No Description Pack Light Gauge Metal Food Pans Full-Size 20.75" 12.75" Pan 1" (4.2 qt) 6 ea Pan 2.5" (10.4 qt) 6 ea Pan 4" (16.6 qt) 6 ea Pan 6" (24.9 qt) 6 ea P Perforated Pan 2.5" 6 ea P Perforated Pan 4" 6 ea P Perforated Pan 6" 6 ea C Solid Cover 6 ea CS Slotted Cover 6 ea H Hinged Flat Cover with Handles 6 ea Two-Thirds Size 13.88" 12.75" Pan 2.5" (6.8 qt) 6 ea Pan 6" (16.2 qt) 6 ea C Solid Cover 6 ea One-Half Size 12.75" 10.38" Pan 2.5" (0.9 qt) 6 ea Stainless Steel Food Pans Cont. Prod No Description Pack Pan 4" (1.4 qt) 6 ea Pan 6" (2.1 qt) 6 ea P Perforated Pan 2.5" 6 ea P Perforated Pan 4" 6 ea C Solid Cover 6 ea CS Slotted Cover 6 ea One-Half Long Size 20.5" 6.38" 60700HL2 Pan 2.5" (5.2 qt) 6 ea 60700HL4 Pan 4" (8.3 qt) 6 ea 60700HL6 Pan 6" (12.5 qt) 6 ea 60700HLC Solid Cover 6 ea One-Third Size 12.75" 6.88" Pan 2.5" (3.4 qt) 6 ea Pan 4" (5.4 qt) 6 ea Pan 6" (8.1 qt) 6 ea C Solid Cover 6 ea CS Slotted Cover 6 ea One-Quarter Size 10.38" 6.38" Pan 2.5" (2.6 qt) 6 ea Pan 4" (4.2 qt) 6 ea Pan 6" (6.2 qt) 6 ea C Solid Cover 6 ea CS Slotted Cover 6 ea One-Si th Size 6.88" 6.25" Pan 2.5" (1.6 qt) 6 ea Pan 4" (2.6 qt) 6 ea Pan 6" (3.9 qt) 6 ea C Solid Cover 6 ea CS Slotted Cover 6 ea One-Ninth Size 6.88" 4.25" Pan 2.5" (1.0 qt) 6 ea Pan 4" (1.7 qt) 6 ea C Solid Cover 6 ea CS Slotted Cover 6 ea Heavy Gauge Metal Food Pans Full-Size 20.75" 12.75" Pan 2.5" (10.4 qt) 6 ea Pan 4" (16.6 qt) 6 ea Pan 6" (24.9 qt) 6 ea Two-Thirds Size 13.88" 12.75" Pan 6" (16.2 qt) 6 ea One-Half Size 12.75" 10.38" Pan 2.5" (0.9 qt) 6 ea Pan 4" (1.4 qt) 6 ea Pan 6" (2.1 qt) 6 ea One-Third Size 12.75" 6.88" Pan 2.5" (3.4 qt) 6 ea Pan 4" (5.4 qt) 6 ea Pan 6" (8.1 qt) 6 ea One-Quarter Size 10.38" 6.38" Pan 2.5" (2.6 qt) 6 ea Pan 4" (4.2 qt) 6 ea Pan 6" (6.2 qt) 6 ea One-Si th Size 6.88" 6.25" Pan 2.5" (1.6 qt) 6 ea Pan 4" (2.6 qt) 6 ea Pan 6" (3.9 qt) 6 ea One-Ninth Size 6.88" 4.25" Pan 2.5" (1.0 qt) 6 ea Pan 4" (1.7 qt) 6 ea NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information Hold

24 Hold & Reheat High Heat Food Pans Black(03) Amber(13) Blue(60) High Heat Food Pans Full-Size 20.75" 12.75" 10400B Pan 2.5" (7.6 qt) 03, 13 6 ea 10401B Pan 4" (12.7 qt) 03, 13 6 ea 10402B Pan 6" (19.4 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All Full-Size Pans 10212B Smart Lid 60 6 ea 10410U Handled Lid 13 6 ea 10411U Handled Notched Lid 13 6 ea 10416U Flat Lid 13 6 ea 10417U Flat Notched Lid 13 6 ea High Heat Food Pans One-Half Size 12.75" 10.38" 10420B Pan 2.5" (3.6 qt) 03, 13 6 ea 10421B Pan 4" (5.6 qt) 03, 13 6 ea 10422B Pan 6" (8.7 qt) 03, 13 6 ea 10423B Pan 8" (11.4 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All One-Half Size Pans 10232B Smart Lid 60 6 ea 10430U Handled Lid 13 6 ea 10431U Handled Notched Lid 13 6 ea 10436U Flat Lid 13 6 ea 10437U Flat Notched Lid 13 6 ea High Heat Food Pans One-Half Long Size 20.75" 6.25" 10440B Pan 2.5" (2.9 qt) 03, 13 6 ea 10441B Pan 