Wheat, Barley, and Oat Performance Tests in Tennessee

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1 Wheat, Barley, and Oat Performance Tests in Tennessee 2004 Fred L. Allen, Coordinator, Agronomic Crop Variety Testing & Demonstrations Richard D. Johnson, Research Associate, Agronomic Crop Variety Testing & Demonstrations Robert C. Williams, Jr. Extension Area Specialist, Grain Crops Chism Craig, Extension Specialist, Cotton & Small Grains Agronomic Crop Variety Testing and Demonstrations Department of Plant Sciences University of Tennessee Knoxville Telephone: (865) FAX: (865) Variety test results are posted on UT s website at: 1

2 Acknowledgments This research was funded by the Tennessee Agricultural Experiment Station and the Tennessee Cooperative Extension Service with partial funding from participating companies. We gratefully acknowledge the assistance of the following individuals in conducting these experiments: Dept. of Plant Sciences Dr. Dennis West, Professor and Grains Breeder Experiment Stations: Knoxville Experiment Station, Knoxville Dr. John Hodges, Superintendent Mr. Bobby McKee, Sr. Farm Crew Leader Mr. Craig Miller, Research Assistant Highland Rim Experiment Station, Springfield Dr. Barry Sims, Superintendent Mr. William Pitt, Research Associate Middle Tennessee Experiment Station, Spring Hill Dr. Dennis Onks, Superintendent Mr. Roy Thompson, Research Associate Milan Experiment Station, Milan Dr. Blake Brown, Superintendent Mr. Jason Williams, Research Associate Mr. James McClure, Research Associate West Tennessee Experiment Station, Jackson Dr. Robert Hayes, Superintendent Mr. Gordon Percell, Research Associate Ames Plantation, Grand Junction Dr. Rick Carlisle, Superintendent Mr. Marshall Smith, Research Associate 2

3 County Standard Wheat Test Coordinator: Mr. Robert C. Williams, Jr., Extension Area Specialist, Grain Crops Dyer County Mr. Tim Campbell, Extension Director George and Jerry Pate Hollingsworth Farm Gibson County Mr. Philip Shelby, Extension Director Charles and Andy King Farm Henry County Mr. Ken Goddard, Extension Director Edwin Ables Farm Lake County Mr. Greg Allen, Extension Director John Dickey Farm Lauderdale Mr. Jerry Parker, Extension Director Peyton and Mathis Farm Obion County Mr. Tim Smith, Extension Director William and Bill Thompson Farm Weakley County Mr. Jeff Lannom, Extension Director David and John Waterfield Farm Madison County (West Tennessee Experiment Station) Dr. Chism Craig, Extension Specialist, Cotton & Small Grains, Dept. of Plant Sciences Moore County Mr. Larry Moorehead, Extension Director Jerry Ray Farm Fulton, KY Mr. Ben Mullins Johnson Linder Farm 3

4 Table of Contents General Information 6 Interpretation of data.. 6 List of Tables Wheat Results Table 1. Location information from experiment stations where the wheat variety tests were conducted in Table 2. Mean yields of 78 soft red winter wheat varieties evaluated at six locations in Tennessee during Table 3. Mean yields and agronomic characteristics of 78 soft red winter wheat varieties evaluated at six locations in Tennessee during Table 4. Yields of 18 soft red winter wheat varieties evaluated in ten County Standard Tests in Tennessee during Table 5. Yields, moistures, and test weights of 14 soft red winter wheat varieties evaluated in both the County Standard Tests (n=10) and Experiment Station Tests (n=6) in Tennessee during Table 6. Mean yields of 31 soft red winter wheat varieties evaluated at six locations (n=12) in Tennessee for two years Table 7. Mean yields and agronomic characteristics of 31 soft red winter wheat varieties evaluated at six locations (n=12) in Tennessee for two years Table 8. Mean yields of 22 soft red winter wheat varieties evaluated at six locations (n=18) in Tennessee for three years Table 9. Mean yields and agronomic characteristics of 22 soft red winter wheat varieties evaluated at six locations (n=18) in Tennessee for three years Wheat Management Study Table 10. Management regimes used for low, medium and high levels of input for 12 winter wheat varieties tested at Jackson, TN during the growing season Table 11. Yield of 12 wheat varieties grown under three management regimes, Jackson, TN, Table 12. Comparison of management regimes for wheat yield, test weight, and harvest moisture averaged across 12 varieties, Jackson, TN, Barley Results Table 13. Location information from experiment stations where the barley variety tests were conducted in Table 14. Mean yields of five six-rowed barley varieties evaluated at six locations in Tennessee during Table 15. Mean yields and agronomic characteristics of five six-rowed barley varieties evaluated at six locations in Tennessee during Table 16. Mean yields of five six-rowed barley varieties evaluated at five locations (n=10) in Tennessee for two years, Table 17. Mean yields and agronomic characteristics of five six-rowed barley varieties evaluated at five locations (n=10) in Tennessee for two years

