AZURAH ABDUL AZIZ Consultant Halal

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1 AZURAH ABDUL AZIZ Consultant Halal SUMMARY Halal Technical Trainer and Consultant with 10 years experience in implementing food safety system and 8 years experience halal training and implementation of halal control system. HIGHLIGHTS Halal Certification Requirements Halal Ingredients and Process Halal Assurance Management System (HAS) Good Manufacturing Practices HACCP PROFESSIONAL CERTIFICATE Master Trainer (Cert IV in Training & Assessment TAE40110) by HRDF and MCI, Australia, 2013 (Cert. no: TAE ) Training Effectiveness Evaluation by HRDF, (Cert. no.: EET/CEDR/10/004) Train the Trainer by HRDF, (Cert.no.: TTT/IRSSB/09/192) TECHNICAL TRAINING Food Handler Trainer, ALKEM, 2006 International Training on Halal Assurance System, Indonesian Council of Ulama and LPPOM, Indonesia, Halal Slaughtering by Negeri Sembilan State Religious Council, GMP in Food Products, SIRIM Training, Food Safety for Experts for Sustainable Supplier Development Programme (SSDP)- AEON and UNIDO, 2013 Smart Tutorial HACCP: Establishing and Controlling Documents, Enesen Management, 2016 Kursus Wajib Tenaga Pengajar Halal, Halal Professional Board JAKIM, 2017 ACCOMPLISHMENTS Succeeded in producing 4 training programs for INHART, IIUM namely Halal Awareness Program, Halal Certification Requirement, Halal Assurance Management System and Halal Lead Auditor Program. Succeeded in producing training programs for Halal Industry Development Corporation (HDC), namely HACCP, Good Manufacturing Practices, Halal Ingredients, Halal Legal Control, Integrated Requirement for Halal and GMP, MS 1500: 2009 and Manual Procedure for Malaysia Halal Certification. Conducted more than 100 presentations on Halal both in Malaysia and other countries i.e. Korea, Indonesia, Japan, Vietnam and China.

2 Among key training and presentation: i. Conducted halal training for: o Rich Products Vietnam Co., Ltd, Vietnam. o Korean Muslim Federation, Seoul, Korea. o Ministry of Commerce, Xian, China. ii. Presented a paper on: o Muslim Friendly Hospitality Services during World Halal Conference, Scholar Forum in April o Mapping of Muslim Friendly Hospitality Services Module, in Muslim Friendly Hospitality Services Workshop in Bukittinggi, Indonesia, October o Halal Industry, in Seminar on Muslim Friendly Hospitality Services, Mitsubishi Building, Tokyo, Japan, December iii. Invited as speaker for: o Invited speaker for JAHEINS on Introduction to Halal Requirements 2014 and Jawatankuasa Halal Dalaman dan Eksekutif Halal in 2016 o Halal Cosmetics Industry, Seoul, Korea by Halal Korea Coop in o Specialized Halal Training Program Halal Processing Food for WAREES Halal Limited, in 2016 & 2017 o New Zealand Halal Industry Training with Bluemal PLT, Halal Training and Consultation in 2016 o Invited as speaker for Halal International Selangor under Halal Technical Competent Person for modules on Halal Assurance Management System, Halal Governance and Variance of Halal Global Certification, 2017 with Al Hamra Management Services PLT and Bluemal PLT. Selected as technical trainer for Halal Executive Program Certificate (6 months program) for collaboration between HDC with Malaysia Polytechnic (2009 & 2011), International Islamic University Malaysia (2010), UNITI College (2010), KFC College (2011), University of MARA, Malaysia (2012). Consultation for: i. 8 Suria KLCC food premises for Iloyd's HACCP Certification. ii. Korean Muslim Federation for application as recognized JAKIM Foreign Halal Certification Body iii. Reckitt Benckiser, Bangplee, Thailand iv. Rich Product Vietnam Company Limited, Vietnam, v. Kikkoman Private Limited, Singapore vi. Malaysia Airline System, vii. South Pacific Chemical Industry- Johor viii. Impiana Hotel, Kuala Lumpur, ix. Hershey s Malaysia, Johor.

3 Selected as invited expert for Module Development on Halal Management Course for Darul Quran (Islam Development Department Malaysia - JAKIM), Selangor and Polytechnic of Sultan Ahmad Shah, Pahang, Muslim Friendly Hospitality for INHART, International Islamic University Malaysia and MS2400 Halal Logistics Module and MS2200 Halal Cosmetic and Personal Care for HDC. Selected as technical writer and completed technical notes for HDC training booklet, namely Halal Assurance Management System and Best Halal Practices Food Industry in Invited as expert writer for Diploma in Halal Management, Module: Halal Internal Audit, MARA Professional College, Malaysia, April to October Invited as expert writer for Guidelines for Halal Restaurant and Hotel s Kitchen, International Institute for Halal Research and Training, October Invited panel for Workshop on Development of Malaysia Halal Assurance Management System, collaboration between Dagang Halal and JAKIM (Islam Development Department Malaysia), November 2016.