4" (5.1 qt) 03, 13 6 ea Lids Fits All One-Half Long Size Pans 10450U Handled Lid 13 6 ea 10456U Flat Lid 13 6 ea 10457U Flat Notched Lid 13 6 ea High Heat Food Pans One-Third Size 12.75" 7" Pan 2.5" (2.4 qt) 03, 13 6 ea Pan 4" (3.8 qt) 03, 13 6 ea Pan 6" (5.7 qt) 03, 13 6 ea Pan 8" (7.3 qt) 03, 13 6 ea Drain Shelf 13 6 ea High Heat Food Pans Full-Size 20.75" 12.75" 10400B Pan 2.5" (7.6 qt) 03, 13 6 ea 10401B Pan 4" (12.7 qt) 03, 13 6 ea 10402B Pan 6" (19.4 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All Full-Size Pans 10212B Smart Lid 60 6 ea 10410U Handled Lid 13 6 ea 10411U Handled Notched Lid 13 6 ea 10416U Flat Lid 13 6 ea 10417U Flat Notched Lid 13 6 ea 24 NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information High Heat Food Pans Cont. High Heat Food Pans One-Half Size 12.75" 10.38" 10420B Pan 2.5" (3.6 qt) 03, 13 6 ea 10421B Pan 4" (5.6 qt) 03, 13 6 ea 10422B Pan 6" (8.7 qt) 03, 13 6 ea 10423B Pan 8" (11.4 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All One-Half Size Pans 10232B Smart Lid 60 6 ea 10430U Handled Lid 13 6 ea 10431U Handled Notched Lid 13 6 ea 10436U Flat Lid 13 6 ea 10437U Flat Notched Lid 13 6 ea High Heat Food Pans One-Half Long Size 20.75" 6.25" 10440B Pan 2.5" (2.9 qt) 03, 13 6 ea 10441B Pan 4" (5.1 qt) 03, 13 6 ea Lids Fits All One-Half Long Size Pans 10450U Handled Lid 13 6 ea 10456U Flat Lid 13 6 ea 10457U Flat Notched Lid 13 6 ea High Heat Food Pans One-Third Size 12.75" 7" Pan 2.5" (2.4 qt) 03, 13 6 ea Pan 4" (3.8 qt) 03, 13 6 ea Pan 6" (5.7 qt) 03, 13 6 ea Pan 8" (7.3 qt) 03, 13 6 ea Drain Shelf 13 6 ea Specialty High Heat Pans 30860H 1/3 Size 2.5" Deep with 1 Handle 13 6 ea 30860HH 1/3 Size 2.5" Deep with 2 Handles 13 6 ea 30861H 1/3 Size 4" Deep with 1 Handle 13 6 ea 30861HH 1/3 Size 4" Deep with 2 Handles 13 6 ea /6 Size Drain Shelf 13 6 ea /3 Size Drain Shelf 13 6 ea /6 Size 2.5" Deep Pan Divider 13 8 ea Lids Fits All One-Third Size Pans Smart Lid 60 6 ea 10470U Handled Lid 13 6 ea 10471U Handled Notched Lid 13 6 ea 10476U Flat Lid 13 6 ea 10477U Flat Notched Lid 13 6 ea High Heat Food Pans One-Quarter Size 10.25" 6.38" Pan 2.5" (1.7 qt) 03, 13 6 ea Pan 4" (2.8 qt) 03, 13 6 ea Pan 6" (4.0 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All One-Quarter Size Pans Smart Lid 60 6 ea 10490U Handled Lid 13 6 ea 10491U Handled Notched Lid 13 6 ea 10496U Flat Lid 13 6 ea

25 High Heat Food Pans Cont U Flat Notched Lid 13 6 ea High Heat Food Pans One-Si th Size 6.75" 6.38" Pan 2.5" (1.1 qt) 03, 13 6 ea Pan 4" (1.7 qt) 03, 13 6 ea Pan 6" (2.5 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All One-Si th Size Pans Smart Lid 60 6 ea 10510U Handled Lid 13 6 ea 10511U Handled Notched Lid 13 6 ea 10516U Flat Lid 13 6 ea 10517U Flat Notched Lid 13 6 ea High Heat Food Pans One-Ninth Size 6.75" 4.25" Pan 2.5" (0.7 qt) 03, 13 6 ea Pan 4" (1.0 qt) 03, 13 6 ea Pan 6" (1.4 qt) 03, 13 6 ea Drain Shelf 13 6 ea Lids Fits All