5 Table 18. Mean yields and agronomic characteristics of three six-rowed barley varieties evaluated at four locations (n=12) in Tennessee for three years, Oat Results Table 19. Mean yields, agronomic characteristics and winter hardiness ratings of 21 oat breeding lines evaluated at Jackson, Tennessee in Table 20. Mean yields and agronomic characteristics of 21 oat breeding lines evaluated at Knoxville, Tennessee in

6 General Information Experiment Station Tests: The 2004 variety performance tests were conducted on 78 soft, red winter wheat varieties in each of the physiographic regions of the state. Tests were conducted at the Ames Plantation (Grand Junction) and at the Highland Rim (Springfield), Knox (Knoxville), Middle TN (Spring Hill), Milan (Milan), and West TN (Jackson) Agricultural Experiment Stations. All varieties were seeded at rates from seed per square foot (Table 1). Plots were seeded with drills using inch row spacings. The plot size was six, seven or ten rows, 25 to 30 feet in length depending on location equipment. Plots were replicated three times at each location. Seed of all varieties were treated with a fungicide. County Standard Tests: The Standard Wheat Test was conducted on 18 soft, red winter wheat varieties in 9 counties in West Tennessee (Dyer, Gibson, Henry, Lake, Lauderdale, Moore, Obion, Weakley, and Madison) and one county in western Kentucky (Fulton). Each variety was evaluated in a large strip-plot at each location, thus each county test was considered as one replication of the test in calculating the overall average yield and in conducting the statistical analysis to determine significant differences. At each location, plots were planted, sprayed, fertilized, and harvested with the equipment used by the cooperating producer in his farming operation. The width and length of strip-plots were different in each county; however, within a location in a county, the strips were trimmed on the ends so that the lengths were the same for each variety, or if the lengths were different then the harvested length was measured for each variety and appropriate harvested area adjustments were made to determine the yield per acre. Growing Season: The growing season began with favorable moisture and temperature conditions during the fall planting season. The winter temperatures were relatively mild with very little freezing damage to the plants. The spring season was wet and unseasonably warm during most of March, April and May. Rains during June made harvest difficult. The warm humid conditions contributed to disease pressure (e.g. take-all and glume blotch); however yield losses due to diseases in the tests were not high. Barley Yellow Dwarf Virus (BYDV) was present in the tests at all locations, but the most severe symptoms were present in the Knoxville location test. Ratings were taken on BYDV at the Knoxville location, but none of the other test locations had enough visible symptoms to rate differences among varieties. Interpretation of Data The tables on the following pages have been prepared with the entries listed in order of performance, the highest-yielding entry being listed first. All yields presented have been adjusted to 13.5% moisture. At the bottom of the tables, LSD values stand for Least Significant Difference. The mean yields of any two varieties being compared must differ by at least the LSD amount shown to be considered different in yielding ability at the 5% level of probability of significance. For example, given that the LSD for a test is 8.0 bu/a and the mean yield of Variety A was 50 bu/a and the mean yield of Variety B was 55 bu/a, then the two varieties are not statistically different in yield because the difference of 5 bu/a is less than the minimum of 8 bu/a required for them to be significant. Similarly, if the average yield of Variety C was 63 bu/a then it is significantly higher yielding than both Variety B (63-55 = 8 bu/a = 6

