Ensuring consumer trust in the safe supply of food and drinks. Cor Groenveld Market Development Manager FSSC 22000

Transcription

1 Ensuring consumer trust in the safe supply of food and drinks Cor Groenveld Market Development Manager FSSC 22000

2 Content FSSC Current status New developments Changes version 4.1 Market opportunities FSSC Global Markets Content Benefits Market opportunities

3 FSSC video

4 Why FSSC 22000? Incorporates existing ISO Standards, sector specific technical specifications for PRPs, regulatory requirements and the Codex HACCP Principles Fully recognized by the Global Food Safety Initiative Allows integrated risk based management systems Governed by a non-profit Foundation and managed by an independent Board of Stakeholders Increases transparency throughout the food supply chain Allows small and/or less developed organizations to implement a robust FSMS that is accepted worldwide

5 Vision The growing world population needs affordable, safe and good quality products produced in a socially and environmentally responsible way Mission To provide a trusted brand assurance platform to the consumer goods industry

6 Structure of the scheme And an additional, voluntary Quality Management module FSSC Quality ISO 9001

7 18,000 FSSC certificates

8 Geographic distribution 110 Licensed CBs Certificates in 154 countries

9 EXTENSION OF SCOPES ISO 22000: Food safety management systems ISO/TS 22003:2013 -Requirements for bodies providing audit

10 Global organizations using FSSC 22000

11 Important changes version 4.1

12 Changes in version 4.1 Audits against version 4.1 from January 2018 Detailed comparison between version 4 and 4.1:

13 FSSC additional requirements 1) Management of services 2) Product labeling 3) Food defense 4) Food fraud prevention 5) Logo use 6) Management of allergens (for categories C, I and K only) 7) Environmental monitoring (for categories C, I and K only) 8) Formulation of products (for category DII only) 9) Management of natural resources (for category A only)

14 GFSI Conference FoodFraud.msu.edu 2018 Michigan State University 14

15 FSSC Food Defense requirements : Threat assessment : Control measure : Plan FSSC Food Fraud prevention requirements : Vulnerability assessment : Control measures : Plan For both: guidance documents available

16 FSSC Integrity Program Procedure for CB to become licensed Scope review Desk reviews Auditor database screening KPI monitoring Program for CB office audits Witness audits

17 FSSC Portal 2018 All certified organizations and approved CB s, TO s Workflow and notifications External user concept Dashboard and search machine Mandatory template report Analysis and reporting data Implementation is in process Existing database off air from July 1 st 2018

18 FSSC Training Licensed TO s on FSSC website FSSC training package Slide deck Tutor notes Exercises Standard training: 1 day Training can be customized

19 ISO Standards revision NEN Food WG membership FSSC has liaison status in: ISO ISO/TS Transport & storage Replaces NTA 8059 ISO/TS 22003:2013 Revision started

20 ISO 22000:2018 Publication: 21 st June 2018 According to HLS (like ISO 9001 and 14001) 4. Context Internal and external issues (positive and negative) Needs and expectations external parties 6. Planning Risks and opportunities Actions This has a high impact for organizations not used to HLS!

21 ISO 22000:2018 Further changes in: Definitions CCP s and OPRP s Introduction of significant Hazards Transition FSSC 22000? Review if changes need to adjust FSSC requirements Transition period in line with AB s (normally 3 years+)

22 Market opportunities FSSC Market opportunities In new and developing markets New scopes: transport & storage, retail, catering Opportunities as training organization Transition ISO to version 2018 Transition ISO to FSSC ISO certs 2016 Africa Central / South America North America Europe East Asia and Pacific Central and South Asia Middle East

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24 FSSC Global Markets video

25 What is the FSSC Global Markets Program?

26 1. Self Evaluation Tool Free available on FSSC website Requirements on Foundation and Intermediate Level Tool for self assessment and gap analysis Mandatory for conformity assessment

27 2. Training If needed: training on the program and requirements Licensed Training Organizations on the FSSC website Training package including tutor notes and exercises Duration: 1 day Training can be customized by Training Organization

28 3. Conformity Assessments Conformance levels: Foundation and Intermediate Food organizations can remain at Foundation Level or grow to FSSC Licensed Conformity Assessment Bodies on FSSC website FSSC Integrity Program: high quality CABs Output for food organizations: Standardized assessment report Conformity Statement Listed in the FSSC public register Current scope: manufacturing of food products and ingredients

29 FSSC Global Markets Self-evaluation Training Self- (optional) Foundation Level Conformity Assessment Foundation Level Conformity Statement Yes, 1 step Yes, 2 steps FSSC 22000? Intermediate Level Conformity Assessment No Intermediate Level Conformity Statement FSSC Certification FSSC Certificate

30 Duration of the Conformity Assessment Small sites 1-30 employees and/or 1 3 production lines Medium sites employees and/or 4 6 manufacturing lines Large sites >100 employees and/or >6 manufacturing lines 1 day 2 days 3 days

31 Benefits and opportunities of the program SME s can develop and improve their Food Safety System Stepping stone model for GFSI recognized certification Possible to remain at Foundation level Conformity assessments by approved assessment bodies Tool for vendor development and assurance Market access conforming food organizations Public register for conforming organizations, assessment bodies and training organizations

32 Program is not the same as FSSC FSSC The Global, GFSI recognized, ISO based certification scheme for Food Safety and Quality Management systems FSSC Global Markets Program Conformity Assessment Program, based on GFSI Global Markets Program and CODEX HACCP Minimum requirements for Food Safety

33 Questions and Discussion

34 Let s connect Website info@fssc22000.com Phone Cor Groenveld Market Development Manager FSSC cgroenveld@fssc22000.com LinkedIn Group FSSC 22000