One-Ninth Size Pans Smart Lid 60 6 ea 10536U Flat Lid 13 6 ea 10537U Flat Notched Lid 13 6 ea Coldmaster Products White(02) Black(03) Clear(07) White/Pewter(440) Black/Charcoal(444) Designer Coldmaster CM qt Flared Square O2, 03, 440, ea CM qt Flared Square O2, 03, 440, ea CM qt Oval O2, 03, 440, ea Designer Coldmaster Lids CM qt Lid Solid (fits CM1400) 07 1 ea CM qt Lid Notched (fits CM1400) 07 1 ea CM qt Lid Solid (fits CM1401) 07 1 ea CM qt Lid Notched (fits CM1401) 07 1 ea Coldmaster Products Cont. CM qt Lid Solid (fits CM1402) 07 1 ea CM qt Lid Notched (fits CM1402) 07 1 ea Coldmaster Ice Cream Server, Lid & Shroud CM gal Coldmaster Ice Cream Server & Lid 02, 03 1 ea CM1013 Replacement Lid for Coldmaster Ice Cream Server 07 1 ea Coldmaster Ice Cream Shroud 1 ea Coldmaster CoolCheck CM1100C14 6" Deep Full-Size Food Pan 02 1 ea CM1101C14 6" Deep Half-Size Food Pan 02 1 ea CM1102C14 6" Deep Third-Size Food Pan 02 1 ea CM1103C14 6" Deep Third-Size Divided Food Pan 02 1 ea CM1104C14 6" Deep Si th-size Food Pan 02 1 ea CM1105C14 6" Deep High Capacity Si th-size Food Pan 02 1 ea CM1125 Full-Size Coldmaster Lid 07 2 ea CM1126 Half-Size Coldmaster Lid 07 2 ea CM1127 Third-Size Coldmaster Lid 07 2 ea CM1128 Si th-size Coldmaster Lid 07 2 ea Coldmaster Standard Food Pans & Lids CM1100 6" Deep Full-Size Food Pan 02, 03 1 ea CM1101 6" Deep Half-Size Food Pan 02, 03 1 ea CM1102 6" Deep Third-Size Food Pan 02, 03 1 ea CM1103 6" Deep Third-Size Divided Food Pan 02, 03 1 ea CM1104 6" Deep Si th-size Food Pan 02, 03 1 ea CM1105 6" Deep High Capacity Si th-size Food Pan 02, 03 1 ea CM1125 Full-Size Coldmaster Lid 07 2 ea CM1126 Half-Size Coldmaster Lid 07 2 ea CM1127 Third-Size Coldmaster Lid 07 2 ea CM1128 Si th-size Coldmaster Lid 07 2 ea Coldmaster Coldpans CM1042 6" Deep Full-Size Coldpan (will hold full-size or 2 half-size pans) 02, 03 1 ea CM1049 6" Deep Full-Size Coldpan with Organizer (does not include food pans) 02 1 ea CM1040 4" Deep Full-Size Coldpan (will hold full-size or 2 half-size pans) 02 1 ea CM1042LP Full Size Coldpan Lid (fits CM1040, CM1042 and CM1049) 02 1 ea CM1043 6" Deep Half-Size Long Coldpan 02 1 ea CM1045 6" Deep Third-Size Coldpan 02 1 ea CM1046 6" Deep Two-Thirds Size Coldpan 02 1 ea NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information Cool Hold

26 Cook Serve High Heat Spoons & Turner Black(03) High Heat Serving Spoons & Turner " Solid High Heat Serving Spoon ea " Perforated High Heat Serving Spoon ea " Solid High Heat Serving Spoon ea " Perforated High Heat Serving Spoon ea " Slotted Turner ea High Heat Spatulas & Scrapers Spatulas & Scrapers " High Heat Spatula ea " High Heat Spatula ea " High Heat Spatula ea " High Heat Scraper ea " High Heat Scraper ea " High Heat Scraper ea Dishers, Measure Misers, Tongs Black(03) Yellow(04) Red(05) Green(09) Blue(14) Dishers oz Disher with White Handle 12 ea oz Disher with Gray Handle 12 ea oz Disher