7 LSD of 8) and Variety A (63-50 = 13 bu/a > LSD of 8). Also, the coefficient of variation (C.V.) values are shown at the bottom of each table. This value is a measure of the error variability found within each experiment. It is the percentage that the square root of error mean square is of the overall test mean yield at that location. For example, a C.V. of 10% indicates that the size of the error variation is about 10% of the size of the test mean. Similarly, a C.V. of 30% indicates that the size of the error variation is nearly one-third as large as the test mean. A goal in conducting each yield test is to keep the C.V. as low as possible, preferably below 20% Wheat Results Yield and Agronomic Traits: During 2004, 78 wheat varieties were evaluated in six experiment station tests, and 18 varieties were evaluated in eight county standard tests. Fourteen of the varieties were common to both the experiment station and the county tests. Twelve companies and seven universities entered varieties into the tests this year. Thirty-one of the 78 varieties have been evaluated for two years ( ) and 22 of the 78 have been evaluated for three years ( ). The average yield of the 71 non-insecticide treated varieties in the experiment station tests was 69 bu/a (range from 52 to 85 bu/a, Table 2). The average yield of the seven insecticide treated varieties in the experiment station tests was 75 bu/a with individual varieties ranging from 65 to 86 bu/a. The varieties ranged in maturity from 220 to 225 days after planting (DAP) with most of the varieties clustering around 222. The test weight scores ranged from the lowto mid-fifties with the range being 51.6 to 57.8 lbs/bu (Table 3). The average yield of the 15 non-insecticide treated varieties in the county tests was 56.1 bu/a with individual varieties ranging from 51.0 to 69.1 bu/a. The average yield of the three insecticide treated varieties in the county tests was 62.9 bu/a with individual varieties ranging from 61.2 to 65.1 bu/a. The test weight values ranged from 52.8 to 56.4 lbs/bu (Table 4). As evidenced by the two years of data presented in Table 6, excellent choices are available of wheat varieties developed by companies as well as universities. Table 1. Location information from experiment stations where the wheat variety tests were conducted in Planting Harvest Seeding Experiment Station Location Date Date Rate Soil Type Ames Plantation Grand Junction 10/30/2003 6/9/ /ft 2 Lexington Silt Loam Highland Rim Springfield 10/21/2003 6/21/ /ft 2 Dickson Silt Loam Knoxville Knoxville 10/17/2003 6/11/ /ft 2 Sequoia Silty Clay Loam Milan Milan 10/7/2003 6/23/ /ft 2 Grenada Silt Loam Middle Tennessee Spring Hill 11/4/2003 6/9/ /ft 2 Maury Silt Loam West Tennessee Jackson 10/24/2003 6/10/ /ft 2 Lexington Silt Loam 7

8 Table 2. Mean yields of 78 soft red winter wheat varieties evaluated at six locations in Tennessee during Avg. Yield ± Std Err. Spring Brand Variety (n=6) Knoxville Springfield Hill Jackson Milan Ames bu/a Cache River Valley Seed Dixie ± Cache River Valley Seed Dixie ± Pioneer 25R78 79 ± Delta King DK XTJ ± FFR ± Pioneer 26R15 76 ± Delta King DK ± VA Roane 75 ± Armor AXR ± Pioneer 26R12 74 ± Delta Grow ± Renwood 3706 (VA98W-706) 74 ± Progeny ± Delta King DK XTJ ± Delta King DK ± Armor ± Renwood ± Progeny ± Progeny ± AR Pat 72 ± Delta Grow ± Pioneer 25R49 72 ± NK Brand Coker 9312 (B961416) 72 ± FFR ± Delta King DK XTJ ± NK Brand Coker ± Progeny ± VA McCormick 70 ± Royster Clark (Vigoro) V ± Royster Clark (Vigoro) V ± AgriPro Savage 70 ± NK Brand B ± Delta Grow ± Agripro Beretta 70 ± Pioneer 25R37 70 ± TN Exp TN ± Delta King DK XTJ ± Delta King DK XTJ ± NK Brand Coker ± MD MV ± AR Sabbe 69 ± AgriPro Cooper (M ) 68 ± Pioneer 26R58 68 ± Royster Clark (Vigoro) Tribute 68 ± MO Truman 68 ± AgriPro Benton (M ) 68 ± Progeny ± AgriPro L96* ± OH Bravo 67 ± Royster Clark (Vigoro) V ± Progeny ± (continued) 8

9 Table 2. Mean yields of 78 soft red winter wheat varieties evaluated at six locations in Tennessee during (continued) Avg. Yield ± Std Err. Spring Brand Variety (n=6) Knoxville Springfield Hill Jackson Milan Ames bu/a VA Jackson 67 ± Delta King DK 1551w 67 ± MD MD ± Armor AXR ± FFR ± FFR ± AR Exp. AR ± VA Exp. 97W ± VA Sisson 65 ± Delta King DK XTJ ± FFR ± MD MD ± Armor AXR ± AR Exp. AR ± Delta King DK XTJ ± GA Exp E17 61 ± Delta King DK ± OH Hopewell 60 ± OH Daisy 55 ± NK Brand Coker 9375 (B960457) 52 ± Average (bu/a) Varieties* -- Seed Treated with Gaucho Systemic Insecticide USG ± USG ± USG ± USG Exp ± USG ± USG ± USG Exp ± Average (bu/a) L.S.D..05 (bu/a) C.V. (%) All yields are adjusted to 13.5% moisture. n = number of environments * Tested in the same trial with untreated varieties 9