4 PERSONAL INFORMATION Date of birth: 29 April 1972 Nationality: Malaysian Malaysian Identification Number: EDUCATION BACKGROUND BSc. Hons. Food Science and Microbiology University of Surrey Guildford, England EMPLOYMENT BACKGROUND RAMLY FOOD PROCESSING SDN BHD Food Technology (April 99 October 99) GANDOUR (M) SDN BHD Microbiologist (Oct 99 - Aug 2001) BRITANNIA BRANDS (M) SDN BHD QC Executive (September 2001 August 2002) SEDAP FOOD INSUTRIES SDN BHD Food Technologist (March 2004 February 2006) QUANTUM FOOD ACADEMY SDN BHD Food Technologist (March 2006 August 2007) HALAL INDUSTRY DEVELOPMENT CORPORATION Training Executive (November 2008 July 2013) RESPONSIBILITIES: Preparing training notes and slides for Halal Awareness and Halal Industrial Program. Conducting training for Malaysia Halal Standards, Malaysia Halal Certification Requirement: Malaysian Standard and Manual Procedure for Malaysia Halal Certification Requirements, Halal Internal Audit, Halal Ingredient and Processing, Good Manufacturing Practices (GMP) and HACCP. Training conducted for awareness level, intermediate and professional program (Halal Lead Auditor).

5 Conducting audit for Halal Certification during the period HDC was given the mandate to conduct halal audit for Malaysia Halal Certification in 2008 and 2009 covering for food, food supplements, cosmetics and toiletries. Conducted more than 250 Malaysia Halal Certification audits. INTERNATIONAL INSTITUTE for HALAL RESEARCH and TRAINING (INHART) Science Officer - Halal Industry Trainer & Consultant (Sept 2013 June 2015) RESPONSIBILITIES: Conducting training for both local and international clients which focus to professional from the industry, halal certification bodies and public. Managing the client training needs in term training module development, notes and presentation and matching suitable trainer for each training session and clients. Assisted in writing materials on Halal, for INHART s book publication project and IIUM text book on Halal. Assisted in preparing Guidelines for Halal Consultant for JAKIM, including training module for JAKIM registered Halal Consultant. Conducting consultation on halal online application, Halal internal auditing, HAS Manual, implementation of halal requirements. Responsible for INHART Halal Laboratory for administration and operation of the lab. PROFESSIONAL HALAL INDUSTRY TRAINER & CONSULTANT Halal and Food Safety System Trainer & Consultant (June 2015 Current) Conducting training for program on halal certification, halal internal auditing, Halal Assurance System (HAS), Good Manufacturing Practices, HACCP and Food Handler Training. Provide consultation for GMP, HACCP and HAS. PAST CUSTOMER Consultation for HACCP certification The Manhattan Fish Market in Suria KLCC Chakri Palace Restaurant in Suria KLCC Bukhara Restaurant in Suria KLCC Milano Pizza in Suria KLCC HACCP monitoring program

6 Mixed Rice in Suria KLCC Penang Flavour in Suria KLCC Laksa Shake in Suria KLCC Secret Recipe in Suria KLCC Audit Second party audit for Melia Hotel Kuala Lumpur for GMP compliance Second party audit for Suria KLCC Management for HACCP compliance. Reckitt Benckiser, Bangplee, Thailand for Pre-Halal Audit Rich Products Vietnam Co. Ltd, Vietnam for Pre - Halal Audit Training (Part of client list) Felda Global Ventures Berhad Malaysia Airlines Halal Executive Program for INSEPT & HDC Kontena Nasional Berhad MISC Berhad Giant Active International Asia Sdn Bhd FFM Pulau Indah Sdn Bhd Denise Group, Kamunting, Perak Premier Milk Sdn Bhd Port Klang Free Zone Sdn Bhd NASMEC Mentoring programs (National SME Council) Central Sugar Refinery Sdn Bhd Bakels PNS

7 Secret Recipe Kewpie Sdn Bhd Yeo Hup Seng Sdn Bhd Legoland Malaysia Sdn Bhd F&N Dairies Sdn Bhd Dan Kaffee (Malaysia) Sdn Bhd Mitsubishi Bank Ministry of Commerce in Xian, Shanxi, China. Korean Muslim Federation, Seoul, Korea. Reckitt Benckiser, Bangplee, Thailand Rich Products Vietnam Co., Ltd, Vietnam.

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