with Ivory Handle 12 ea oz Disher with Green Handle 12 ea oz Disher with Blue Handle 12 ea oz Disher with Yellow Handle 12 ea oz Disher with Red Handle 12 ea oz Disher with Black handle 12 ea oz Disher with Orchid handle 12 ea Stainless Steel Measure Misers oz Solid SS Measure Miser, Yellow Handle 12 ea oz Perforated SS Measure Miser, Yellow Handle 12 ea oz Solid SS Measure Miser, Red Handle 12 ea oz Perforated SS Measure Miser, Red Handle 12 ea oz Solid SS Measure Miser, Beige Handle 12 ea oz Perforated SS Measure Miser, Beige Handle 12 ea oz Solid SS Measure Miser, Green Handle 12 ea oz Perforated SS Measure Miser, Green Handle 12 ea oz Solid SS Measure Miser, Black Handle 12 ea oz Solid SS Measure Miser, Blue Handle 12 ea Heavy-Duty Utility Tongs " Heavy-Duty Utility Tongs 12 ea " Heavy-Duty Utility Tongs 12 ea " Heavy-Duty Utility Tongs 12 ea 26 White(02) NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information Dishers, Measure Misers, Tongs Cont. Spectrum Dura-Kool Tongs " Spectrum Dura Kool Tong 03, 04, 05, 09, ea " Spectrum Dura Kool Tong 03, 04, 05, 09, ea " Spectrum Dura Kool Tong 03, 05, 09, ea Ice Handling Products White(02) Clear(07) Blue(14) Scoops oz Solid Cast Aluminum Scoop 12 ea oz Solid Cast Aluminum Scoop 12 ea oz Solid Cast Aluminum Scoop 12 ea oz Polycarbonate Scoop ea oz Polycarbonate Scoop ea oz Polycarbonate Scoop 07 6 ea IceMaster Ice Transport Tote & Accessories IceMaster Ice Transport, 5 gal 02 2 ea IceMaster Lid 14 1 ea IceMaster Wall Bracket 14 1 ea Ice Only Container & Lid ICE 10 gal Ice Only Container 02 6 ea gal Ice Only Container Lid 02 6 ea Cateraide & CaterCooler Onyx(03) Caramel(43) Olive(62) Blue(14) Brown(01) Forest Green(08) Slate(59) Brick Red(95) Cateraide IT IT400 End Loader (six pan capacity) 03, 43, 62 1 ea IT140 4" Top Loader (holds one full size pan up to 4" deep) 03, 43, 62 1 ea IT160 6" Top Loader (holds one full size pan up to 6" deep) 03, 43, 62 1 ea IT180 8" Top Loader (holds one full size pan up to 8" deep) 03, 43, 62 1 ea IT410 End Loader Dolly with Casters 03 1 ea MYCK Optional Caster Set 1 ea Cateraide Insulated Top Loaders PC140N 12 qt, 4" Single Pan Carrier 01, 03 1 ea PC160N 18 qt, 6" Single Pan Carrier 01, 03 1 ea PC180N 24 qt, 8" Combination Pan Carrier 01, 03 1 ea Cateraide Insulated Sheet Pan & Tray Carrier TC1826N Sheet Pan, Tray Carrier 01, 03 1 ea Cateraide Insulated End Loaders PC300N End Loader 01, 03, 08, 59, 95 1 ea PC600N Double End Loader 01, 03, 08, 59 1 ea CaterCooler PC660 CaterCooler 14 1 ea