10 Table 3. Mean yields and agronomic characteristics of 78 soft red winter wheat varieties evaluated at six locations in Tennessee during Avg. Yield Test BYD ± Std Err. Moisture Weight Heading Maturity Height Lodging Virus Brand Variety (n=6) (n=6) (n=3) (n=1) (n=5) (n=6) (n=1) (n=1) bu/a % lbs/bu DAP DAP in. Score Score Cache River Valley Seed Dixie ± Cache River Valley Seed Dixie ± Pioneer 25R78 79 ± Delta King DK XTJ ± FFR ± Pioneer 26R15 76 ± Delta King DK ± VA Roane 75 ± Armor AXR ± Pioneer 26R12 74 ± Delta Grow ± Renwood 3706 (VA98W-706) 74 ± Progeny ± Delta King DK XTJ ± Delta King DK ± Armor ± Renwood ± Progeny ± Progeny ± AR Pat 72 ± Delta Grow ± Pioneer 25R49 72 ± NK Brand Coker 9312 (B961416) 72 ± FFR ± Delta King DK XTJ ± NK Brand Coker ± Progeny ± VA McCormick 70 ± Royster Clark (Vigoro) V ± Royster Clark (Vigoro) V ± AgriPro Savage 70 ± NK Brand B ± Delta Grow ± Agripro Beretta 70 ± Pioneer 25R37 70 ± TN Exp TN ± Delta King DK XTJ ± Delta King DK XTJ ± NK Brand Coker ± MD MV ± AR Sabbe 69 ± AgriPro Cooper (M ) 68 ± Pioneer 26R58 68 ± Royster Clark (Vigoro) Tribute 68 ± MO Truman 68 ± AgriPro Benton (M ) 68 ± Progeny ± AgriPro L96* ± OH Bravo 67 ± Royster Clark (Vigoro) V ± Progeny ± (continued) 10

11 Table 3. Mean yields and agronomic characteristics of 78 soft red winter wheat varieties evaluated at six locations in Tennessee during (continued) Avg. Yield Test BYD ± Std Err. Moisture Weight Heading Maturity Height Lodging Virus Brand Variety (n=6) (n=6) (n=2) (n=1) (n=5) (n=6) (n=1) (n=1) bu/a % lbs/bu DAP DAP in. Score Score VA Jackson 67 ± Delta King DK 1551w 67 ± MD MD ± Armor AXR ± FFR ± FFR ± AR Exp. AR ± VA Exp. 97W ± VA Sisson 65 ± Delta King DK XTJ ± FFR ± MD MD ± Armor AXR ± AR Exp. AR ± Delta King DK XTJ ± GA Exp E17 61 ± Delta King DK ± OH Hopewell 60 ± OH Daisy 55 ± NK Brand Coker 9375 (B960457) 52 ± Varieties* -- Seed Treated with Gaucho Systemic Insecticide USG ± USG ± USG ± USG Exp ± USG ± USG ± USG Exp ± All yields are adjusted to 13.5% moisture. n = number of environments Official test weight of No. 2 wheat = 58 lbs/bu; average of Knoxville and Ames Plantation. * Tested in the same trial with untreated varieties Heading & Maturity (DAP) = Days after planting Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle 45 ; 5 = 95+% of plants leaning at an angle 45. BYD = Barley Yellow Dwarf Virus - 1 to 5 scale; where 1 = 95% of plants infected; 2.5 = ~50% of plants infected; 5 = 95+% of plants infected; BYD notes taken at the Knoxville location. 11

12 Table 4. Yields of 18 soft red winter wheat varieties evaluated in 10 County Standard Tests in Tennessee and Kentucky during Avg. Test KY WTES MS Brand/Variety Yield Moisture Weight Dyer Fulton Gibson Henry Lake Lauderdale Moore Obion Weakley Madison bu/a % lbs/bu bu/a A FFR AB Croplan 554W ABC *Pioneer 25R ABC *'FFR BCD Vigoro "Tribute" BCD Pioneer 25R BCD Croplan 514W BCD FFR BCD Pioneer 25R BCD FFR CDE Pioneer 25R CDE Vigoro DE Pioneer E AgriPro"Savage" E Delta King 1551W Average Varieties* -- Seed Treated with Gaucho Systemic Insecticide A USG A *USG AB *USG Average Yields have been adjusted to 13.5% moisture. Each variety was evaluated in a large strip-plot at each location, thus each county test was considered as one replication of the test in calculating the average yield and in conducting the statistical analysis to determine significant differences (MS). Official test weight of No. 2 wheat = 58 lbs/bu. * Tested in the same trial with untreated varieties MS = Varieties that have any MS letter in common are not statistically different in yield at the 5% level of probability. Varieties denoted with an asterisk (*) were in the top performing group for two years. WTES = West Tennessee Experiment Station Data provided by Robert C. Williams, Ext. Area Specialist, Grain Crops, and extension agents in counties shown above. 12

13 Table 5. Yields, moistures, and test weights of 14 soft red winter wheat varieties evaluated in both the County Standard Tests (n=10) and Experiment Station Tests (n=6) in Tennessee during County Standard Tests Experiment Station Tests Avg. Avg. Brand Variety Yield Moisture Test Weight Yield Moisture Test Weight bu/a % lbs/bu bu/a % lbs/bu FFR Pioneer 25R FFR Royster Clark (Vigoro) Tribute Pioneer 25R FFR FFR Pioneer 25R Royster Clark (Vigoro) V AgriPro Savage Delta King DK 1551w Average Varieties* -- Seed Treated with Gaucho Systemic Insecticide USG USG USG Average All yields are adjusted to 13.5% moisture. Official test weight of No. 2 wheat = 58 lbs/bu. * Tested in the same trial with untreated varieties 13

14 Table 6. Mean yields of 31 soft red winter wheat varieties evaluated at six locations (n=12) in Tennessee for two years Avg. Yield ± Std Err. Spring Brand Variety (n=12) Knoxville Springfield Hill Jackson Milan Ames bu/a Cache River Valley Seed Dixie ± Cache River Valley Seed Dixie ± Pioneer 25R78 69 ± NK Brand Coker ± AR Pat 67 ± Pioneer 25R37 66 ± Progeny ± Delta King DK ± Delta King DK ± VA McCormick 65 ± VA Roane 65 ± Royster Clark (Vigoro) Tribute 65 ± Renwood 3706 (VA98W-706) 64 ± NK Brand Coker ± Pioneer 26R58 63 ± Progeny ± FFR ± AgriPro Savage 63 ± Royster Clark (Vigoro) V ± FFR ± OH Bravo 62 ± AgriPro Benton (M ) 61 ± AR Sabbe 60 ± VA Jackson 60 ± Progeny ± VA Sisson 59 ± FFR ± Delta King DK 1551w 58 ± Delta King DK ± NK Brand Coker 9375 (B960457) 55 ± OH Daisy 52 ± Average (bu/a) L.S.D..05 (bu/a) C.V. (%) All yields are adjusted to 13.5% moisture. n = number of environments 14

15 Table 7. Mean yields and agronomic characteristics of 31 soft red winter wheat varieties evaluated at six locations (n=12) in Tennessee for two years Avg. Yield Test BYD ± Std Err. Moisture Weight Heading Maturity Height Lodging Virus Brand Variety (n=12) (n=12) (n=8) (n=3) (n=10) (n=12) (n=3) (n=1) bu/a % lbs/bu DAP DAP in. Score Score Cache River Valley Seed Dixie ± Cache River Valley Seed Dixie ± Pioneer 25R78 69 ± NK Brand Coker ± AR Pat 67 ± Pioneer 25R37 66 ± Progeny ± Delta King DK ± Delta King DK ± VA McCormick 65 ± VA Roane 65 ± Royster Clark (Vigoro) Tribute 65 ± Renwood 3706 (VA98W-706) 64 ± NK Brand Coker ± Pioneer 26R58 63 ± Progeny ± FFR ± AgriPro Savage 63 ± Royster Clark (Vigoro) V ± FFR ± OH Bravo 62 ± AgriPro Benton (M ) 61 ± AR Sabbe 60 ± VA Jackson 60 ± Progeny ± VA Sisson 59 ± FFR ± Delta King DK 1551w 58 ± Delta King DK ± NK Brand Coker 9375 (B960457) 55 ± OH Daisy 52 ± All yields are adjusted to 13.5% moisture. n = number of environments Official test weight of No. 2 wheat = 58 lbs/bu. Heading & Maturity (DAP) = Days after planting Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle 45 ; 5 = 95+% of plants leaning at an angle 45. BYD = Barley Yellow Dwarf Virus - 1 to 5 scale; where 1 = 95% of plants infected; 2.5 = ~50% of plants infected; 5 = 95+% of plants infected. BYD notes taken at the Knoxville location in