27 Equipment Cleaning Brushes Standard(00) White(02) Green(09) Tan(25) Yellow(04) Red(05) Blue(14) Oven & Grill Brushes " Broiler Master Brush, Stainless Steel Bristles with 30" Handle " Double Broiler King, Carbon Steel Flat & Wire Bristles with 48" Handle " Oven Brush & Scraper, Brass Wire Bristles with 42" Handle High Temp Fryer Brushes 00 6 ea 00 2 ea 00 1 ea " Straight Fryer Brush with Teflon Bristles 00, ea " Looped Fryer Brush with Teflon Bristles 00, 05 6 ea " L-Tipped Fryer Brush with Teflon Bristles 00, ea " Wide Brush with Teflon Bristles ea " Round Brush with Teflon Bristles ea " Utility Brush with Teflon Bristles 00, ea Sparta Coffee Service Brushes " Coffee Decanter Brush with Soft Polyester Bristles, 4.6" - 6.4" trim 00 6 ea " Handle Urn Brush with Polyester Bristles,.63" trim ea " Creamer Brush with Polyester Bristles, 1" x 1.5" Diameter ea " Curved Coffee Maker Brush with Soft Polyester Bristles, 1.5" Diameter ea Cutting Board Brush " Cutting Board Brush with Polyester Bristles, 1-3/8" trim 02, 04, 05, 09, 14, ea Vegetable Cutter Brush " Vegetable Cutter with Stiff Nylon Bristles, 2" 12 ea 12 ea " Onion Cutter with Stiff Nylon Bristles, 4.25" 8 ea 8 ea Sparta Scratch Brush Standard(00) Prod No Description Handle Color Pack Scratch Brushes " Brush & Scraper with Carbon Steel Bristles Wood ea " Scratch Brush & Scraper with Carbon Steel Bristles Plastic ea " Scratch Brush with Carbon Steel Bristles Plastic ea " Scratch Brush & Scraper with Stainless Steel Bristles Plastic ea " Scratch Brush with Nylon Bristles Plastic ea " Brush & Scraper with Carbon Steel Bristles Wood ea Glass, Bottle & Jar Brushes Standard(00) White(02) Black(03) Bottle & Jar Brushes " Handle, Pint Bottle Brush with Polyester Bristles ea " Handle, Quart Bottle Brush with Polyester Bristles ea " Handle, Quart Bottle Brush with Polyester Bristles ea " Handle, Half Gallon Brush with Polyester Bristles ea " Handle, Gallon Brush with Polyester Bristles 00 6 ea /2" Handle, Small Bottle Neck Brush with Soft Nylon Bristles ea " Bent Handle, Gallon Brush with Polyester Bristles 00 6 ea Sparta Glass Washing Brushes " Twin Glass Washer 03 6 ea " Triple Glass Washer 02, 03 6 ea /2" Pilsner/Hurricane/Standard Style Triple Glass Washer 00 6 ea Standard Glass Washer Refill Brush (Black Only) ea Shot Glass Cleaning Brush 03 6 ea Personal Hygiene Standard(00) Prod Description Color Pack No Personal Hygiene " Plastic Block Hand & Nail Brush ea " Handle Hand & Nail with Polyester Bristles ea " Handle Hand & Nail Brush Kit ea " Replacement Coiled Vinyl Security Line ea Replacement Hook only for Hand & Nail Brush Pack ea Pails and Cloths White(02) Yellow(04) Red(05) Green(09) Blue(14) Square Steri- & Suds-Pail qt Square Steri-Pail ea qt Square Steri-Pail ea qt Square Steri-Pail ea qt Square Suds-Pail ea qt Square Suds-Pail ea qt Square Suds-Pail ea Microfiber Cleaning/Polishing Cloths " x 16" Microfiber Suede Polishing Cloth ea " x 16" Microfiber Terry Polishing Cloth 02, 04, 05, 09, ea NSF Listed products are designated with a and may be prefixed with an N carlislefsp.com See our online catalog for tech spec information Clean

28 Spectrum Food Safety 4711 E Hefner Rd Oklahoma City, OK Toll Free: Toll Free Fax: Phone: Carlisle FoodService Products

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