16 Table 8. Mean yields of 22 soft red winter wheat varieties evaluated at six locations (n=18) in Tennessee for three years Avg. Yield ± Std Err. Spring Brand Variety (n=18) Knoxville Springfield Hill Jackson Milan Ames bu/a Cache River Valley Seed Dixie ± Pioneer 25R78 67 ± AR Pat 63 ± AgriPro Savage 63 ± Delta King DK ± Pioneer 25R37 63 ± VA McCormick 62 ± NK Brand Coker ± NK Brand Coker ± Royster Clark (Vigoro) Tribute 62 ± VA Roane 62 ± FFR ± OH Bravo 60 ± FFR ± Delta King DK ± Progeny ± AR Sabbe 57 ± VA Sisson 57 ± VA Jackson 57 ± Delta King DK 1551w 55 ± FFR ± Delta King DK Average (bu/a) L.S.D..05 (bu/a) C.V. (%) All yields are adjusted to 13.5% moisture. n = number of environments (.) Indicates that the variety was not tested in that location over the three year period. 16

17 Table 9. Mean yields and agronomic characteristics of 22 soft red winter wheat varieties evaluated at six locations (n=18) in Tennessee for three years Avg. Yield Test BYD ± Std Err. Moisture Weight Heading Maturity Height Lodging Virus Septoria Rust Brand Variety (n=18) (n=18) (n=14) (n=5) (n=15) (n=18) (n=4) (n=2) (n=1) (n=1) bu/a % lbs/bu DAP DAP in. Score Score Score Score Cache River Valley Seed Dixie ± Pioneer 25R78 67 ± AR Pat 63 ± AgriPro Savage 63 ± Delta King DK ± Pioneer 25R37 63 ± VA McCormick 62 ± NK Brand Coker ± NK Brand Coker ± Royster Clark (Vigoro) Tribute 62 ± VA Roane 62 ± FFR ± OH Bravo 60 ± FFR ± Delta King DK ± Progeny ± AR Sabbe 57 ± VA Sisson 57 ± VA Jackson 57 ± Delta King DK 1551w 55 ± FFR ± Delta King DK All yields are adjusted to 13.5% moisture. n = number of environments Official test weight of No. 2 wheat = 58 lbs/bu. (.) Indicates that the variety was not tested in all locations over the three year period. Heading & Maturity (DAP) = Days after planting Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle 45 ; 5 = 95+% of plants leaning at an angle 45. BYD (Barley Yellow Dwarf Virus), Septoria, Rust, Stripe Rust, Take All - 1 to 5 scale; where 1 = 95% of plants infected; 2.5 = ~50% of plants infected; 5 = 95+% of plants infected. BYD notes taken atknoxville 2004 and Jackson Septoria and Rust notes taken at Jackson

18 Wheat Management Study Table 10. Management regimes used for low, medium and high levels of input for 12 winter wheat varieties tested at Jackson, TN during the growing season. Management Regime Planting Date Harvest Date Soil Type Tillage Seeding Rate Seed Treatment Herbicide Insecticide Fungicide Fertility/Timing Low 11/5/2004 6/11/2004 Medium 11/5/2004 6/11/2004 High 11/5/2004 6/11/2004 Grenada Silt Loam No-Till 1.2 Million None None None None Grenada Silt Loam No-Till 1.2 Million None Grenada Silt Loam No-Till 1.6 Million Gaucho 0.5 oz Harmony Extra 3/4/ oz Harmony Extra + 3 oz Clarity 3/4/04 followed by 2 pt. Hoelon 3/17/04 None None 60 lbs. N applied 3/3/ oz Headline at 90 lbs. N applied F /3/ oz Quilt at F lbs. N applied Preplant; 45 lbs. N applied 2/18/2004;45 lbs. N applied 3/3/2004 Table 11. Yield of 12 wheat varieties grown under three management regimes, Jackson, TN, Variety Average Yield Low Medium High Test Weight Harvest Moisture bu/acre bu/acre bu/acre bu/acre lbs./bu % P25R P25R USG P25R P25R CL P FFR DK Savage Tribute FFR Mean LSD (0.05) CV (%) Pr>F Variety < < Rep < Management < < Variety X Management Table 12. Comparison of management regimes for wheat yield, test weight and harvest moisture averaged across 12 varieties, Jackson, TN, Management Regime Yield Test Weight bu/acre lbs./bu % Low Medium High Mean LSD (0.05) Harvest Moisture 18

19 Barley Results Five released varieties of barley were tested during 2004 at six experiment stations representing the different physiographic regions of Tennessee. Three released varieties (Callao, Nomini, and Price) have been evaluated for three years. All of the varieties evaluated in these tests were developed in the Barley Breeding Program at Virginia Tech. One of the varieties, Doyce (formerly tested as VA00H-137), is a hull-less type. The average yield of the five entries across the five locations was 82 bu/a, with a range from 70 to 104 bu/a. The highest yields were obtained at Knoxville where the location mean of the five entries was 116 bu/a and the highest variety yield was 131 bu/a (Thoroughbred). The maturity of the barley entries ranged from 215 to 218 DAP. The barley varieties adapted to Tennessee generally mature about a week to ten days earlier than adapted wheat varieties. The test weights of the barley entries ranged from 42.1 to 52.1 lbs/bu, with most of the entries being 44 lbs/bu. Doyce has a higher test weight of 52.1 due to the hull-less nature of its grain. The official test weight for barley is 48 lbs/bu compared to 58 lbs/bu for wheat. Table 13. Location information from experiment stations where the barley variety tests were conducted in Planting Harvest Seeding Experiment Station Location Date Date Rate Soil Type Ames Plantation Grand Junction 10/30/2003 6/9/ /ft 2 Lexington Silt Loam Highland Rim Springfield 10/21/2003 6/7/ /ft 2 Dickson Silt Loam Knoxville Knoxville 10/17/2003 6/2/ /ft 2 Sequoia Silty Clay Loam Milan Milan 10/7/2003 6/17/ /ft 2 Grenada Silt Loam Middle Tennessee Spring Hill 11/4/2003 6/9/ /ft 2 Maury Silt Loam West Tennessee Jackson 10/24/2003 6/8/ /ft 2 Lexington Silt Loam 19

20 Table 14. Mean yields of five six-rowed barley varieties evaluated at six locations in Tennessee during Avg. Yield ± Std Err. Spring Brand Variety (n=6) Knoxville Springfield Hill Jackson Milan Ames bu/a VA Thoroughbred (VA97B-388) 104 ± VA Price 87 ± VA Nomini 78 ± VA Callao 72 ± VA Doyce* (VA00H-137) 70 ± Average (bu/a) L.S.D..05 (bu/a) C.V. (%) All yields are adjusted to 13.5% moisture. n = number of environments (.) All plots of Nomini at Milan were selectively eaten by deer; the average yield is an adjusted least squares estimate. * Hulless Table 15. Mean yields and agronomic characteristics of five six-rowed barley varieties evaluated at six locations in Tennessee during Avg. Yield Test ± Std Err. Moisture Weight Heading Maturity Height Lodging Brand Variety (n=6) (n=6) (n=5) (n=1) (n=5) (n=6) (n=4) bu/a % lbs/bu DAP DAP in. Score VA Thoroughbred (VA97B-388) 104 ± VA Price 87 ± VA Nomini 78 ± VA Callao 72 ± VA Doyce* (VA00H-137) 70 ± All yields are adjusted to 13.5% moisture. n = number of environments Official test weight of No. 1 barley = 48 lbs/bu. * Hulless Heading & Maturity (DAP) = Days after planting Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle 45 ; 5 = 95+% of plants leaning at an angle

21 Table 16. Mean yields of five six-rowed barley varieties evaluated at five locations (n=10) in Tennessee for two years Avg. Yield ± Std Err. Brand Variety (n=10) Knoxville Springfield Jackson Milan Ames bu/a VA Thoroughbred (VA97B-388) 92 ± VA Price 83 ± VA Nomini 73 ± VA Callao 70 ± VA Doyce* (VA00H-137) 65 ± Average (bu/a) L.S.D..05 (bu/a) C.V. (%) All yields are adjusted to 13.5% moisture. n = number of environments * Hulless Table 17. Mean yields and agronomic characteristics of five six-rowed barley varieties evaluated at five locations (n=10) in Tennessee for two years Avg. Yield Test ± Std Err. Moisture Weight Heading Maturity Height Lodging Brand Variety (n=10) (n=10) (n=10) (n=3) (n=8) (n=10) (n=6) bu/a % lbs/bu DAP DAP in. Score VA Thoroughbred (VA97B-388) 92 ± VA Price 83 ± VA Nomini 73 ± VA Callao 70 ± VA Doyce* (VA00H-137) 65 ± All yields are adjusted to 13.5% moisture. n = number of environments Official test weight of No. 1 barley = 48 lbs/bu. * Hulless Heading & Maturity (DAP) = Days after planting Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle 45 ; 5 = 95+% of plants leaning at an angle

22 Table 18. Mean yields and agronomic characteristics of three six-rowed barley varieties evaluated at four locations (n=12) in Tennessee for three years Avg. Yield Test ± Std Err. Moisture Weight Heading Maturity Height Lodging Brand Variety (n=12) Knoxville Springfield Milan Ames (n=12) (n=12) (n=5) (n=9) (n=12) (n=5) bu/a % lbs/bu DAP DAP in. Score VA Price 83 ± VA Callao 74 ± VA Nomini 73 ± Average (bu/a) L.S.D..05 (bu/a) C.V. (%) All yields are adjusted to 13.5% moisture. n = number of environments Official test weight of No. 1 barley = 48 lbs/bu. Heading & Maturity (DAP) = Days after planting Lodging = 1 to 5 scale; where 1 = 95% of plants erect; 2.5 = ~50% of plants leaning at angle 45 ; 5 = 95+% of plants leaning at an angle

23 Oats Results Yield tests were conducted at the West Tennessee (Jackson) and the Knoxville Experiment Stations during on 21 winter oat varieties/breeding lines. The test at the West TN station was seeded in the fall (Oct. 23, 2003) and the test at Knoxville was seeded in the spring (March 11, 2004). Other experimental details are given in the footnotes of Tables 19 and 20. The growing season for the fall planting was a little more than double that of the spring planting, 234 versus 111 days, respectively. The mean yield of the 21 oat entries following seeding in the fall was approximately three times greater than when the same entries were seeded in the spring (122.5 versus 40.2 bu/a, respectively; Tables 19 and 20). The varieties ranged in yield from 82.2 to bu/a for fall seeding (Table 19) and from 30.7 to 56.2 for spring seeding (Table 20). Test weights were also lower for the spring versus fall seeding (24.9 vs lbs/bu, respectively; Tables 19 and 20). Even with a considerable amount of cold damage to some varieties (see Table 19), their yields were more than double for fall seeding versus spring seeding, for this one year of testing. 23

24 Table 19. Mean yields, agronomic characteristics and winter hardiness ratings of 21 oat breeding lines fall-seeded and evaluated at Jackson, Tennessee in Line Yield (14% Moisture) Moisture at Harvest Test Weight Winter Kill Winter Kill bu/acre % lb/bu FL 9708-P AR AR LA989SBSB-58-B LA989SBS-49-B-S LA966BSB B ACS LA AR LA98002SBS-26-B-S HORIZON AR LA976GBS-22-B-S PLOT SPIKE LA LA966BSB B AR HORIZON LA9533D63-1-C-S SBSB-124-S SBS-64-B-S LA9810SBS LA Mean LSD (0.05) 39.4 NS CV (%) P value < < Planted 10/23/03 No-Till following soybeans applied at planting High soil test P & K 32 oz burndown Harvested 6/14/04 No fungicide or insecticide applied 0.5 oz Harmony applied for weed control 7" Row Spacing 4 replications 24

25 Table 20. Mean yields and agronomic characteristics of 21 oat breeding lines spring-seeded and evaluated at Knoxville, Tennessee in Line Yield (14% Moisture) Moisture at Harvest Test Weight Maturity Plant Height Lodging bu/acre % lb/bu Days inches 1-5 LA989SBSB-58-B AR Plot Spike LA AR AR LA98002SBS-26-B-S LA LA98002SBS-64-B-S AR Horizon LA976GBS-22-B-S FL 9708-P LA98003SBSB-124-S ACS LA LA989SBS-49-B-S LA966BSB B AR LA9533D63-1-C-S Horizon LA9810SBS LA966BSB B Mean LSD (0.05) NS NS 2.5 NS CV (%) P value < Planted 3/11/04 following a winter wheat cover crop applied at 10/15/03, applied 4/5/04 Medium soil test P, High soil test K 32 oz burndown Harvested 6/29/04 No fungicide or insecticide applied 7" Row Spacing 3 replications 25

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